Hershey's Best Brownies - Help at Home Jim
Hershey's Best Brownies - Help at Home Jim
In this video I show you how to make Hershey's Best Brownies and they are perfect for a portable dessert (think lunch boxes). They are pretty darn easy to make and you will enjoy these once you try them. Be sure to add this recipe to Your Very Own Cookbook. If you didn't see that video, go back and watch it. You need a nice place to keep all your favorite recipes and notes.
Here is the link to the Hershey website where the recipe can be printed:
Preheat oven to 350 or 325 for dark/non-stick pans
Hershey’s Best Brownies
1 cup melted butter (2 sticks)
2 cups sugar
2 teaspoons vanilla
4 eggs
¾ cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1 cup flour
½ tsp baking powder
¼ tsp salt
Optional:
1 cup chopped pecans
Directions
1. Heat oven to 350 or 325°F for dark/non-stick pans. Grease & sprinkle a tablespoon of
cocoa in 9x13 baking pan and shake all around.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
3. Bake about 50 minutes @325 (20 to 25 minutes @ 350 for regular pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
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How to Make the Best Brownies Ever
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
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✅Ingredients
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
✅Instructions
00:03:38 - Quick recap Best Brownies Ever recipe
1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute.
4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth.
5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
6️⃣ 00:02:43 - Pour into prepared pan and smooth out.
7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
METRIC MEASUREMENTS:
• 141 grams salted butter, melted
• 207 grams granulated sugar
• 2 large eggs
• 12 grams vanilla extract
• 114 grams melted milk chocolate chips
• 99 grams all-purpose flour
• 25 grams unsweetened cocoa powder
• 175 grams milk chocolate chips
*Bake at 176 degrees Celsius
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Easy 5-minute Microwave Mug Brownie Recipe!
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Hershey's Syrup Brownies
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I made these brownies for a get together at the rehab center and was not able to get my usual photos, but they were very nice and chocolatey!
1 cup sugar
1/2 cup butter, softened
4 eggs
1 16 ounce flavored syrup (1 1/2 cups)
1 1/4 cups all-purpose flour
1 cup walnuts, chopped
Glaze Ingredients
2/3 cup sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup semi sweet chocolate chips
Brownie Directions
In a mixing bowl cream together sugar and softened butter until light and fluffy. Add eggs, beat well. Stir in chocolate-flavored syrup and flour until blended. Stir in chopped walnuts. Pour mixture into greased 13-in. x 9-in. baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly, top with Chocolate Glaze. Cool; cut into bars. Makes 32 brownies
Chocolate Glaze Directions
Combine sugar, milk and butter. Bring to boiling; boil for 30 seconds. Remove from heat; stir in semi sweet chocolate chips until melted (mixture will be thin). Immediately pour atop brownies.
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Brownies from HERSHEY'S Kitchens
Everyone loves the classic brownie -- but it is always good to think outside the box! In this video, HERSHEY'S Kitchens expert Linda Stahl shows some easy tricks to enhance the beloved brownie. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find these recipes and more at
Recipes in this video:
Best Brownies
HERSHEY'S Products in this video:
Cocoa
Chips
Syrup