How To make Jalapeno Corn Muffins
1 cup all-purpose flour
1 cup yellow cornmeal
2 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
lightly beaten
1/2 cup sour cream
1/2 cup milk
1/4 cup butter :
melted
1 4 oz. can green chiles -- chopped and drained
Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm.
How To make Jalapeno Corn Muffins's Videos
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3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY
If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:
0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins
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How To Make Jalapeño Cornbread {Soft - Moist & Sweet} | Side Dish| Jalapeño Cornbread Recipe
Look no further than this Jalapeño Cornbread Recipe. It’s ultra moist, delicious and addictive. Soft, Sweet and with a very mild hint of spicy, soft on the inside, and buttery delicious.
Hope you enjoy, friends!
★Printable Recipe★
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★Sides to pair with this:★
~ Instant Pot Cabbage Soup:
~ Instant Pot Oxtail:
~ Haitian Lalo:
★Ingredients★
Dry Ingredients
1 Cup All-Purpose Flour Sifted
1 Cup Cornmeal
½ Tsp. Baking Soda
1 ½ Tsp. Baking Powder
¼ Tsp. Kosher Salt
Wet Ingredients
1 Stick Butter Melted and cooled
1 Cup Buttermilk
½ Cup Sugar Plus 2 Tbsp. We used cane sugar
1 Large Egg
1 Can Sweet Style Cream Corn (14.75 Oz.)
2 Jalapeno Peppers Seeded and diced
½ Tsp. Vanilla Extract
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Easy Jalapeno Cornbread Recipe
This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Ready in 25 minutes, enjoy it with a pat of butter, some honey or your favorite soup! (vegetarian, freezer friendly)
Full recipe:
Best Cornbread Recipe Ever!
Cornbread recipe
Box Jiffy corn muffin mix (yellow box)
8 oz carton sour cream
8.25 oz can cream corn
3 large eggs
1/3 cup veg oil
Mix all well in bowl , pour into a rectangular cake pan sprayed with Pam
Bake at 375 for approx 35 or until golden brown
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Soft Moist Jalapeño and Cheddar Cheese Cornbread #onestopchop
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