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How To make Korean Style Flank Steak
***** NONE *****
1 1/2 lb Flank steak
1/4 c Sesame seeds
1/4 c Corn oil
1/4 c Soy sauce
1/4 c Karo dark corn syrup
1 sm Onion, sliced
1 Cl Garlic, crushed
1/4 ts Black pepper
1/4 ts Ground ginger
Fat grams per serving: Approx. Cook Time: 8 min Removed
tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From
the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
How To make Korean Style Flank Steak's Videos
Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
How to make Bulgogi (Korean BBQ Beef)
How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak!
Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below -
FAQs -
TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little.
WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at
Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin)
3 Tbsp soy sauce
2 Tbsp light brown sugar [white sugar ok]
1 Tbsp honey [ 2 t sugar is also ok ]
2 Tbsp rice cooking wine or red wine [mirin works too]
1 Tbsp sesame oil
2 Tbsp minced garlic
1 tsp ground black pepper
2 tsp toasted sesame seeds
1 Tbsp chopped green onion
2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]
And don't forget to subscribe to my channel @Kimchimari !~
#bulgogi #koreancooking #bulgogirecipe #koreanfood
Thank you!
Korean marinated Flank Steak - traditionelles koreanisches Barbecue Rezept
Heute zeige ich Euch ein Knaller Rezept aus der koreanischen Grillküche. Marinierte Flanksteakstreifen im Salatblatt... ein sensationelles Fingerfood vom Grill.
Ihr benötigt nicht zwingend diesen koreanischen Grillaufsatz.. aber zumindest eine Griddleplate* (richtig gut vorgeheizt) sollte es schon sein!
Hier die Zutaten für diese Geschmacksexplosion:
1 Flanksteak (600 Gramm)
10 EL Sojasauce
8 EL Sake (Reiswein)
4 EL Sesam-Öl
4 EL Sesam Samen
1 KNOLLE Knoblauch (fein gehackt)
6 EL Zucker
1 TL gemalener Pfeffer
3 Thai-Bird-Chilis (vorsicht..sehr scharf!)
2 Bund Frühlingszwiebeln (fein gehackt)
viele Salatblätter
Nützliches Zubehör:
Schnellmarinierer*:
koreanische Grillplatte*:
alternative Griddle Plate*:
Gusspfanne*:
Don Marco BBQ Spray*:
Handschuhe*:
*Durch den Kauf über den Amazon-Link unterstützt Du meinen Kanal, ohne dass Dir dafür Mehrkosten entstehen (Affiliate Link). Bei den Produkten handelt es sich um Vorschläge. Ob und wo Du letztendlich kaufst, bleibt Dir überlassen. Hauptsache Du hast Spaß beim Grillen!
Hier kannst Du meinen Kanal abonnieren und verpasst so keine keine Folge mehr:
Hier findest Du meine Messer:
Bitte bewerte und kommentiere meine Videos. Sollte Dir etwas nicht gefallen haben, sag mir bitte WAS, damit ich an mir und den Videos arbeiten kann.
Danke!
Please subscribe to my Channel.
Please rate my VIdeos and leave me a comment. Thank you!
Music courtesy of Audio Network
Korean BBQ Style Steak - Unbelievable Tasty & Juicy Grilled Bulgogi Rib Eye - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT:
Recipe in the description and at cookwithme.at
COOK WITH ME.AT on Facebook: facebook.com/cookwithmeat
On Twitter:
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Used tools & products
Big Green Egg Minimax:
Rib Eye Steak: oberpfalz-beef.de
Global Knife:
McBrikett Charcoal:
V-Tong:
Cutting Board:
My Camera:
My Tripod:
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens:
1/2 Onion
3 Cloves of Garlic
3 halve preserved Pears
2 Spring Onion
3 Tbsp. of Brown Sugar
1 Teaspoon of Black Pepper
80ml Soy Sauce
3 Tbsp. of Sesame Oil
Sesame seeds
Steaks (Marinade is enough for approx. 2-4 Steaks, according to Size)
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Preparation for a Korean BBQ Style Steak:
Put all the ingredients (except 1 spring onion, sesame seeds and the Steak of course) into a blender and mix at medium speed for approx. 20 seconds. Put the Steak into a container, pour over the marinade, cover with clingfilm and chill for at least 2 hours.
Preheat your grill or pan to medium high heat and grill / fry the steak for approx. for 2-3 min per side - according to thickness and preferred doneness.
Leave to rest for 5 minutes, sprinkle over some sesame seeds and finely chopped spring onion and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: See you soon
The artist granted a licence for free use at the YouTube music library.
Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his tips for achieving a tender and juicy flank steak and which pitfalls to avoid so that it doesn't turn out dry, tough, and chewy.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Perfect Korean BEEF Marinade #shorts
Perfect Korean BEEF Marinade #shorts
Recipe:
1/2 asian pear
1/2 onion
5 garlic cloves
1/2 cup soy sauce
1/2 cup brown sugar
5 T white wine
1 T sesame oil
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