Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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Great Northern Bean & Ham Soup | Easy And Delicious Soup Recipe | MOLCS Easy Recipes
Great Northern Bean & Ham Soup
1 ln Great Northern Beans - rinse & soak overnight
1 lb Smoked Ham or 1 Ham Hock
1 Tbsp Olive Oil
1 Large Onion - diced
3 Ribs Celery - chopped
3 Carrots - chopped
1 Tbsp Brown Sugar
1 tsp Thyme
1 Bay Leaf
4 C Chicken Broth
4 C Water
1 Tbsp Fresh Parsley - chopped
Salt & Pepper to taste
Rinse beans and place in a medium sized bowl. Cover with water and soak overnight.
Drain beans.
In a large dutch oven heat oil, add onions & celery. Cook a few nminutes then add the carrots. Cook untuil onions start to
turn translucent, approx 5 - 7 minutes. Add pepper to taste & thyme. It's best not to add the salt until after the beans have cooked, it
can effect the texture of the beans.
Add brown sugaar into mixture stirring well. Add ham, chicken broth, water & bay leaf Add beans and cover with lid.
Cook on a low simmer for 2 - 2 1/2 hours. Top with fresh parsley.
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#molcs #easyrecipes #soup
How to Make a Hearty Tuscan Ribollita | Recipe
This vegetarian soup is a hearty, stick-to-your-ribs dish that’s filling and perfect for a cool night. It's a flavorful and delicious take on the Tuscan peasant stew that comes together in one pot with a thick warming broth, cannellini beans, a plethora of veggies including tomatoes, kale, carrots, and celery, then topped with Parmigiano-Reggiano. Yum! GET THE RECIPE ►►
PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 4
INGREDIENTS
2 tablespoons extra-virgin olive oil, plus more for serving
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 garlic cloves, thinly sliced
1/8 teaspoon red pepper flakes (up to 1/4 teaspoon, depending on how spicy you like it)
Kosher salt and freshly ground pepper
1 tablespoon tomato paste
1 bunch Tuscan kale (about 10 ounces), stems and tough center ribs removed, leaves chopped
1 (14 1/2-ounce) can diced tomatoes
4 cups low-sodium vegetable stock, chicken stock, or water
4 sprigs thyme
1 Parmesan rind
1 bay leaf
1 (15 1/2-ounce) can cannellini beans, rinsed and drained
2 cups cubed day-old or stale bread
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to cook pork and beans soup||easy to prepare and souperlicious #filipinoway
Carla Makes Beans, Greens, and Sausage Soup
Beans are good luck for the New Year! Eat up, make a wish, do your best, kiss your people.
This recipe is from my book, That Sounds So Good!
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00:00 Intro
00:37 Soffritto and Sausage
05:18 Pleasing Seasonings
07:56 Adding Lentils
09:32 Bowl Aplenty
11:48 Frank's Vinegar
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Thank you to my Patreon community for supporting my work.
Consider joining us over there! I write two newsletters a month, provide written recipes, and publish my videos ad-free and 72 hours before they are published on YouTube.
We have fun, and I donate 5 to 8 cents from every dollar I earn.
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#beansandgreens #thatsoundssogood #luckysoup
Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
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Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste