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How To make Hamburger Spinach Casserole
10 oz Chopped spinach; frozen
8 oz Cream cheese (light or regular)
1/2 c Sour cream
3 tb Milk
3 tb Onion; minced
4 oz Wide noodles
1 lb Ground beef
15 oz Tomato sauce
2 ts Sugar
Garlic powder to taste Salt and pepper to taste Cheddar cheese; shredded * * enough shredded cheese to cover top of casserole Cook and drain spinach. Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften. Cook noodles in boiling water for 10 minutes. Drain. Brown beef and drain well. Add tomato sauce, sugar, garlic powder, salt, pepper and noodles. Heat through. In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2). Top with 1/2 of the cream cheese mixture. Top with all of spinach and finish with remainder of meat-noodles. Cover and bake at 350 for 40 minutes. Remove from oven and top with remaining
cream cheese mixture. Cover completely with cheddar. Return to oven UNcovered until cheese melts completely (about 5-10 min.) Serves 4.
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EASY KETO CHEESEBURGER CASSEROLE! How to Make The BEST Keto Casserole Recipe! ONLY 3 NET CARBS!
KETO CHEESEBURGER CASSEROLE! How to Make The BEST Keto Casserole Recipe! ONLY 3 NET CARBS! Special thanks to my secret ingredient, Keto Hamburger Helper
FULL Keto Cheeseburger Casserole Recipe HERE:
Servings 6
2.5 pounds ground beef
1/4 cup diced onion
1/2 teaspoon minced garlic
6-8 ounces cream cheese sliced
1/4 cup ketchup
1 1/2 tablespoons yellow mustard
1 teaspoon salt
1 teaspoon black pepper
8 ounces cheddar cheese
½ cup of radish thinly sliced
Sauce:
3 tablespoons mayonnaise
1 tablespoon yellow mustard
2 teaspoons pickle juice
For topping: shredded lettuce tomato, pickles, bacon
Directions
Preheat the oven to 350 degrees.
Heat a skillet to medium-high heat.
Add ground beef, radish, onion, and garlic, and cook until the ground beef starts to brown.
Stir in cream cheese and continue to cook until the meat is browned and the cream cheese melts.
Stir in, ketchup, mustard, salt, and pepper.
Transfer to a casserole dish and top with cheese.
Bake for 30 minutes.
In a bowl, stir together mayonnaise, yellow mustard, and pickle juice.
Remove the casserole from the oven and drizzle with the sauce.
Macros: (Per Serving)
3g Net Carbs
4g Total Carbs
0g Fiber
40g Fat
41g Protein
534 Calories
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TIMESTAMPS:
0:00 Intro
0:07 Keto Cheeseburger Casserole Recipe
0:52 Add ground beef
1:22 Keto Potatoes
1:40 Add the rest of your ingredients to the pan
1:55 Cook until brown
2:10 Add cream cheese
3:32 Add Keto sugar-free ketchup and mustard
4:12 More Cheese!!!
4:40 Cooking at 350 Degrees for 15 minutes
5:05 Making Keto Dressing
5:36 OMG!!! LOOK A THAT!
5:47 Plating Keto Cheeseburger Casserole
7:12 Taste Testing Keto Cheeseburger Casserole
#ketocheeseburgercasserole #ketoburger #keto
Keto Cheesy Ground Beef Casserole Recipe (Easy Low Carb Bake)
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This Cheese and Ground Beef Casserole Bake is Super Easy to Make, it's a very versatile low carb keto recipe. Feel free to change up the flavor with whatever herbs and spices that you like.
Free Printable Recipe Card Links:
Keto Cheesy Ground Beef Casserole Ingredients:
1 tablespoon of Olive Oil
4 cloves of Garlic, finely chopped
2 tablespoons of Italian Herbs
1 ½ teaspoon of Salt
1 teaspoon of Black Pepper, ground
1 pound of Ground Beef
2 cups of Mushrooms, sliced
1 pound of Cauliflower Rice – both fresh and frozen can be used here
2 cups of Baby Spinach
½ cup of Sour Cream
2 cups of Cheddar Cheese, shredded
Parsley, to serve
Keto Cheese and Ground Beef Casserole Nutrition:
Serving: 200g | Calories: 438kcal | Carbohydrates: 7g | Protein: 26g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 103mg | Sodium: 914mg | Potassium: 681mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1463IU | Vitamin C: 41mg | Calcium: 363mg | Iron: 3mg
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
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Ground Turkey And Spinach Casserole
Potatoes and Ground beef! It's so delicious that you want to cook it over and over again!
Get ready for a mouthwatering adventure with this scrumptious dish—it's like a magical blend of shepherd's pie and potato gratin! Picture this: a savory base of browned ground beef jazzed up with onions, sage, mushrooms, and spinach. On top, a heavenly layer of potatoes, drenched in a cheesy, creamy goodness that crisps up to golden perfection in the oven. Now, here's the fun part: this dish is your canvas! Not a fan of spinach? Skip it and toss in your favorite cheeses, veggies, or whatever tickles your taste buds. The customization options are endless! This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350F oven. Try this easy and very delicious dish and let me know how do you like it. ???????????????? Much love to all of you and thank you so much for watching, all your love and support! It means a lot! ????❤️????
INGREDIENTS:
1 tbsp Pork lard (or any oil you prefer)
1 pound / 450g lean ground beef
1 Onion
2 garlic cloves
1 cup / 240 ml heavy cream or milk
1 tsp thyme
1 tsp Sage
Salt, Black pepper
2 Handfuls Spinach (optional)
2 tsp Worcestershire sauce
7-9 Mushrooms
4 Potatoes
4 ounces / 115g Gruyère cheese
Bake until potatoes are very tender, 60 to 75 minutes at 350 °F / 180°C
Uncover and cook until golden brown, about 10 minutes more
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#344 Rich Spinach Casserole
I am sharing another great side dish. I have made this for 50 years! Everyone always loves it and wants my recipe. It's definitely another keeper....makes a great impression!!!
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Spinach Casserole Recipe
#SpinachCasseroleRecipe #HowToMakeSpinachCasserole #GinaYoungSpinachCasserole #SpinachCasserole #HowToCookSpinachCasserole
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Spinach Casserole recipe
INGERDIENTS
3 FROZEN BAGS SPINACH
DRAIN WELL
1 LARGE CAN GREENS DRAIN WELL
SALT PEPPER GARLIC POWDER
1 8OZ CREAM CHEESE
FRESH MOZZERELA CHEESE
5 LARGE EGGS
1 CONTAINER OF PARMSEAN
1 SMALL BAG Monterey Jack SHREDDED
1-1/2 CUP WHITE RICE
2 FROZEN PIE DOUGH
STEP BY STEP TUTORIAL
GOD BLESS ENJOY