8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1. Beat the softened butter until creamy. Blend in remaining ingredients. 2. Place the butter on waxed paper and form it into a roll or other shope with a flat-bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.
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Bonjour my friends! In this episode I'll show you how to make my Herb & Butter Rice recipe.
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Garlic Herb Butter smeared under the skin makes this turkey breast EPIC!
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Chicken marylands. It's like roast chicken - without the mess of carving up a whole chicken! Slather in herb & garlic butter then bake until golden.
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Stock your fridge or freezer with compound butter and fight the battle against bland food. Recipe: Subscribe:
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About Flavor City with Bobby Parrish
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I'm a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don't have to be a chef to cook like one, all you need is a hunger for new flavors. My recipes are simple and quick, I look forward to sharing them with you on my channel!
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Herb Butter for Fast Roasting Tender Juicy Turkey
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