How To make Green Chili Burros
Ingredients
2
pound
beef, rump roast
1
cup
onion, chopped
1
each
taco seasoning mix, package
1
tablespoon
oregano
1
teaspoon
garlic powder
10
oz
chilies, green, canned, diced
1
pound
tomato sauce, can
Directions:
Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
How To make Green Chili Burros's Videos
Green Chili Recipe With Pork Colorado Style
Colorado green chili recipe. For the complete recipe for this Colorado green chili with pork recipe including ingredients and cooking instructions see This is a chili recipe using hatch green chilis and pork. This is the best recipe for green chili with pork. This will show you how to cook the best green chilli ever. For more recipes for green chilli check out Growing up in Colorado, and spending time in New Mexico, Arizona, and California the best sauce for any burrito is green chili with pork. The best green chili is made from Hatch green chilies fire roasted and peeled. Green Chili makes a good toping for burritos and Chili rellenos . Green Chili may not be a true Mexican dish but it is very popular in most restaurants West of the Mississippi River. Making true green chili is an art and the Bald Chef Glen Izett is an ICS member that takes his green chili to the street for the Pepsi challenge! If you want to learn to make great green chili watch the Video.
Green Chile Pork Burrito
Green Chile Burritos with Pork:
Pork Carnitas ???? (tacos and burritos): 5-6 pound pork roast
2 tablespoons olive oil
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon dried oregano
2 teaspoons ground cumin
1 yellow onion, sliced thin
1 cinnamon stick
4 large cloves garlic, minced
2/3 cup orange juice or orange soda
1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker. **(Recipe seen on the Food Network’s show The Kitchen.) We use the meat to make burritos last night and tacos for the kids. However, the carnitas would have been amazing alone over rice.
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Green Chile Burros - camping style.
How to make green chile burros as a fast easy camping meal.
Las Vegas green chile burrito #303inthecut #lasvegasfood #greenchile
Delicious Hatch green chile Burrito #recipe #mukbang #phoenix #arizona
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