How To make Guisado Rico
3 lb Pork roast,lean end cut
1 cn Tomatoes,cut into quarters
-(16 oz) 2 Large onions,chopped
4 Garlic cloves,chopped fine
12 Green chiles,cut into
-thin 2" strips 2 Jalapeno peppers,chopped
-fine (optional) 1/2 ts Dried oregano
1 Large bay leaf
1/2 ts Dried basil leaves
1/2 cn Beer
2 cn Chicken broth (14 oz ea)
1 c Chopped scallions
1/2 c Fresh cilantro
Salt to taste 1. Puncture the roast with a sharp knife and insert two split garlic
cloves. 2. Warm the oven at 325'F. Roast the pork in the oven until it's done. 3. Allow the meat to cool. Save the meat juice. Discard the excess fat and cut the meat into bite-size cubes. 4. Place the meat in a cooking pot. Add the meat juice. 5. Add the oregano, garlic, bay leaf, onions and salt. Add water if the meat juice is not enough. 6. Cover the pot and simmer over medium heat for about 20 minutes. 7. Add the chiles, tomatoes, basil and chicken broth. Simmer for about 15 minutes. 8. Add the beer. If more liquid is needed, add another can of beer. Simmer for 15 minutes. 9. Serve in soup bowls and garnish with chopped cilantro and scallions. Serve with refried beans and warm flour tortillas. Makes 6 to 8 servings.
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Pollo guisado. Puerto Rican chicken stew
How to make Pollo Guisado by Chef Kelvin Fernandez
This is my Version of Pollo Guisado its not my grandmothers, its not my mothers, this is my version. I think its really really really good. I hope you enjoy this recipe and continue to cook with me.
Yields 4
1 whole chicken broken down to 10 pieces
2 breast cut in too two pieces, 2 wings, 2 legs, 2 thighs
2 tablespoons of oil
2 teaspoons of granulated sugar
1 tablespoon ground oregano
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 tablespoon of ground garlic or garlic powder
1 tablespoon of smoked paprika or regular paprika
2 tablespoon of Kosher Salt
juice of 1 lime
1 red onion sliced
5 cloves of garlic thin sliced
1 red pepper sliced no seeds
1/4 bunch of culantro
1/4 bunch of cilantro
3 tablespoons of Sofrito
8 oz can of tomato sauce
Sofrito
1 medium yellow onion
3 cloves of garlic
1 long green pepper diced
1 red pepper diced
2 table spoons evoo
1 28 oz can of crushed tomatoes
1 teaspoon of paprika
1 teaspoon of smoked paprika
1/4 bunch of cilantro
1/4 bunch of culantro
cook for 25 minutes and puree and reserve you can even freeze your sofrito
Serve your Pollo Guisado with White Rice or mashed potatoes
i served mine with avocado, maduros and white rice
Thank you Jaysun Rosado for the T shirt
Jaysunn Strong
Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice)
Welcome Back to my Channel! This is my next video in a series of authentic Puerto Rican dishes that I will be posting. In this video we make Pollo guisado con Arroz blanco. (Chicken stew with White rice). This is one of the most popular Puerto Rican dishes. An easy week night meal that you can make in under 45 minutes. Contrary to popular belief this dish is on the healthy side since we only use canola oil and fresh veggies. Please leave any suggestions of what you would like to see prepared for future videos. Thanks for watching, COMMENT, LIKE & SUBSCRIBE! BUEN PROVECHO!
The ingredients for the chicken stew:
3 chicken breasts, cut in half
3 potatoes diced
Olives
3 carrots
1 8oz can tomato sauce
5 tablespoons sofrito
Garlic powder
Cumin
Oregano
Adobo Goya
Canola oil
1 package Sazon Knorr
For the rice:
2 cups long grain rice
2 1/4 cup water
salt to taste
1-2 tablespoons canola oil
Buen Provecho!
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Pollo Guisado y Arroz Blanco/ Puerto Rican Chicken Stew Recipe | Episode 96
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Time for some more traditional Puerto Rican cooking. My wife loves soups and stews so I decided to make some Pollo Guisado... a chicken stew. This is traditionally served with white rice. This is a great hearty stew with big chunks of meat and vegetables. The flavors from the Puerto Rican seasonings really make this recipe pop. My wife who had never had this before I made it for her now makes this all the time to package up for lunches through out the week. Once you try this one you will be constantly making it yourself!
Total Time: 45 Minutes
Makes: 6 servings
3 Chicken Breasts, Cut in Halves or thirds
3 Potatoes, Diced
1/2 Cup Olives
3 Carrots, Chopped
8 oz. Can Tomato Sauce
Cumin
Oregano
Adobo
2 Tbsp. Canola Oil
1 Pckg. Sazon
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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Instant Pot Pollo Guisado | Stew Chicken Recipe | Dominican Recipes | Chef Zee Cooks
Pollo Guisado is super easy to make especially when you're using an Instant Pot! Today I'm sharing one of my favorite Dominican Pollo Guisado Recipes which is a Hispanic style Stew Chicken made in an Instant Pot/ Pressure Cooker. This one pot chicken recipe is hands down super tasty and one of my favorites! Don't forget to subscribe.
Ingredients
2 lbs Skinless Chicken
¼ Green Bell Pepper
¼ Red Bell Pepper
1 White Onion
5 Garlic Cloves Mashed
1 tbs Spanish Olives
2 tbs Chicken Bouillon Cube or Adobo
½ tbs Soy Sauce *optional
1 tsp Tomato Paste
1 tsp Dominican Orégano
1 tbs Sazón con Achiote
⅛ tsp Cumin
1 tsp Vinegar
1 Lime
1 tbs Fresh Cilantro
Black Pepper to Taste
Olive Oil
1 cup water
0:00 Start
0:50 Instantpot Pollo Guisado- Stew Chicken Recipe & Ingredients
0:59 Seasoning Chicken for Stew
2:09 InstantPot Saute Settings
2:20 Browning Chicken for Stew - Pollo Guisado
4:12 Pressure Cooking Pollo Guisado - Stew Chicken
4:39 Creating Stew for Chicken - Pollo Guisado
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