How To make Kerry Casserole (Irish)
3/4 lb Belly of pork
3/4 lb Smoked bacon
2 lb Potatoes
1/4 lb Mushrooms
1 t Rosemary
1 lb Onions
3/4 c Stock
1 x Salt and pepper
2 oz Butter
(Irish pork belly has a fatty layer, vital for the flavor, and a meaty layer. See if you can get your butcher to give you pork that has about equal amounts of pork and fat. Plain lean pork will not taste as good.) Cut meat into one-inch cubes. Peel and thinly slice potatoes. Peel or wipe mushrooms, and slice if large. Grease a large ovenproof dish with some of the butter, and place a layer of sliced potatoes in the bottom. Add half the meat pieces, seasoned and sprinkled with rosemary. Layer with half the vegetables, plus another layer of potatoes. Repeat, using all meat, veg and potatoes. Pour stock over and dot potatoes with remaining butter. Cover and cook in a moderate oven, 325F, for 2 1/4 hours. Uncover for the last half hour of cooking to brown the potatoes.
How To make Kerry Casserole (Irish)'s Videos
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Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Kerrygold Butter Cookies: Easy Holiday Recipe
Perfect, easy butter cookies. Chef Clodagh McKenna shows us how to make this classic recipe using Kerrygold butter and a touch of fresh rosemary. Bake ahead of time for the perfect hostess gift, or to take them to your next cookie swap.
For more holiday recipes and inspiration visit: kerrygoldusa.com
CLODAGH’S BUTTER COOKIES (Makes 30 cookies)
INGREDIENTS:
8 oz Kerrygold unsalted butter
4 oz superfine sugar
10 oz all purpose flour
½ teaspoon salt
METHOD:
1. Pre-heat the oven to 320oF. Line a baking sheet with parchment paper.
2. Cream the butter and sugar together with a wooden spoon or in a food mixer. Until light and fluffy.
3. Sift in the flour gradually, and mix until the dough comes together.
4. Shape the dough into a sausage like shape, about 1inch in diameter, and cut off slices about .3 inch thick, and place them on the prepared baking tray. Using the back of a fork to slightly flattened them, and to give a ridged effect.
5. Then place the uncooked cookies in a fridge for 15 minutes. Then after that straight into the pre-heated oven for 15 minutes, or until a light golden color. Placing them in the fridge will give you a shorter, crunchier texture.
6. Remove from the butter cookies oven and the baking tray and on to a cool rack.
VARIATIONS
ORANGE AND CINNAMON BUTTER COOKIES
Add 2 teaspoons of fresh orange zest and 1 teaspoon of ground cinnamon to the mix.
CHOCOLATE LEMON COOKIES
Add 2 teaspoons of fresh lemon zest to the mix. Once the cookies are baked and cooled, dip half of the cookies in melted dark or milk chocolate and sprinkle 1 teaspoon of lemon zest over the chocolate. Allow to set in a cool place.
FRESH ROSEMARY AND SEA SALT BUTTER COOKIES
Add 2 teaspoons of fresh rosemary, finely chopped to the mix. And sprinkle 1 teaspoon of sea salt over the cookies before you bake them.
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Clodagh's Ireland - Ep 3 - County Kerry - 28th Sept 2021
Dinaclass Irish Curry
Follow the steps in this video to make a delicious batch if Dinaclass Irish Curry!
Irish Food Tour | Ring Of Kerry | Ireland
Irish Food Tour - Ring Of Kerry - what to eat when you're in Ireland - a guide to the best traditional Irish cuisine and authentic Irish foods to seek out. Here's the blog post with all the info and a clickable map -
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Kerryann's Classic British Prawn Cocktail
(PP) Contains product placement. Kerryann shares her classic Christmas day starter: Juicy shrimp & prawns, bedded in a fresh green salad, dressed in tangy pink sauce, all served in stylish cocktail glasses. A simple, traditional dish ... and her family's favourite every year!
What do you enjoy for a starter on Christmas Day? We'd love to hear from you so get involved and leave a message in the comments box below!
For more tasty recipes like this check out jamieoliver.com/hellmanns
Find the recipe here:
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Christmas Cake Chaos |
J'ai Mangé |
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