The BEST Korean BBQ Chicken BREAST Bulgogi Recipe (Restaurant-Quality)???? ????????부드럽고 맛있는 닭불고기 만들기
#bulgogi #koreanbbq #chickenrecipe
EASY, MOIST & DELICIOUS Chicken Bulgogi that anyone can make at home! ????????부드럽고 맛있고 영양가득한 닭가슴살 불고기 만들기. 닭가슴살은 꼭 이렇게 드세요!
Chicken breast doesn't need to be dry and stringy. I'm sharing some juicy bits of knowledge and techniques; Teaching you how to make a perfectly succulent Chicken Breast Bulgogi at home.
Indulge in the BEST Korean BBQ Chicken Breast Bulgogi Recipe - a succulent, restaurant-quality dish bursting with authentic Korean BBQ bulgogi flavors.
????Ingredients 재료
Yield: 3 to 4 Servings
1 kg (2 lbs) Chicken Breast 닭가슴살
1 Big Pinch 큰꼬집 Salt 소금
1 Small Pinch 작은꼬집 Black Pepper 후추
Bulgogi Marinade 불고기 양념장 만들기
¼ Cup 컵 Soy Sauce 양조간장 or 진간장
1 Tablespoon 큰술 MaeShilChung 매실청
(Substitution Option: 2 Tablespoons 큰술 Sweet Ripened Apple or Pear Purée)
1 Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Brown Sugar 흑설탕
½ Tablespoon 큰술 DoenJang 된장
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다
(Substitutions: Chicken Dashida
????YonDu, Plant-Based Flavor/Broth Enhancer )
Pan Frying 후라이팬에 맛있게 굽는 방법
1.5 Tablespoons 큰술 Cooking Oil 식용유
1 Tablespoon 큰술 Salted Butter 버터
Garnish 고명
Scallions 쪽파
Sesame seed salt 깨소금
Sesame oil 참기름
????????SHOP Korean ingredients for Chicken Bulgogi here⬇️
Korean soy sauce: All-Purpose
Korean Soybean Paste/DoenJang
Beef Dashida
Chicken Dashida
????YonDu (plant based broth/flavor enhancer)
Plum Syrup/MaeShilCheong
Korean sesame oil
Korean sesame seeds
My favorite non-stick frying pans
2pc set
5 pc set
Korean disposable gloves
Cooked Korean Rice, Microwavable
????????Shop more Korean ingredients & kitchen gadgets at
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????How to make AUTHENTIC Korean BBQ Lettuce Wrap! Green Onion/Scallion Salad 너무 맛있어서 숨겨 놓고 몰래 먹는 파무침 2종
????How to make AUTHENTIC Korean-BBQ Dipping Sauce: SsamJang Recipe 숨겨 놓고 몰래 먹는 쌈장
????Budget-Friendly SPICY Pork Bulgogi Make AUTHENTIC Korean BBQ Bulgogi [제육볶음] 불맛! 이렇게 볶아야 물이 생기지 않아요
????YOU???? can make Soft & Fluffy RICE at home! Korean Rice COMPLETE TUTORIAL ????????촉촉한 맛있는 밥짓기
⭐️More Korean BBQ Recipe PLAYLIST
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Please take a photo of your Chicken Bulgogi when you make it, post it on your social media, and TAG @ModernPepper
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Chapter Timestamp 챕터 시간 코드
00:00 Introduction 인삿말
01:03 Chicken Prep 닭고기 준비
02:08 Bulgogi Marinade 불고기 양념장 만들기
04:39 Pan Grilling TIPS 후라이팬에 맛있게 굽는 방법
07:46 Eating Show/Mukbang/먹방
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Quick Korean BBQ at Home | WEEKNIGHTING
This quick Korean BBQ dinner is one of THE most fun dinners you can make on a weeknight, but the flavors are worthy of the weekend. Go to and use my code BRIAN for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic
FULL RECIPE & INSTRUCTIONS @ :
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12 NONSTICK:
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SMALL SPATULA:
SMALL GREY DISHES:
GOCHUGARU (Korean Chili Powder):
SSAMJANG (soybean paste):
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(makes 2 servings)
BULGOGI
▪500 grams/1 pound ribeye steak
▪30 grams or 2Tbsp soy sauce
▪15 grams or 1Tbsp brown sugar
▪10 grams or 2tsp Mirin
▪3 grams or 1tsp black pepper
▪3 cloves of garlic, grated or pressed
▪10 grams or 2tsp sesame oil
▪10 grams/1 long drizzle honey
▪25 grams or 1/2 an Asian pear, grated
▪75 grams or 1/2c thinly sliced white onion (½ an onion)
▪20g or 2 bunches of scallion tops sliced into 2” pieces
For the Crunchy Toppings:
Oi Muchim (Spicy Quick-Pickled Korean Cucumbers)
▪400 grams or 3-4 Persian cucumbers, sliced into coins
▪20 grams or 1.5Tbsp kosher salt
▪30 grams or 1/3c sliced scallions
▪10 grams or 3 cloves fresh garlic, grated
▪5 grams or 2tsp sesame seeds
▪10 grams or 2 1/2t granulated sugar
▪10 grams or 2t rice vinegar
▪7-8 grams or 1 1/2t sesame oil
▪25 grams or 2Tbsp Korean Gochugaru
Pickled Daikon Radish and Carrot:
▪225 grams or 1c water
▪75 grams or 1/3c rice vinegar
▪100 grams or 1/3c + 1Tbsp distilled vinegar
▪40 or 3Tbsp grams granulated sugar
▪4 grams or 1t kosher salt
▪150 grams (1 large) carrot, julienned
▪150 grams (¼ to ½ of 1) daikon radish
For Serving:
▪Green leaf lettuce leaves
▪Ssamjang
▪Cooked white rice
▪Sesame seeds (for garnish)
CHAPTERS
0:00 Intro and preparing the bulgogi
2:16 Preparing the crunchy toppings (banchan)
5:52 Taking care of my gut with Seed (ad)
6:52 Cooking the beef
8:23 Building the lettuce wraps
9:31 Let’s eat this thing
#kbbq #koreanbbq #weeknighting
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????Sizzling????Restaurant-Style Bulgogi Recipe | Korean BBQ Beef Bulgogi | 철판 불고기 만들기
#bulgogi #koreanbbq #불고기
Written Bulgogi Recipe
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BINGE WATCH Korean BBQ Recipes
I am super excited to share this Restaurant-Style Sizzling, Smoking Beef Bulgogi 불고기 recipe with you! Ever wonder how the Korean BBQ restaurants make the Bulgogi platter smoke so that it is literally singing the yummy-joys of that ????SIZZLING ????sound??? Well, wonder no more because I will show you how you can make your Bulgogi platter sing that happy, yummy-joyful ????SIZZLING????sound at home!
This Bulgogi Recipe Video Includes:
How To Prepare & Clean Your Raw Sliced Beef
How To Shop For Bulgogi Beef
Tips On Slicing Your Bulgogi Beef
How To Make Bulgogi Marinade Sauce
How To Store & Store Your Marinaded Bulgogi Meat
How To Pan Sear & Cook Your Bulgogi
How To Enhance Taste & Season Your Bulgogi, like Restaurant-Style
How To Make Sizzling & Smoking Bulgogi Onion Platter
How To Enjoy Your Bulgogi:
- Simple ways with Korean rice & kimchi
- Wrapped in toasted seaweed with avocado, kimchi & Korean rice
- How To Make Simple Bibimbap Bowl (with Bulgogi, scrambled egg, avocado cubes, grilled onions, kimchi, shredded lettuce, torn toasted seaweed, GoChuJang/Korea Red Pepper Paste & sesame oil)
Bulgogi Mukbang: Bulgogi Tasting/Eating Show
Other suggested Modern Pepper recipe videos:
Korean BBQ: Beef Short Ribs Galbi/Kalbi 갈비구이 Recipe & How To Cut Galbi Short Ribs
Korean Bulgogi 5 Ways: Beef, Chicken, Pork & Mushroom/Vegan Bulgogi Recipe (Korean BBQ 불고기) - Ep #4
Korean BBQ Lettuce Wraps Ssam 쌈 & Dipping Sauce SsamJang 쌈장 (Bacon & Vegan Recipes)
Korean BBQ Scallion Salad: Pa MuChim 파무침 For LA Galbi 갈비 BulGoGi 불고기 - Modern Pepper #27
Bibimbap (비빔밥 Korean Mixed Rice) & Dolsot-Bibimbap (돌솥비빔밥 Korean Stone Pot)
Korean Rice 101 (Bap: 밥짓기 For HANGRY Souls: Multigrain Rice Japgokbap: 잡곡밥
For a full of ALL the Korean ingredients and suggested kitchen gadgets online links, please visit today's Bulgogi Recipe Blog @
All-Clad 7112NSR2 MC2 Professional Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Nonstick Fry Pan Cookware, 12-Inch, Silver
Sizzling Plate for Steak, Fajita, Bulgogi, Galbi, Korean BBQ Sizzler - Premium Ceramic (12 Dia, Large)
Lodge LFSR3 Cast Iron Fajita Set, Pre-Seasoned
Chung Jung One Sunchang Seasoned Soybean Paste (Ssamjang)
CJ Dashida Soup Stock Beef Flavor
Organic Miso Paste
Pure Artisan Soy Sauce
Kikkoman Soy Sauce
Mirin
Organic Mirin
Pure Sesame
100% Pure Raw & Unfiltered Honey - Kosher Certified
Microwavable Korean Rice:
White Rice
Brown Rice
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-) Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.
Thanks for watching!
Helen
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#kbbq #lagalbi #koreanbbqmarinade #koreanbbqrecipe #koreanstylebbq #howtoeatkoreanbbq #bulgogimukbang #kbbqmukbang #mukbang #koreancookingshow #koreanrecipes #koreanmukbang #modernpepper #koreaneatingshow
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Bulgogi (Korean BBQ: 불고기)
full recipe:
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The Complete Guide to KOREAN BBQ at Home (Kalbi, Bulgogi, Jumulleok, Samgyeopsal)
We are going to show you how to have the ultimate Korean BBQ feast at home. We’ll go through the cuts of meat, marinades, sides, and how to eat it. This is a feast best enjoyed as a backyard buffet of smokey, savory, sweet, and delicious barbeque meat. You will need a few things like a table top grill, but trust me, it’s a worthwhile investment. The options here are endless, but we chose to make:
0:00 Why have Korean BBQ?
2:28 Kalbi (Korean BBQ Beef Short Ribs)
5:00 Bulgogi (Thinly Sliced Beef)
6:16 Jumulleok (Sesame Sirloin Steak)
8:01 Samgyeopsal (Spicy Pork Belly and Plain Pork Belly)
10:38 Scallion Salad
Just for fun, we also had plain short ribs, wagyu beef tongue, and rice cakes. For this episode we didn’t make the Banchan, but they play an important part of the experience by balancing out the flavors and cleaning the palate. We picked ours up at the local Korean Grocery Story. My favorite part of this whole Korean BBQ experience?... I don't have to cook for everyone and I only eat what I like (which is everything).
For those of you in Toronto, we get our Meat from D&G Quality Meats.
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INGREDIENTS
Kalbi
4lbs Beef Short Ribs, ½” sliced
½ cup Soy Sauce
½ cup water
¼ cup sugar
2 Tbsp Honey
¼ cup Mirin
2 Tbsp Sesame Oil
½ Asian Pear, grated
½ Onion, grated
6 Garlic Cloves, Minced
1 tsp Ginger, minced
½ tsp Black Pepper (Or to taste)
3 Scallions, Thinly Sliced
Mix all the ingredients together and pour over the meat to marinate.
If you’re too lazy to grate the asian pear and onion, throw all the ingredients into a food processor (minus the scallions) and pour over the meat, mix together well to ensure the meat is evenly coated.
Allow the meat to marinate at least 6 hours and up to overnight in the fridge.
Bulgogi
1.5 lbs of Thinly Sliced Beef (about 3mm We used Chuck Flat Tail, but ribeye works well here)
½ Onion, Sliced
2 Scallions, Cut into 1” pieces
6 Tbsp Soy Sauce
3 Tbsp Brown Sugar
2 Tbsp Mirin
1 tsp Ginger, minced
2 Cloves Garlic, minced
1 Asian Pear, grated
Place meat, scallion, and sliced onions in a dish for marinating.
Mix the soy sauce, brown sugar, mirin, ginger, garlic and asian pear together and mix well. If you're too lazy to mince the ginger, garlic, and pear, you can throw all the marinade ingredients into a food processor or blender.
Pour over the meat and mix it all together.
Place in the fridge to marinate for at least 6 hours or up to overnight.
Jumulleok (Sesame Sirloin Steak)
2 lbs Steak (We used Wagyu Sirloin), ½” slices against the grain
Salt
Black Pepper
2 Tbsp Sesame Oil
1 Tbsp Soy Sauce
2 Cloves Garlic, Minced
2 Scallions Whites, Minced
Lightly salt and pepper the meat on both sides.
Place the meat into a dish for marinating. Mix in sesame oil, soy sauce, garlic, and scallion whites.
Mix in until the meat absorbs the marinade. Place in the fridge to marinate for at least 6 hours or up to overnight.
Spicy pork belly
1.5 lbs Pork Belly, ½” Strips across the grain
½ Asian Pear, cored and roughly cut
1 Small Onion, roughly chopped
1/2 cup Gochujang (Korean fermented chili paste)
3 Tbsp Soy Sauce
2 Tbsp Mirin
2 Tbsp Gochukaru (Korean chili flakes/powder)
2 Tbsp Sugar
1 Tbsp Sesame Oil
6 Garlic Cloves, minced
2 inch Ginger, minced
Mix all the marinade ingredients in a blender or food processor. Blend until smooth.
This will be more than required. Pour enough over the pork belly to marinate. Keep the rest aside in your fridge for use later as a topping or dipping during the bbq.
Place in the fridge to marinate for at least 6 hours and up to overnight.
Scallion Salad
7-8 Scallions
Dressing
2 Tbsp Soy Sauce
1 Tbsp Sugar
1 Tbsp Sesame Oil
1 Tbsp toasted sesame seeds
2 tsp Korean chili powder (gochugaru)
2 tsp White Vinegar
1 tsp Garlic, minced
Instructions
Thinly slice the scallion length wise. Easiest done using a scallion slicer (
Rince the scallion under cold water for 2 - 3 mins to remove the slimy surface.
Drain and dry the onions using a salad spinner or strainer.
Mix together soy sauce, sugar, sesame oil, sesame seeds, gochugaru, vinegar, and garlic. Set aside.
Dress the salad just before serving.
EQUIPMENT
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▸ Korean BBQ Grill/Cooktop:
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▸ Meat Scissors:
▸ Scallion Slicer:
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#koreanbbq #kbbq #bbq
Korean BBQ-Style Beef (Bulgogi)
You can make Korean-Style BBQ at home! ????
FULL RECIPE:
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