2 c Bisquick baking mix 3/4 c Cooked smoked ham, (finely -chopped) 1 c Shredded Swiss or Cheddar -cheese 1/2 c Chopped onion (fine) 1/2 c Grated parmesan cheese 1/4 c Sour cream 2 tb Smipped parsley 1/2 ts Salt 2 Clv garlic, crushed (cloves) 2/3 c Milk 1 Egg FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93
How To make Ham and Cheese Appetizers's Videos
Ham Roll-Up, Yummy Appetizer
The BEST Ham And Cheese Pinwheels
These Ham and Cheese Pinwheels, or ham roll-ups, are a kid-friendly appetizer perfect for game days, picnics and more. They can even double as a leisurely lunch for the kiddos too!
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How to Make Ham and Cheese Appetizer Sandwiches | Sandwich Recipes | Allrecipes.com
Get the top-rated recipe for Easy Ham and Cheese Appetizer Sandwiches at
Watch how to make ham and Swiss cheese sandwich appetizers with a tangy sauce starring Dijon mustard, Worcestershire sauce, butter, and poppy seeds. They're the perfect party treat.
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Split rolls. Place bottom of rolls in a 9 x 13” baking dish sprayed with non-stick spray.
Layer ham and cheese on each roll and replace tops. 
Stir together the melted butter, poppy seeds, mustard, Worcestershire Sauce, and onion flakes. Slowly pour this over the tops of rolls allowing butter sauce to soak in.
Cover and refrigerate overnight.
Preheat oven to 350°. Bake rolls for 20 minutes or until tops are golden brown and the bottoms are done.
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The Perfect After School Snack - HAM & CHEESE Sliders #shorts
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Ham and Cheese Pinwheels with Puff Pastry - The Best Easy Appetizer!
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly. Find the free, printable version of the recipe with all ingredients and directions here:
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