How To make Veggie Burger Mix
1/2 c Dry garbanzo beans
1/2 c Dry soybeans
1/2 c Dry lentils
1/2 c Yellow split peas
1/2 c Instant brown rice
1/2 c Rolled oats
1 pk Dry soup mix or
Salad dressing mix 1/4 c Bread crumbs
1/4 c Cornmeal
1 1/2 ts Baking soda
Put the ingredients one by one in a blender. Turn on the blender. Run for cover (it's pretty noisy). When everything is reduced to powder, combine i a container. To use, mix 1 cup of the mix with 2/3 cup HOT water or combination of water and BBQ sauce, water and wine, or whatever other liqui you can think of. Let sit 15 minutes, then form into 3 patties. Cook in a pan coated with nonstick spray. NOTE: If you use BBQ sauce as part of the liquid, they wi brown much faster - must be the sugar in the sauce. This recipe makes 4 cu of dry mix. The variations for this are endless, as you can use different dry mixes. Good Seasons makes fat free dry salad dressing mixes, and there are lots of different flavors of soup mix (I think onion soup would be good). You coul also use the dry seasoning mixes, like the taco seasoning, etc. Some of the are fairly high in sodium, but I would think that in a quantity of mix, it would average out to an acceptable level. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
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HEALTHY VEGAN BURGER IN MINUTES | Make a delicious Veg Burger at home | Food with Chetna
Delicious Healthy Veggie Burger Recipe
Indulge in a delicious and crispy veggie burger with our easy homemade vegan burger recipe. This plant-based delight is juicy, flavorful, and perfect for veggie burger enthusiasts. Discover the ultimate recipe for a satisfying and mouthwatering burger that will leave you craving for more. Join us now and elevate your burger game with this delectable and sustainable plant-based option. Get cooking today! ????️????
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Ultimate Veggie Burger Patty Recipe - Vegan Lentil Burger - Youtube
2 CUPS COOKED RED LETILS
1 ONION
1 CUP GRATED BEETROOT
1/2 CUP BREADCRUMBS
1/2 CUP CORN FLOUR
1TSP GARLIC
1/4 CUP CORIANDER/CILANTRO
1TSP SALT
1TSP PEPPER
1TSP CELERY SALT
1TSP SMOKED PAPRIKA
Ultimate Veggie Burger Patty Recipe - Vegan Lentil Burger - Youtube
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Vegan Lentil Burger Recipe | How To Make Lentil Burgers | The Best Lentil Recipe Ever!
How to make vegan lentil burgers is today's recipe! I love how tasty and how easy to make are these healthy burgers. They will no take you too much time to prepare and they are a must try! This is also a perfect recipe to keep in the freezer as you can prepare many of them in once and store them for other days. I hope you enjoy as much as I did these lentil burger recipe! ????
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Ingredients for 10 lentil patties :
-600 gr (21 oz) cooked lentils
-1 carrot
-1 onion
-3 garlic cloves
-120 gr (4.2 oz) bread crumbs
-2 tbsp of tomato sauce
-olive oil
-salt
-pepper
-parsley
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3 Ingredient Veggie Burgers #shorts
FULL recipe video (more easy recipes included) -
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Best Veggie Burger Recipe ~ vegan and super easy
A tasty veggie burger that’s nourishing and uses the simplest ingredients.
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Black Bean Burgers
Here is what you will need!
RECIPE:
Yields 4 patties
Ingredients:
2 cans black beans, rinsed and drained
1 onion, minced
3 garlic cloves, minced
2 carrots, shredded
1/2 cup quick oats
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 tsp cumin1/2 tsp coriander1/2 tsp chili powder1/4 tsp cayenne pepper
Salt and pepper to taste
Instructions:
Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent. Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats. Mix and form four patties. Place in freezer for 30 minutes to set. Cook patties on a pan coated in cooking spray over medium heat, flipping halfway. Use patties to create your dream veggie burger.
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