How To make Frosted Jam Cake
1 c Butter, Softened
2 c Sugar
4 lg Eggs
2 c Jam (Blackberry Is
Recommended) 3 c Unbleached Flour
1 ts Baking Powder
1 ts Baking Soda
2 ts Ground Allspice
2 ts Ground Cinnamon
1 c Buttermilk
1 c Seedless Raisins
2/3 c Chopped Nuts
This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Preheat the oven to 350 degree F., then grease and flour 3 9-inch cake pans. Cream the butter and sugar until light then beat in the eggs and jam, blending well. Sift the dry ingredients together and then add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition. Stir in the raisins and nuts. Pour the batter evenly into the prepared pans and bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven. Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature. When cool, spread with the warm frosting, From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Frosted Jam Cake's Videos
HOW TO MAKE A BLACKBERRY JAM CAKE WITH WHITE MOUNTAIN FROSTING
HOW TO MAKE A BLACKBERRY JAM CAKE WITH WHITE MOUNTAIN FROSTING
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Filling and Frosting a Cake with Buttercream and Jam ???? Cakes with Lorelie
In this cake tutorial you will see filling and frosting an cake. Frosting a cake with Italian buttercream and filling a cake with buttercream and jam. This is part 2 of a 3 part series. Part 1 is at the following link if you would like to watch the baking part.
I used combination of my vanilla cake recipe which is also called a 1234 cake (Victorian) and an old cake recipe from the 1800's called a Ribbon Cake. The layers are a combination of vanilla cake and spiced cake. They are filled with a red jam. Although I used my own style of filling and made Strawberry buttercream. Stay tuned for part 3. The decorating part of this mini series. LINK to the Tilt-N-Turn-
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Betty's Caramel Frosting for Jam Cake -- Christmas
Betty demonstrates how to make Caramel Frosting for a Blackberry Jam Cake. This cake and frosting comprise one of the desserts on the Christmas table this year. (The recipe for the cake has been previously uploaded in Betty's Kitchen.) This is a traditional Christmas dessert in Kentucky.
Caramel Frosting for a Blackberry Jam Cake
1/4 cup melted butter
1/4 cup white sugar
3/4 cup brown sugar
1 cup whipping cream
18 large marshmallows, cut in half
3 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
In a medium-sized saucepan, stir together butter, white sugar, brown sugar, and whipping cream. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat. Add marshmallow halves and stir until they are melted. Stir in vanilla. Add confectioner's sugar slowly, beating with an electric mixer on medium speed until frosting is of spreading consistency. For thicker consistency, refrigerate, checking occasionally. Spread on cooled cake, cupcakes, or cookies. Enjoy! --Betty :)
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Strawberry Whipped Cream Recipe/ Stable Whipped Cream Frosting
Strawberry Whipped Cream Recipe/ Stable Whipped Cream Frosting
Whipped Cream recipe
Strawberry icing
Strawberry frosting
Stable whipped cream frosting
No gelatin whipped cream frosting
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Strawberry Buttercream Frosting Recipe! No-Fail! Ready in 5-Mins!
#buttercreamfrosting #strawberrybuttercream
✅Ingredients:
1 stick softened butter
1 1/2 cup powdered sugar
1 tbsp vanilla extract
2 tbsp heavy cream
1/4 cup mashed strawberry
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Vanilla and Caramel Custard Frosting Recipes
Learn how to make these Creamy Vanilla and Caramel Custard frosting. These frostings are easy to make, so creamy and delicious. You can use Heavy/Thickened/Whipping/All purpose cream.
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