How to make Dark Chocolate Cake with Ganache & walnuts
Hey everyone, learn how to bake Dark Chocolate cake with Ganache Frosting, perfect for any occasion be it Birthday party, Anniversary or a New year celebration.
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Chicken Kali mirch recipe:
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Paneer masala dhaba style:
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Orange cake recipe: Eggless
Banana & walnut Cake recipe:
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Sabudana Khicdi:
Restaurant style shahi paneer:
Homemade Pizza sauce:
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Indian food recipe, Indian Recipe, Vegetarian, cooking, recipes, Eggless Baking, without oven recipes, Food, Recipe, Indian desert recipe, Indian cuisine, easy recipe, family food vlog, veg recipes, veg starters ideas, fast food recipes, easy cooking, homestyle cooking, Indian food, video recipe, youtube food, youtube travel, appetizers, tiffin recipe, kids recipe, tiffin ideas, cook with priyanka, recipes by Priyanka, Priyanka's recipe
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VLOGMAS | The LAST One of the YEAR!
What is up you guys?!?! I'm back today to share with you my weekly grocery haul and meal plan and this week I went to Walmart. It was pretty much a filler haul to get us through and it will be minimal till we return from NY. Happy NEW YEARS!
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Is dark chocolate really good for you?
Halloween is right around the corner. And it’s estimated that Americans buy 90 million pounds of chocolate the week of Halloween. In this episode we’ll explore the origins of dark chocolate, the key compounds it contains, and whether it really provides health benefits. Before you buy your trick or treat candy this year, join us as we unwrap the science behind the rich, velvety treat and answer the question, “Is dark chocolate really good for you?”
@YourNutritionProfs
Kit Kat Extra Crispy & Kit Kat Dark Review
This is a taste test/review of the Kit Kat Extra Crispy and Kit Kat Dark candy bars. The Kit Kat Extra Crispy simply claims to be twice the crisp. It is 220 calories. The Kit Kat Dark is crisp wafers in dark chocolate. It is 210 calories.
Reese's Crunchy & Reese's Dark Peanut Butter Cups Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Flourless Chocolate Cake | Chocolate Tempering / Ganache / Bars [CACAO Webinar Part 2]
Godel Chocolate and The Bakers' Circle present Part 2 of a 2-part series on everything chocolate.
Speaker: Chef Buddy Trinidad, President, Pastry Alliance of the Philippines
TOPICS:
Introduction / Kinds of Chocolate in the Market
00:00:22
Flourless Chocolate Cake
00:08:24 | 00:16:45
3 Ways of Tempering Chocolate
00:12:46
How to Make Chocolate Ganache
00:25:22
Chocolate Cake Decoration
00:33:44 | 00:40:01 | 00:52:40
Chocolate with Fruits and Nuts, Moulding Chocolate
00:36:13
Checking Tempered Chocolate
00:41:22
Chocolate Showpiece
00:48:10
FLOURLESS CHOCOLATE CAKE RECIPE
Yield: one 8x3 inch cake pan
Ingredients
8 whole eggs
300g Godel 70% Chocolate
155g Godel 50% Milk chocolate
224g unsalted butter
30g espresso shot
1 piece orange zest (optional)
Procedure
- Beat the whole eggs on high with the whisk attachment till light and thick.
- Combine the chocolate, butter and coffee in a bowl and melt over a double boiler.
- Gently fold the chocolate mixture, and zest into the whipped eggs using a rubber spatula.
- Pour into a greased, parchment paper lined cake pan.
- Bake in a water bath at 325F for 20-25 minutes.
- Chill in the fridge for 20-30 minutes.
- Make the ganache & pour it over the cake.
- Serve with fresh strawberries and whipped cream.
The Bakers' Circle
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PureJo talks healthy chocolate with the MD of Pure Heavenly Chocolate
Everyone loves Chocolate - with PURE HEAVENLY you can enjoy a vast variety of flavours knowing you are making a healthier choice - less sugar, dairy free, gluten free, all handmade with love - hear more as I chat with their MD, Stephen Conway