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How To make Frittata Di Spaghetti (Spaghetti Frittata)
1 ts Olive oil;
4 sl Prosciutto or ham; diced
-about 1/4 lb 6 lg Eggs;
3 tb Parmigiano-Reggiano cheese;
x Salt & pepper to taste; 1/4 c Basil or parsley; chopped
2 c Cooked spaghetti;
1 1/2 c Mozzarella or other cheese;
-cubed (about 6 oz) 1/4 c Olive oil;
4 tb Butter;
In a frying pan, saute the prosciutto or ham in the olive oil until crispy. Drain on brown paper. (I used paper towels) In a large bowl, beat the eggs. Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil. Add the spaghetti mixture and smooth the top with a spatula. Cook over medium-low heat until the frittata is browned on the bottom and set. Invert a plate larger than the frying pan over the pan and turn out the frittata. Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Shake the pan occasionally to keep the frittata from sticking. Invert a serving plate over the frying pan and carefully turn out the frittata. Serve at room temperature, cut in wedges. (like a pie) NOTE: This is even better the day after it is made. (She's not kidding) My Note: It doesn't usually last in my house till the next day. From Ciao Italia Cookbook by Mary Ann Esposito (companion book to the PBS Series, same name) Formatted for MM:dianeE
How To make Frittata Di Spaghetti (Spaghetti Frittata)'s Videos
FRITTATA DI SPAGHETTI NAPOLETANA: Ricetta originale!
La frittata di spaghetti napoletana è un grande piatto della tradizione culinaria partenopea: pensata come piatto di recupero, per riutilizzare la pasta e il sugo avanzati, questa ricetta piace sempre a grandi e piccini ed è un’alternativa perfetta per un pranzo o una cena al volo!
★ 00:17 - PREPARAZIONE SUGO
★ 00:50 - COTTURA FRITTATA
★ 02:00 - IMPIATTAMENTO E TAGLIO
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★INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (dosi per 8 persone)
Spaghetti 500 g
Parmigiano Reggiano DOP 100 g
Latte intero 100 g
Uova 8
Sale fino q.b.
Pepe nero q.b.
Olio extravergine d'oliva q.b.
PER IL SUGO DI POMODORO
Passata di pomodoro 700 g
Cipolle bianche 1
Basilico q.b.
Sale fino q.b.
Olio extravergine d'oliva q.b.
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The Authentic Italian Pasta Frittata Recipe | Local Aromas
This quick, authentic recipe for Italian frittata di pasta is the perfect solution when you have leftover pasta. This dish simply mixes the cold pasta with eggs and seasoning before cooking it in a frying pan. It's a delicious traditional dish! Watch Foodie Sisters, Benedetta and Valeria, prepare their beloved recipe for frittata di pasta before recreating it at home by yourself!
Get our Frittata di Pasta recipe here:
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Frittata di Pasta | Spaghetti Pie: The Perfect Family Dinner
Frittata di Pasta or Spaghetti Frittata originated in Naples, Italy, more commonly known as Spaghetti Pie here in the United States. Frittata di Pasta is a typical dish of Neapolitan cuisine. A poor and easy dish, but with supreme delicacy, based on pasta, eggs, cheese, pepper and tomato sauce, which was born in Naples as a recipe to reuse leftover pasta.
Happy Cooking!
Sauce Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 4 Cloves of Garlic
• ½ of Yellow Onion
• 8-10 Fresh Basil Leaves
• 1 TBSP of Romano Cheese
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Frittata di Pasta:
• 1 lb. of Spaghetti
• 4 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• 8 lg. eggs
• 8 oz. of Mozzarella
• 1 tsp. of Black pepper
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SPAGHETTI FRITTATA (Frittata di spaghetti) - Original Italian recipe
Spaghetti frittata is a rich one-course-meal to be enjoyed in slices but not just one, at least two each! A fragrant crust and a soft filling: the perfect idea for a packed lunch or a carefree dinner: spaghetti omelette will become your forte!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Spaghetti 350 g
Eggs 5
Milk 100 g
Parmigiano Reggiano DOP cheese 50 g
Scamorza cheese 100 g
Bacon 50 g
Thyme 1 sprig
Black pepper 1 pinch
Extra-virgin olive oil a.n.
Garlic 1 clove
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Frittata di spaghetti napoletana
La frittata di pasta è un piatto che nasce come ricetta di recupero nella cucina campana.
INGREDIENTI
- 240 g di spaghetti
- 4 uova
- 80 g di Parmigiano Reggiano grattugiato
- 1 cipolla
- 250 g di passata di pomodoro
- 3 cucchiai di olio extra vergine di oliva
- sale e pepe q.b.
STORIA, PREPARAZIONE, VARIANTI, CALORIE VEDI
Audio: Funky Chunk
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Frittata di Spaghetti
Ingredienti:
5 Uova
500 gr di Spaghetti
q.b Provola -Salame
q.v Pepe Nero - Sale
q.b Formaggio grattugiato
1l Olio