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How To make Ham and Lima Bean Soup

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2 tb Butter
12 oz Red-skinned potatoes*
1 c Chopped onion
1 c Mixture of green and red pep
28 oz Chicken broth
2 c Ilk
10 oz Frozen Fordhook lima beans
8 oz Cooked smoked ham; cut up pi
* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. **SuSan/San Diego**

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