How To make Fresh Cherry Bread

Cherry Loaf/Cherry Madeira cake/Cherry butter loaf/gawa's kitchen

175g butter
175g castor sugar
3 large eggs
1 teaspoon vanilla essence
1+3/4 cup Selfraising flour/220g
1 teaspoon baking powder
150g glaced cherries
I baked @170 degrees Celsius Fan assisted
55-1hour

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The Best Almond Cherry Bread Recipe | Super Moist & Delicious! | with easy almond glaze!

CLICK BELOW FOR RECIPE! ????????????

The best and most delicious almond cherry bread ever! You’re going to love this bread from the very first bite! It’s dotted with fresh cherries, sliced almonds and topped with an easy almond glaze. The aroma of this almond bread baking in the oven will fill your entire kitchen with mouthwatering goodness! Make this cherry bread with fresh or canned cherries!

INGREDIENTS:
For Cherry Almond Bread:
1/2 cup Greek yogurt, or plain, strained yogurt
1/2 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 1/2 tsp almond extract
3/4 cup white granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups cherries, fresh or canned
1/2 cup sliced almonds
For Almond Glaze:
1/2 cup confectioner's sugar
1 to 2 tbsp cream
1/4 tsp almond extract

Get the full recipe here:

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Contents of this video:
00:00 Introductions
00:39 Mixing Wet Ingredients
01:40 Mixing Dry Ingredients
02:16 Cherries & Almonds
03:13 Baking the Bread
04:09 Easy Almond Glaze
05:21 Taste Test

#almondcherrybread #cherries #almondbread #easydesserts #tatyanaseverydayfood

Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES

In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !

INGREDIENTS

Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar

Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt

Springform pan size 25 cm / 10 inch

UK LINKS :
CAMERA GEAR USED:
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○ Video tripod -
○ Studio lights -
* Backdrop :

Ustensils for recipe :
Baking springform pan

USA LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :


Baking springform pan

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Cherry Loaf Bread

cherryloafbread#breadrecepi#loafbread#cherrybread

Classic Cherry Cake how to Recipe Demo at Bakery

Learn how to make a Classic Cherry Cake from scratch. This old school recipe is the world’s best, that melts in your mouth delicious and this recipe is so easy !
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

How to make Classic Cherry Recipe Cake
Recipe Video Link :
Please note that the Video my differ from the written recipe
Recipe Ingredients:
200g Softened unsalted butter
250g Glace Cherries
200g Castor sugar
175g Egg
200g Plain flour
85g ground almond
Grated zest 1 lemon & juice
5g Baking Powder
900g loaf tin or 20cm round cake tin
Method:
1. Preheat the oven to 180c / 350f
1. Oil & line the base of a 900g loaf tin or a 20cm round cake with greaseproof paper.
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then mix on 3 speed for 5 mins
4. Mix together the cherries & sifted ground almonds, with a tablespoon of the flour. Now in a 2nd bowl sift the flour & baking powder together
5. Scrape down the mixing bowl now add in the lemon zest, flour & cherry mixture, now add in the juice of the lemon fold lightly in evenly into the batter & fold until clear.
6. Put the batter into the tin and smooth over the top add some crushed sugar cubes or granulated sugar and now pop some cherries on the top
7. Bake for around 1 – 1 ¼ hours or until golden brown and a skewer inserted in the middle comes out clean.
Please note times can vary it’s down to the types of ovens and the tins size i.e. small tin may take about 60min large tins about 90min
Tip : ( add a small amount of Ice into oven at the same time as baking this help )
6. Remove cake from the oven then leave to cool for 30 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing.
The Cake will keep in an airtight container for five days
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Ground Almonds
Glace Cherry Halves
Soft White Plain Flour
Ground almond
Castor sugar
Baking Powder
Now check out the recipe and playlists under video
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Bako Castor Sugar

Shipton Mill Flour
Digital Camera Used is a Canon EOS M50 Kit
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How to Make CLASSIC CHERRY PIE with the BEST CRUST

There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

???? PRINT RECIPE HERE:
PIE CRUST RECIPE:

Metric Measurements are available in the link above ☝????

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I used this Cherry Pitter:
Deep Pie Pan:
French Rolling Pin (my favorite!):
Food Processor*:
*(or use a pastry cutter:

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Cherry Pie Ingredients:

6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
3/4 cups sugar (use 1 cup for sour cherry pie)
5 Tbsp corn starch
1/2 tsp cinnamon
1 Tbsp butter, diced, to dot the top
????1 Recipe for Pie Crust:

Egg Wash:

1 egg
1 Tbsp milk (or water)
1 Tbsp coarse sugar

????MORE FRUIT DESSERTS:

Blueberry Pie:
No-Bake Strawberry Cheesecake:
Strawberry Pretzel Jell:
Strawberry Shortcake:
Moist Banana Bread:
Blueberry Muffins:
Apple Cake (Sharlotka):
German Fruit Cake:
Easy Strawberry Cake:

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