How I made the Best Monterey Jack Veggie Burger | 4K | Dansoy Cook
How I made the Best MontereyJack Veggie Burger | 4K | Dansoy Cook
How I Made a Veggie Burger Taste More Savory. Full of Flavors.
How to cook a vegetarian burger at home and create your own dish..
2 Gardenburgers
2 Kaiser Jr Buns
Montery Jack Cheese
Onions
Vermouth
Ketchup
Burger Sauce Recipe | Perfect Burger Sauce | Delicious and Easy
AssalamOAlaikum everyone!!! Today I’ll show you how to make delicious and perfect burger sauce at home. You will require a very few ingredients. Just follow all the steps shown in the video and Enjoy!!!
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Vegan Jackfruit Burger Recipe
Recipe at
Vegan Jackfruit Burger is a sandwich made with a patty made from raw jackfruit, potatoes and spices. The burger is made with vegan mayo, sliced tomatoes and onions, and arugula lettuce.
This recipe shows how to cook raw jackfruit and how to make a jackfruit burger. This is a kathal burger recipe.
The Best Smash Burger Ive Ever Made! You Need To Try This
This smash burger is hands down the best burger I've ever made and possibly one of the tastiest I've ever had. Starting with the beef it's perfectly seared to create a beautiful crust. The buns are lightly toasted with fresh tomato and lettuce, and one of the best condiments for a burger you'll ever have. Please enjoy.
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Recipe -
Special Sauce -
1/2 Cup (125g) - Mayonnaise
2 - Dill Pickles, Finely Diced
1/4 - White Onion or Brown (Yellow) Onion, Grated or Finely Diced
2 Tbsp (40ml) - Tomato Ketchup
2 1/2 tsp (15ml) - American (Yellow) Mustard
1 tsp (2.5g) - Smoked Paprika
1/2 tsp (1.5g) - Onion Powder
1/2 tsp (1.5g) - Garlic Powder
1/4 - Lemon, Juiced
Pinch of Sugar (Optional)
Seasoning To Taste
Smash Burgers -
1 tsp (5ml) - Vegetable Oil
1kg (1.1lbs) - Beef Mince 80%/20%
8 - American Cheese Slices (try not to use the plastic stuff)
4 - Brioche Buns, Toasted
Iceberg or Romaine Lettuce, Shredded or Whole Leaves
1-2 - Tomatoes, Thinly Sliced
Butter To Spread
Seasoning To Taste
#smashburger #burger #bestburgers
Crispy Veggie Burger Recipe | Home Made Veg Burger Patty | बाज़ार जैसा वेज बर्गर | Chef Sanjyot Keer
Full written recipe for Crispy veggie burger
Prep time: 20-25 minutes
Cooking time: 30-35 minutes
Serves: 8 crispy veggie patties
Veggie patty mixture
Ingredients:
• Poha (rice flakes) 1/3rd cup
• Oil 1 tsp
• Butter 1 tbsp
• Pyaaz (onions) ½ medium sized (chopped)
• Garlic 1 tbsp (chopped)
• Farsi (french beans) 1/3rd cup (chopped)
• Gajar (carrots) 1/3rd cup (chopped)
• Hare matar (green peas) 1/3rd cup (boiled)
• Hari mirchi (green chillies) 1-2 nos. (finely chopped)
• Powdered spices:
1. Haldi (turmeric) powder ½ tsp
2. Lal mirch (red chilli) powder 1 tsp
3. Aamchur (dry mango) powder 2 tsp
4. Jeera (cumin) powder 1 tsp
5. A pinch of garam masala
• Uble hue aloo (boiled potatoes) 5-6 medium sized
• Salt to taste
• A handful of fresh coriander leaves
Method:
• You can start by first soaking the poha, to that, take the poha (rice flakes) in a strainer, rinse with fresh water and let it rest for couple of minutes. Once it's soaked, mash it & keep it aside to be used later.
• Now, set a pan on medium heat, add oil & butter, let the butter melt & further add onions, & garlic, stir & cook on medium high flame until the onions turn translucent.
• Now, add the french beans, carrots, boiled green peas & green chillies, stir & cook on high flame for 2-3 minutes.
• Now, low down the heat & add the powdered spices, stir well, further grate & add the boiled potatoes & salt to taste, cook on medium high flame while mixing & mashing the potatoes.
• Further add the soaked & mashed poha & freshly chopped coriander leaves. Use a potato masher to lightly mash & combine the mixture well.
• Further switch off the flame & remove the mixture in a bowl & allow it cool down to room temperature. Once it cools down, cover with a cling wrap & refrigerate for 12-15 minutes.
• Keep it in the refrigerator to shape the patties.
For making the crispy veggie patty
Ingredients:
• Maida (refined flour) 1 cup
• Corn flour ½ cup
• Salt to taste
• Cold water as required
• Oil 1 tbsp
• Bread crumbs as required
• Veggie patty mixture
• Oil for frying
Method:
• Start from making the batter, take a big size mixing bowl, add maida, cornflour & salt, mix well & add cold water as required & oil, whisk well to make a semi thick lump free batter.
• Further take a wide bowl, add bread crumbs as required to coat the tikki, season the bread crumbs with salt & black pepper.
• Now, take the cooled veggie patty mixture, take a spoonful of mixture & shape it like a ball, further press it shape to make like a tikki, make sure the size of the tikki should be little smaller than your burger buns.
• Further, dip & coat the shaped tikki in the batter & immediately coat it with the seasoned breadcrumbs. Shape & coat all the patties in same way.
• Set oil for frying on medium heat, deep fry the coated tikki in hot oil on medium flame until its crisp & golden brown in colour.
• Your crispy veggie patty is ready.
Assembly:
Ingredients:
• Butter for toasting the burger buns
• Burger buns as required
• Mayonnaise
• Fresh lettuce
• Crispy veggie patty
Method:
• Set a pan on medium heat, add little butter and toast the burger buns facing on the inside until its toasted well and golden brown in colour.
• Place the top bun first, apply little mayonnaise, further add the shredded lettuce, place the crispy veggie patty and now place the bottom bun, turn upside down and your crispy veggie burger is ready.
• You can tweak the addition of the ingredients as per your preference. Consume it quickly to enjoy the crispy veggie burger.
#YFL #SanjyotKeer #Burger
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3 Burger Recipes Using Pulled Jack Fruit
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