Funnel Cakes Recipe (Fried Dough) - Gemma's Bigger Bolder Baking
Bring the carnival home with my Funnel Cake recipe!
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Hi Bold Bakers! Get the taste of the County Fair or Carnival with my sugar dusted Funnel Cake recipe topped with whipped cream and sweet strawberry sauce. So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to boldly bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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CROWN ROYAL PEACH COBBLER FUNNEL CAKE | BOOZY RECIPES
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Homemade Funnel Cake | Recipe from Lauren Morrill's Better Than the Best Plan
How to fry homemade funnel cake, just like the kind from the carnival scene in Lauren Morrill's latest YA novel, Better Than the Best Plan. BUY IT: #NotAnAdTechnicallyButWeAreMarriedSo...
Come see Lauren and me at her book launch party outside Atlanta on Saturday, June 29, 5 p.m. at Little Shop of Stories, 133 E Court Square, Decatur, Georgia.
Makes 4-6 funnel cakes
1 tablespoon butter
1/3 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking powder
1-2 cups flour (I used 1.5)
vegetable oil for frying
powdered sugar for dusting
Melt the butter. Pour in the sugar, crack in the egg, mix to combine. Mix in the milk. Mix in the vanilla, salt, baking powder, and one cup of the flour to start with. Add additional flour until you get a thick but still flowing batter. I usually do 1.5 cups. Be careful not to over-mix. Little lumps are ok, but mix out big lumps that could clog the funnel. Let the batter rest while you heat up the oil.
Pour about 3/4 of an inch of neutral oil into a 10-inch skillet and set on high heat. The target frying temperature is 375ºF, but you should get it to about 390º before pouring in the batter, which will lower the temperature. Pour the batter into a funnel while holding the spout closed with your finger. Hold the funnel several inches above the oil, release your finger, and pour in some of the batter while making a tight circle above the center of the pan. Cook until golden on the bottom side, about 30 seconds. Flip with tongs and cook the other side until golden, about 30 seconds. Remove to paper towels to drain. Top with powdered sugar.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
How to Make Churro Funnel Cakes
Inspired by Disneyland's delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.
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✅Ingredients
• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup caramel sauce
✅Instructions
00:15 - How to make whipped cream
1️⃣ 00:36 - Heat the oil in a large pot to between 350 and 375 degrees.
2️⃣ 00:45 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated. Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.
3️⃣ 02:05 - Working one at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
4️⃣ 02:28 - Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook. This should just take 2 to 4 minutes total. Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
5️⃣ 02:38 - Put the cinnamon and sugar into a shallow dish. Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
6️⃣ 02:44 - Serve immediately topping each one with whipped cream and drizzled with caramel sauce.
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How to Make Funnel Cake Ice Cream Sandwiches | MyRecipes
Make these for your next party and watch them disappear faster than you can say funnel cake.
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2 cups (8 1/2 ounces) all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoon baking powder
1/4 teaspoon table salt
3/4 cup whole milk
1 teaspoon vanilla extract
2 large eggs
Powdered sugar, for sprinkling
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Ultra Low Carb Funnel Cake – A Very Easy High Protein Dessert
Today I present a low carb twist on a carnival fair favorite. My ultra-low carb funnel cake recipe. A very easy dessert recipe to make with only a few ingredients. All while coming in at under a half a net carb per cake.
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3/4 cup – zero carb, unflavored protein powder
3/4 tsp – baking soda
1/2 tsp – salt
1/2 tsp – xanthan gum
1/2 tsp nutmeg
1/2 tsp vanilla extract
2 large egg whites
1/4 cup – sparkling water
Liquid sugar substitute equal to 2 Tbs regular sugar
Oil for frying
Topping:
Confectioners sugar substitute
Recipe makes 2 cakes
Each cake (recipe divided by 2)
305 calories / 14.44g fat (mostly from the frying oil) / 0.41g net carbs / 32.65g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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