How To make Grilled Turkey En Brochette
4 Turkey tenderloin
-steaks(about 1 pound) 1/3 c Chili sauce
2 tb Lemon juice
1 tb Sugar
2 Bay leaves
8 md Cherry tomatoes
8 md Mushrooms
1 lg Seeded green pepper, cut
-into eighths 2 sm Peeled, quartered onions
1 md Zucchini, cut into
-1/2"slices 2 tb Vegetable oil
Source: MAINPOUL.ZIP Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly with oil. Grill over hot coals 6" from heat source, turning occasionally, about 10 to 15 minutes. Brush with reserved marinade while turning. Makes 4 servings.
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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