Caveman Foods: Dark Chocolate Cashew Almond & Dark Chocolate Cherry Nut Nutrition Bar Review
This is a taste test/review of two bars from Caveman Foods: Dark Chocolate Cashew Almond and Dark Chocolate Cherry Nut. All Caveman bars are certified gluten free, dairy free, peanut free and non GMO.
* Dark Chocolate Cashew Almond includes: Cashews, sunfl¬ower seeds, brown rice syrup, almonds, coating (sugar, palm kernel oil, alkalized cocoa, soy lecithin, natural ¬avor, salt), cane syrup crystals, pumpkin seeds, sesame seeds, chia seeds, sea salt. It is 210 calories.
* Dark Chocolate Cherry Nut includes: Almonds, sunflower seeds, brown rice syrup, coating (sugar, palm kernel oil, alkalized cocoa, soy lecithin, vanilla), dried bing cherries, dried cranberries (cranberries, sugar) raisins, evaporated cane syrup, sesame seeds, cashews, sea salt. It is 190 calories.
KIND Plus Bar Review: PB Dk Chocolate +Protein & Dk Chocolate Cherry Cashew + Antioxidants
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to Get Through The Holidays + High Protein Breakfast Sandwich & Low Carb Cinnamon Hot Chocolate
Here's 15 easy tips to help you through the holidays; Plus my favorite high-protein breakfast sandwich and low calorie cinnamon hot chocolate. #holidayseason #christmasweek #breakfastsandwich #hotchocolaterecipe #weightloss
Time stamps:
Cinnamon Hot Chocolate:15:20
High Protein Breakfast Sandwich:16:25
Cinnamon Hot Chocolate (50 calories)
- 1 cup unsweetened almond milk
- 1 tbsp. Hershey dark chocolate powder
- 1 tbsp. or 2 packets sugar substitute
- 1 tsp cinnamon
High Protein Breakfast Sandwich
- 2 slices low calorie bread
- 2-4 eggs
- 2 lean sausage patties
- 5-6 slices thin deli ham
- 1 slice low calorie square cheese
-Garlic salt
clips taken from:
LEARN THE SIMPLE HABITS THAT HELP YOU LOSE WEIGHT FAST AND HELP YOU KEEP IT OFF HERE:
Disclaimer:
This video is not meant to serve as medical advice. I am not a doctor, and the information I provide is based on my personal experience, current clients and personal research. By watching this video you acknowledge it's only for entertainment purposes only. Any drastic changes to your dietary or lifestyle habits are at your own risk and should be consulted with your doctor.
Alexandra Whisnant: Chocolate Techniques, From Tempering to Ganache
Alexandra Whisnant: Chocolatier, Owner of gâté comme des filles.
Science and Cooking Lecture Series 2021.
How I Plan + Film My Video | LOW CARB CHOCOLATE MUG CAKE | Baby Got BACK?! | VLOGMAS 7-9
// OPEN for GIVEAWAY!
2017 is so close, I wanted to share my 2017 planner with you + give you one to! keep reading for how to enter! I am also sharing my low carb 1 minute chocolate protein mug cake recipe! Its seriously SO good! I also share how I plan + film my youtube videos. Will also have my back workout below!
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CHOCOLATE MUG CAKE
- 1 scoop chocolate protein
- 1-2 tb cocoa powder
- 1/4 tsp baking powder
- stevia
- pinch of salt
- 1g Psyllium Hush
- pinch of Zanthan Gum
- 1 tsp Peanut Butter
Spray your mug with non stick spray add all ingredients except Peanut Butter. Microwave for 30 sec. Add toppings + Enjoy!
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What Makes Chocolate “Good”?
Carla D. Martin, Founder and Executive Director, Fine Cacao and Chocolate Institute; Lecturer, Harvard University
The social and environmental values underlying artisanal chocolate production have become increasingly important in its marketing. Good taste is paramount, of course, but how does one measure “social goodness,” and what additional value does it add for the consumer? Chocolate makers’ interests often diverge from those of cacao producers, and industry stakeholders have not clearly addressed these concerns. Carla Martin examines the cacao-chocolate industry and highlights the often- conflicting goals that can create gaps in social and environmental responsibility.
Presented by the Peabody Museum of Archaeology & Ethnology and the Harvard Museum of Natural History, in collaboration with gâté comme des filles and Taza Chocolate. Geological Lecture Hall, 24 Oxford Street, Cambridge.
Related exhibition at Harvard's Peabody Museum: Resetting the Table: Food and Our Changing Tastes.
Carla D. Martin, PhD, is the Founder and Executive Director of the Fine Cacao and Chocolate Institute and a Lecturer in the Department of African and African American Studies at Harvard University. Carla is a social anthropologist whose current research focuses on ethics, quality, and politics in cacao and chocolate and draws on several years of domestic and international ethnographic experience. Her writing has appeared or is forthcoming in Transition Magazine, Social Dynamics, The Root, US History Scene, Sodade Magazine, Socio.hu, The Savannah Review, and edited volumes. She lectures widely and has taught extensively in African and African American Studies, critical food studies, social anthropology, and ethnomusicology, and has received numerous awards in recognition of excellence in teaching and research. Find her online at carladmartin.com and @carladmartin.
How to Make ????Sugar Free Desserts & Chef AJ Stand Up Comedy Laughs
Vegan Chef AJ shows us how to satisfy your sweet tooth using fruit to sweeten desserts. Chef AJ is a talented chef who has created delicious, whole food, plant based, sugar, oil and salt free recipes. Watch her as she not only shares these recipes but also shares her comedic talents. Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight Show with Jay Leno, The Late Show with David Letterman and more.
Chef AJ is the author of 2 books which include delicious recipes:
The Secrets to Ulitmate Weight Loss
Unprocessed
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Hi I’m Amy.
My husband Rick & I adopted a Whole Plant lifestyle in 2012.
We have had fantastic health results. Together, we've lost over 130 pounds!
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We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!????
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