How To make Escarole, Beans, and Pork Ribs Soup
2 lb Pork ribs, country style
1 T Olive oil
1 lg Onion, chopped
2 qt Chicken broth
2 T Tomato paste
Salt & pepper Garlic powder Red pepper 2 lb Escarole
30 oz Cannellini beans
Use a large pot, coat with olive oil and lightly brown pork ribs. Add chopped onions; saute together. Add broth, tomato paste, and seasonings to taste; cook for one hour. Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid. Add escarole and beans to rib/broth mixture. If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle.
Serve with hot Italian Bread.
How To make Escarole, Beans, and Pork Ribs Soup's Videos
Beef Short Rib & Cannellini Beans | Orange County Cook
This is the perfect dish for a cold winter evening and incredibly easy to cook.
ABOUT
Hello I am Huw and and I recently had to quit my Job to become a Stay at Home Dad. Instead of drinking gin all day I am making awesome cooking videos here on You Tube, so be a legend... Subscribe, Watch and Share. Cheers Huw
AWESOME WEBSITE
REGULAR (AND RELEVENT) SOCIAL MEDIA
THANK YOU
A huge thanks for taking the time to look at my channel. I hope you found it entertaining and please do come back every Tuesday and Thursday for new cooking videos. If you would like to find out my motivation for doing this please click out this video
Thanks again
Huw
How to cook pork and beans soup||easy to prepare and souperlicious #filipinoway
The Classic Italian Soup That Will Make You Feel Amazing
Head to to save 10% off your first purchase of a website or domain using code SIPANDFEAST.
Today we're making a classic Italian beans and greens soup. I used escarole, but you could easily sub spinach or kale if escarole proves too hard to find. I hope you enjoy this escarole and beans soup!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ESCAROLE AND BEANS SOUP PRINT RECIPE:
Ingredients
¼ cup (54g) olive oil
4 ounces (114g) pancetta - diced
3 ribs celery - diced
1 medium onion - diced
3 cloves garlic - sliced
2 medium Russet potatoes - peeled and cut into small cubes
1 pound (454g) dried cannellini beans soaked overnight, or 3 16-ounce cans
1 head escarole - washed and chopped
6 cups low sodium chicken stock - plus more to thin as needed
salt and pepper - to taste
1 small Parmigiano Reggiano rind - optional
½ cup Parmigiano Reggiano for serving
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Ben Ford Makes Porchetta with Beans and Escarole
Chef Ben Ford, of Ford's Filling Station in Los Angeles, explains how he makes porchetta, a deboned suckling pig that's seasoned with fennel, rosemary, and other herbs, rolled up, and roasted. It's served with beans and charred escarole.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Ben Ford Makes Porchetta with Beans and Escarole
The famous Hungarian bean soup! So tasty that you can cook every day!
The famous Hungarian bean soup! So tasty that you can cook every day!
Ingredients:
400 g smoked brisket or ribs
1 onion
200 g smoked sausage
1 carrot
1 sweet pepper
chili pepper 2-3 garlic cloves
400 g canned tomatoes 1 tbsp flour
salt, oregano, paprika, pepper
400 g canned beans
Italian Pork and Beans and Greens Recipe
Not your mother's pork and beans recipe. Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!