How To make Honey Grilled Tenderloins
Ingredients
1 1/2
pound
pork, tenderloin
1/3
cup
soy sauce
1/2
teaspoon
ginger
5
each
garlic, cloves, chopped
2
tablespoon
brown sugar
3
tablespoon
honey
2
teaspoon
oil, sesame
1
cooking spray
Directions:
Trim the fat from the tenderloins. Butterfly by making a lengthwise cut, cutting to with in 1/4 inch of the other side. Place in a shallow pan or zip-lock bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or seal; refrigerate at least 3 hours turning occasionally.
Remove tenderloin and discard marinade. Combine brown sugar, honey and sesame oil in a small saucepan. Cook over low heat, stirring until sugar dissolves. Coat grill rack with cooking spray. Grill over low to medium heat 10-15 minutes per side or until a meat thermometer reaches 160 degrees. Baste frequently with honey mixture.
How To make Honey Grilled Tenderloins's Videos
How to Make Honey Mustard Pork Tenderloin
Learn how to make this delicious meal! Click the link below to view the recipe:
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
PRINT RECIPE:
Bacon Wrapped Pork Tenderloin Recipe- How to Cook Bacon Wrapped Tenderloin
#porktenderloin #bacon #recipes
4 ingredients – pork, bacon, honey and olive oil.
Ingredients
▢8 to 10 slices of bacon
▢ pork tenderloin
▢Salt and pepper
▢1 tbsp olive oil
▢2 tbsp honey
Preheat oven to 200°C/375°F
Lay out bacon
Season
Brown pork
Wrap pork in bacon
Honey
Bake 25 minutes
Rest 5 minutes
Honey and garlic roasted pork tenderloin recipe
If you are looking for a new recipe for dinner, here's one from Smith's Chef Jeff.
Cajun Honey Pork Tenderloin
Sweet and spicy Cajun Honey Pork Tenderloin. This flavorful pork is oh so tender, quick and easy to put together, and will produce delicious results every time. Ready in just over 30 minutes! Perfect for a weeknight dinner, holiday worthy and makes great leftovers!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅RECIPE --
INGREDIENTS
2 pork tenderloin about 1 pound each
2 tablespoons cajun seasoning from above
2 tablespoons olive oil
¼ cup butter unsalted (4 tablespoons)
¼ cup honey
½ cup chicken broth low sodium
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
12-inch Cast Iron Skillet –
Instant Read Meat Thermometer -
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Honey Sriracha Pork Tenderloin
We fired up our Big Green Egg and made simple yet delicious Honey Sriracha Pork Tenderloin. This would make a great weeknight meal, sweet with a touch of heat.
• 2.5 LB Pork Tenderloin
• 3 TBSP of Killer Hogs AP
• 2 TBSP of Killer Hogs the BBQ Rub
• 1/2 Stick of Butter (Melted)
• 2 TBSP of Sriracha
• 2 TBSP of Honey
Setup the BGE to cook indirect at 325 Degrees.
Add in a couple chunks of wood for smoke.
Trim the tenderloins removing the silver skin and any fat.
Apply the AP Rub and then the BBQ Rub. Let sit for 15 minutes.
Place the tenderloins on the center of the BGE.
Cook for 45 mins or until they reach 145 degrees.
30 minutes into the cook mix the butter, honey and Sriracha thoroughly.
Once target temp is reached coat the tenderloins with the glaze.
After 10 mins glaze again and remove.
Rest the tenderloins for 15 mins and then enjoy!
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Gear:
• Javelin Pro Instant Read Thermometer:
• Black Nitrile Gloves, Latex Free:
• Killer Hogs The BBQ Rub
• Killer Hogs AP Seasoning
#porktenderloin #sriracha
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