A HEARTY 'RIBS' STEW: THE PERFECT SUNDAY COMFORT FOOD⎜VEGAN
This hearty stew is one of Brazilian treasures. It is originally from the state of Minas Gerais and its made from ribs but in this case, I have found a perfect substitute for it: Oyster mushrooms, that due to their extreme heartiness and shredability, makes it the perfect ribs substitute. The ingredients are easy to get and its ready in no time! Per-fection!
A HEARTY 'RIBS' STEW: THE PERFECT SUNDAY COMFORT FOOD, VEGAN
INGREDIENTS:
400 g (14.1 oz) of oyster mushroom, shredded
500 g (18 oz) of raw frozen cassava, yuca, manioc)
1 medium onion, diced
olive oil
3 tablespoons of soy sauce
2 tablespoons of tomato pure
600 ml of veggie broth (or more, if needed)
salt to taste
black pepper to taste
1 teaspoon of dried parsley
1 teaspoon of garlic powder or 3 cloves of garlic, minced
1 medium red bell pepper, diced
fresh parsley
CUPS MEASUREMENT:
1 CUP: 250 ml
1/2 CUP: 125 ml
1/3 CUP: 83 ml
1/4 CUP: 62 ml
METHOD:
Add olive oil to a skillet on medium heat, when hot, add the shredded mushroom and the soy sauce. Stir and let it brown.
Add olive oil to a thick pot, on medium heat, when hot add the onions, stir until golden brown.
Add the tomato pure, stir for 3 minutes, add the red bell peppers, sauté them for 3 minutes.
Add the remainder of the ingredients except the parsley. Turn the heat to medium low and let it cook for approximately 20 minutes. This time will vary according to the cassava you're using. The stew is ready when the cassava is cooked through. We are looking for a soft but firm cassava. If you cook it too long it will disintegrate and your stew will be really thick.
You may need to add some more water along the cooking.
When the stew is ready, turn off the heat and add fresh parsley for garnishing.
???? PRINTABLE RECIPE: chefjanapinheiro.com
❤️Support me on Patreon❤️
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
Website:
???? SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
—————————————————————————————————————————————————————
???? Visit my Amazon Shop:
♥︎ The sour starch (polvilho azedo) I use
♥︎ The bear claws oven mittens I use:
♥︎ The ceramic casserole dish I use:
♥︎ The gratin dish I love:
♥︎ The skillets I love:
♥︎ The skillet I use:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The pot I use:
♥︎ The baking sheet I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
———————————————————————————————————————————————————————————
MUSIC:
BLUEBIRD”
E's Jammy Jams - YouTube Music
ON THE KEYS OF STEEL
Dusty Docks - Epidemic Sound
VINTAGE DREAM
Mathilda June - Epidemic Sound
------------------------------------------------------------------------------------------------------------------------------------------------
A HEARTY 'RIBS' STEW: THE PERFECT SUNDAY COMFORT FOOD, VEGAN recipe by chef Jana Pinheiro
???? Dad's JUICY Taro Steamed Spare Ribs (芋頭蒸排骨)!
Watch Daddy Lau teach us how to make Taro Steamed Spare Ribs. This dish is a classic at dim sum restaurants, and extremely easy to make for yourself at home!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Nā Loea: The Masters | Ed Wendt: The Great Heart of Waiokāne (OiwiTV):
The Giant Taro Root Is Grown By Grandmother / Healthy taro root soup cooking (Cooking With Sreypov):
Nduma | Taro recipe | How to cook taro /Arrow roots in coconut sauce (Rukia Laltia):
TARO ROOT RECIPE | Taro Root Curry (My Organic Kitchen):
Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) (Papa Fung's Kitchen):
Taro Coconut and Tapioca Dessert (C.HerCreations):
Our (Made With Lau) recipes mentioned:
Steamed Spare Ribs Recipe:
Taro Cake Recipe:
Beef Chow Fun Recipe (Baking Soda segment):
------
⏲ CHAPTERS ⏲
00:00 - Start
00:35 - Soak fermented black beans
01:19 - Prepare spare ribs
01:57 - On soaking meat & myoglobin
02:54 - Cut spare ribs
03:23 - Create marinade
03:55 - Dice ginger, garlic, & mandarin peel
04:29 - On dried mandarin peels
05:42 - Mix marinade with ribs
06:16 - Cut taro
06:26 - On taro
08:40 - Dice scallions & chili pepper
08:59 - Add final ingredients before steam
09:45 - Steam spare ribs
10:47 - Garnish & plate
11:16 - Meal time!
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Pork Ribs with Baguio Beans | special pork ribs | tipid lutuiin | filipino food
Pork ribs with baguio beans
Ito pong pagluluto namin na ito ay aming own style pero sigurado po na ito ay masarap
Sana po nagustuhan ninyo
Give thanks to God
#porkribs #ownstylecooking #lutongbahay #tipidlutuin #filipinofood
Braised Country-Style Ribs with White Beans | Emeril Lagasse
Tender and full of flavor, this hearty dish is easy, delicious, and inexpensive to make. It makes for the perfect comforting dinner on any chilly night.
BRAISED COUNTRY-STYLE RIBS WITH WHITE BEANS
SERVES 6 TO 8
3 pounds country-style pork ribs or rib chops
1 tablespoon coarse salt
2 teaspoons freshly ground black pepper
1/4 cup olive oil
2 cups diced onions
1 cup diced green bell pepper
1 cup diced celery
2 tablespoons minced garlic
1/4 cup all-purpose flour
1/2 pound dried white navy beans
8 cups chicken or beef stock
1 (14 1/2-ounce) can diced tomatoes
2 tablespoons chopped fresh sage leaves
Steamed white rice, for serving (optional)
Cooked kale, for serving (optional)
Place ribs on a rimmed baking sheet and season both sides with salt and pepper. Heat a large Dutch oven over medium heat. Add olive oil and heat until hot. Working in batches, add ribs and sear until golden brown, about 5 minutes. Turn ribs and sear, about 5 minutes more. Transfer ribs to baking sheet and repeat process with the remaining ribs.
Add onions, bell peppers, and celery to the Dutch-oven and cook, stirring occasionally, until onions are translucent, and bell pepper and celery are lightly caramelized, 6 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle vegetables with flour and stir with a wooden spoon until well combined. Cook, stirring constantly, for 2 minutes. Add stock to the pot and stir to combine. Bring to a boil and reduce heat to a simmer. Add diced tomatoes, beans, seared ribs, sage. Cover and let simmer, stirring occasionally, to prevent sticking, for 1 1/2 hours. Adjust seasoning and continue to cook until both the ribs and the beans are tender, about 30 minutes more. Serve hot over cooked kale or steamed rice, if desired.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon:
Easy Steamed Pork Ribs with Bean Paste (Taucu) - EASY, ONLY 10 MIN PREP + 4 INGREDIENTS/豆酱蒸排骨
This Steamed Pork Ribs with Bean Paste (Taucu) is my favourite steam Chinese recipe. It is so comforting, healthy and the best part is, it takes less than 10 minutes to prepare with only 4 ingredients. This dish has a umami savoury taste from the Bean Paste (Taucu). I make this on repeat every week! My Dad cooks this dish very often too!
Ingredients 材料:
400+/- grams pork ribs 400+/-克排骨
1 heap tablespoon bean paste (taucu, doubanjiang) 1 大汤匙 豆酱、豆瓣酱
pinch of sugar 少许糖
6 cloves garlic, minced 6 瓣大蒜，切碎
bird’s eye chilli, cili padi (optional) 辣椒 (可选)
???? Kitchen Tools (affiliate):
30 cm Bamboo Steamer
(Shopee:
10 inch Bamboo Steamer
(Amazon:
???? ALWAYS IN MY KITCHEN (affiliate):
Favourite Stand Mixer：(Shopee:
Favourite Mixer Grinder: (Shopee:
Favourite Kitchen Scale:
(Shopee:
(Amazon:
Glass Storage Containers: (Shopee:
Muji Glass Bowl 23cm: (Shopee:
Measuring jug 量杯
(Shopee:
(Amazon:
30 cm Bamboo Steamer
(Shopee:
10 inch Bamboo Steamer
(Amazon:
???? Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
???? Follow me:
Subscribe to YouTube Channel:
Website:
Facebook page:
Instagram:
Pinterest:
????#ruyiasianrecipes #steamrecipes ##chineserecipe
Fall-Off-The-Bone Pork Ribs Stew
Learn how to turn Pork Ribs into an impressive and delicious meal. Letscookolet own version of back pork ribs stewed with onion, apple, garlic, sweet potatoes and white kidney beans simmer for one hour for you to ENJOY!! Episode 150
ingredients and measurements
5 to 6 people
~~~~~~~~~~~~~~~~~~~~~~
1 full rack back pork ribs ( 12 - 13 rib )
4 1/2 cup vegetable broth
2 1/2 cup strained tomatoes
3 medium size onions sliced
2 medium size golden apple
8 clove garlic chopped
1 large sweet potato
4 cup white kidney beans ( store bought )
2 large cinnamon stick
4 bay leaves
1 tbsp sugar
salt and pepper to your taste
and ENJOY!!
-~-~~-~~~-~~-~-
Please watch: Split Pea Soup Recipe
-~-~~-~~~-~~-~-