Duck Breast with Gooseberry Sauce | Gordon Ramsay
This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Chinese Chicken with Apricot Jam | Marlene Matar Cooking Courses
Chinese Chicken with Apricot Jam, Video in Arabic Language by Chef Marlene Matar
marlenematar.com
Tender chicken in a spicy and sweet sauce is an easy and quick recipe from China. It may be prepared in advance and reheated when needed.
Ingredients: 4 servings
4 chicken legs
4 tablespoons apricot jam (see note below)
4 tablespoons soy sauce
¼ to ½ green chili pepper, finely chopped
2 garlic cloves, crushed
2 cm. ginger root, peeled, grated
1½ tablespoons mustard
½ cup water
Salt
Remove skin of chicken legs and discard; cut each leg in half along the joint.
Place legs in a pot with cold water to cover and bring to a boil. Simmer few seconds till scum rises to the top then drain and discard water.
Wash legs and place in a clean pot with the rest of the ingredients and bring to a boil. Cover and cook on medium to low heat for 45 minutes or till tender.
Uncover pot and simmer ingredients till sauce thickens.
Place chicken on a serving platter, garnish with green and red chilies and serve hot with rice on the side
N.B.: For apricot jam with apricot pieces; place in a food processor and pulse till a fine paste is formed.
To reduce calories: Use boneless skinless chicken breasts cut to big pieces instead of legs. Use sugar reduced jam. Use ¼ cup water in place of ½ cup and cook 15 to 20 minutes in uncovered pot stirring from time to time.
Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
QUICK DINNER IDEAS:
LETSCOOKNZ offers a variety of quick and easy recipes! Let's take the journey together and explore the art of cooking! Quick, super delicious, easy and ideal for family dinner, lunches, breakfast, snacks, etc. Please share your cooking tips, recipe ideas, food hack and any yummy recipes so we can share to the world and enjoy it with family and friends. Let's cook together and experience the world of delicious cuisines.
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How to Make Gravy from Turkey Drippings | ChristmasTurkey Gravy | Turkey with Gravy | Easy Gravy
You are cooking for a festive occasion, like Thanksgiving or Christmas dinner. You have a turkey coming out of the oven. All your side dishes are done. Now, it’s time to make the gravy. Let me share with you a quick and easy Christmas turkey gravy recipe. By making the gravy using the turkey drippings, you will not only save time, but also have a gravy that is naturally loaded with rich delicious flavors. Turkey with gravy is known to be a delightful combination but when your gravy holds the authentic flavors of the turkey you just cooked, the combination is heavenly. If you try this from scratch gravy from turkey drippings recipe, let us know how it worked out. Bon appétit! ????
????Check out the written recipe at - Turkey Gravy Section
Ingredients:
2 cups or 500ml of Turkey Stock (or your cooking liquid of choice)
3 tbsp or 25g Butter
3 tbsp or 25g Flour
Dash of Salt and Pepper to Taste
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.