2 lb minced raw turkey thigh meat : no skin 3 TB minced parsley 2 TB dry bread crumbs 1 TB fresh chopped thyme 1 TB Dry Rub #1 1 TB minced onions Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 -----
How To make Jack's Turkey Burger's Videos
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GROUND TURKEY,PEPPER JACK CHEESE GOURMET BURGERS
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Monterey Jack Turkey Burgers
Easy recipe! Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese.
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