Tasting the 3 NEW VEGAN items from ALDI
ALDI has some brand new vegan friendly items including some buffalo cauliflower wings, jackfruit burgers and thai style veggie burgers. Let’s see how they taste!
ALDI Australia are often full of surprises for vegans in Australia, and they have jumped on board with another handful of new items for people to try: Buffalo style cauliflower wings ($3.99), BBQ flavoured jackfruit burgers ($3.49) and also the Thai styled veggie burgers ($3.49).
It is fantastic to have some more options available, but the biggest question is if they are worth your money!
If you have tried any of these items before, I’d love to hear your feedback in the comment section below!
Also, if you have any future suggestions for vegan taste test reviews, please let me know below :)
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Smash Burger! ????
Tonight is all about the Smash Burger! ????
We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!
Now enjoy!!! ????
#burger #smashburger #recipes #recipe #food #cooking #dinner #cheatmeal #easyrecipes #easydinner #fyp
Burger Buns | How To Make Perfect Burger Buns Recipe
This video is all about the perfect bun recipe. Learn how to make soft, fluffy and delicious burger buns. These slightly sweet and salty buns are in between being brioche and white buns. They are the perfect accompaniment to a burger, sandwich, french toast, bruschetta, soups and so much more. Learn how to make these now and never buy store bought again. Enjoy the recipe and thanks for watching
Ingredients -
Water Roux (Tangzhong) -
1/4 cup (60ml) - Full Fat Milk
30ml - Cold Water
20g - Bread Flour
Dough -
1/2 Cup (125ml) - Full Fat Milk
1 Tbsp (9g) - Dry Instant Yeast
2 1/2 Cups (320g) - Bread Flour
2 tsp (15g) - Caster Sugar
1 tsp (5g) - Sea Salt Flakes
1 - Whole Free Range Egg
1 - Free Range Egg Yolk
3 Tbs (42g) - Unsalted Butter, Softened
Egg Wash -
1 - Whole Free Range Egg
1 Tbsp (15ml) - Full Fat Milk
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
My FAVORITE Burger but VEGAN & BETTER!
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Hi Everybody! Let's make a Vegan Western Bacon Cheeseburger!
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Why I Went Vegan:
Burger Iron:
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Burger Dude Merch!
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Grilled Veggie Burger Rewind | SAM THE COOKING GUY
Time to close out the week with a reminder about what a Veggie Burger should be - a host of grilled veggies into a sandwich, then topped with a goat cheese pesto sauce to bring all the flavors together.
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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How To Make A Veggie Burger
Tis the season of the grill, but not everyone eats meat. Learn how to make a tasty non-meat alternative. Chef John Burke shows you how. For more great recipes go to