$3 Meal Beans and Rice Hearty Flavorful easy recipe side dish
I'm using about 2 1/2 cups of rice
1 large can 2cups of beans
6 cloves garlic
1 box or 2 cups tomatos - mine were refrigerated
2 tablespoons oil for cooking
2 tbs butter for simmering later
1 cup water
1 bullion or 1 tablespoon not chicken broth
1/2 cup hempseed
1 teaspoon liquid letchithin from sunflowers
And some adaptogenic herbs of my choice
This has lots of flavor the boullion and adaptogenic herbs are optional
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Instant Pot Red Beans and Rice - Using Dried Beans
Made with dried beans, andouille sausage, and Cajun seasoning, and served with fluffy white rice, this easy no-soak recipe for red beans and rice delivers a hearty meal you will want to make again and again!
Cajun Seasoning Recipe:
Red Beans and Rice Recipe:
Instant Pot White Rice:
Hearty Mixed Beans Stew: A Cozy Winter Recipe Delight - Pabs Kitchen
Embrace the warmth of a cozy winter meal with our hearty Mixed Beans and Potato Stew, effortlessly prepared in a pressure cooker! Blending the robust flavors of onion, tomato, ginger, and garlic with the aromatic spices of cumin and garam masala, this delightful stew guarantees comfort in every bite. Perfectly paired with warm rice or bread, it's not just a dish—it's a hug in a bowl! ????❄️ Watch the full video and let's cook up some comfort together! #MixedBeansStew #WinterRecipe #ComfortFood #EasyCooking #PressureCookerMeals #HeartyStew #WarmDish #CozyMeal #VegetarianRecipe
Cooking time 40 minutes, after preparing the ingredients
Serve around 6
Ingredients
2 cups or 400g mixed beans
400g Potato Chunks
1 big onion, blended paste
2 medium Tomatoes, blended paste
6 cloves Garlic, blended paste
1.5 inch Ginger, blended paste
7 Piri Piri, opened in Middle (any chilies you prefer)
3 tbsp spring Coriander chopped
1 tsp Cumin Powder
1 tsp Chili Powder
1/2 tsp Paprika
1/2 Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin seeds
1 tsp Salt or to your taste
3 tbsp Mustard Oil
#mixedbeans #beansstew #winterstew #recipe
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SOUTHERN STYLE BEANS & RICE | PRESSURE COOKER | FLAVORFUL & HEARTY | PERFECT SIDE DISH TO FRIED FISH
Red Beans and Rice
, together and separately are both, staples in our home. It's a fairly simple dish, that can be versatile in many ways depending on how you dress it up. Sometimes I approach the situation coming from a latin cuisine standing point (beans and orange rice), whereas other times I may have a taste for a Southern flavor in cuisine.
Other times, I crave a really good, hearty chili, the one with all of the corresponding spices. Furthermore, I have fully transitioned to using a pressure cooker to cook my beans because its effortless, its quick, the nutrients are locked in and not to mention how convenient it is to add everything into one pot, set it and forget it! I have received several compliments on the flavor of these beans, its worth a try and I can almost guarantee you will fancy them too.
Ingredients:
1 Bag of Small Red beans, Pinto beans or Kidney beans
8 cups Water
2-3 tbsp Beef Bouillon
1-2 tbsp Oil/Butter (one of each)
¼ Yellow or White Onion
½ Large Bell Pepper, diced
2 Garlic Cloves, minced finely
2 Stalks Celery, diced
½ -1 lb Ham or Andouille sausage, chopped
1-2 tbsp Flour
Seasonings- pepper, cajun seasoning, Old Bay, creole seasoning, onion powder, garlic powder
(a gentle sprinkle of each should be sufficient - unmeasurable because its less than 1/4 tsp of seasoning for each one listed above), use sound judgment when seasoning your food, you can always add more in the end.
Instructions:
In a pressure cooker, mix rinsed beans, water and bouillon well, set cooking program to BEANS at 1 ½ hours on HIGH PRESSURE and let naturally release for 15-20 minutes. Remove all bean juice but reserve just enough to keep the beans covered. Save about 3-4 cups of bean juice for later use.
In a skillet, add 1 tbsp of butter as well as 1 tbsp of oil, allow to heat up, add in diced veggies sauté for 8 minutes on MED/HIGH, add seasonings at ¼ tsp of each listed above, after about 6 minutes in, add the chopped ham and mix well/incorporate well. Add flour after a couple of minutes and continue to sauté for a total of 10 minutes.
Carefully add one cup of bean juice at a time, mix well, until you’ve added about 2-3 cups, you want to deglaze the pan by removing the browned bits from the bottom as well. Transfer the mixture into the pressure cooker with beans and bring to a boil.
Cancel the program setting, remove beans from the heat and transfer to a serving bowl; serve with a scoop of jasmine rice, garnish with fresh chopped parsley and green onions (tomatoes are optional). Mmmm.
Enjoy, S.
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Hearty Chili Recipe
This chili recipe is one of our family favorites. We’ve made it a least 3x in the last two weeks because, for one, it’s so yummy, and two— it’s easy to whip up. Give it a try. It will not let you down.
Hearty Chili Recipe
Serves 6-8
1 large onion, diced
1 bulb of garlic (6-9 cloves), minced
2 lbs ground beef
1 green pepper, diced
8oz can tomato sauce
3 tbsp chili powder
2 tsp cumin
2 tsp oregano
1 tsp paprika
1/2 tsp cayenne pepper
15 oz can red kidney beans
15 oz can pinto beans
28 oz can crushed tomatoes
28 oz can petite diced tomatoes
In large pot, sauté onion and garlic, then add ground beef and cook till brown. Add green pepper, tomato sauce, and spices, and mix well, cooking for another min or two. Then add remaining ingredients— kidney beans, pinto beans, crushed tomatoes and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
Garnish with cheese and sour cream if you like! Enjoy!
The Only vegetarian style rice and beans hearty food Video You Need to Watch
A healthy, vegetarian, gluten free dinner the whole family will love! You won’t miss the meat in this easy to make, One pot filling, Black Beans and Rice meal
Ingredients:
1/2 cup diced green onion
1 medium size onion
3 clove of garlic, grated or minced
1/2 cup green and red bell pepper
1 cup washed rice
1/2 teaspoon ground cumin
salt and fresh ground black pepper to taste
1 cup black beans, rinsed and drained
1/4 cup tomatoes paste
1/2 cup frozen corn, defrosted
1/4 cup Cilantro
crushed black pepper