How To make Ginger Salmon Cakes
1 Lemon
2 1/2 Tsp Grated Fresh Ginger
Salt and Pepper 5 Tbs Oil
6 Cups Watercress Leaves
1 Egg
15 1/2 ounces Canned Salmon
1 Scallion -- Chopped
2 Tbs Chopped Fresh Parsley
1 1/2 Cups Dry Bread Crumbs (+3 Tablespoons)
Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake to combine. Remove tough stems from watercress; divide leaves among 4 plates.
In large bowl, beat egg. Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper. Mix well and shape into 8 patties. In large non-stick frying pan, heat remaining oil over medium heat. Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes.
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Easy & mouth watering Salmon patties/Salmon croquettes/ Salmon kebab /cake recipe with fresh Salmon
Hello all, in my Salmon fish kebab recipe, I used raw fish, mixed all ingredients, and directly fried in oil.
And instead of ginger/garlic powder, anyone can use ginger/garlic paste too.
Enjoy my cooking.
Easy & mouth watering Salmon patties/Salmon croquettes/ Salmon kebab /cake recipe with fresh Salmon
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Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of day. Go on, have a go!
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Salmon Patties Recipe - Sweet and Savory Meals
Learn how to make Salmon Patties - delicious and flavorful, made with cooked salmon, panko bread crumbs, and spiked with fresh green onions, lemon, and paprika. The patties are tender on the inside, and perfectly crispy on the outside. They can be used as an appetizer or as a main dish.
????INGREDIENTS????:
1 lb salmon
1/2 cup green onions
4 cloves garlic
1 teaspoon fresh ginger
1 1/2 cups Panko bread crumbs
1/2 teaspoon Italian herbs seasoning
1/2 teaspoon paprika
1 teaspoon dried parsley
1/4 teaspoon salt and pepper
2 large eggs
1/4 cup mayo
1 tablespoon lemon juice
2 tablespoon hot sauce
zest of one lemon
Canola or vegetable oil
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