How To make French Breakfast Muffins
:
MM FORMAT BY MARY ANN YOUNG 1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
:
TOPPING----- 3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter or margarine (1 stick
-melted
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!
How To make French Breakfast Muffins's Videos
CROQUE MADAME Muffin / French Breakfast or Brunch Recipe
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
How To Make French Breakfast Muffins Updated 2017
These biscuits are delightful! The cinnamon sugar topping flavors them consummately. This is my 10 year old sibling's most loved formula (he even makes them all alone occasionally).
13 Quick & Easy Breakfast Ideas With Minimal Ingredients | Perfect Everyday Recipes!
*13 Nifty Breakfast Ideas To Start The Day Off Right*
If you're ready to shake things up and make the most out your mornings, try one of our 13 delicious breakfast ideas. Not only are these breakfast recipes quick & easy to pull off, they'll give you something to look forward to as soon as your alarm goes off. Put an extra spring in your step and start your day off right with these mouthwatering dishes!
*???? RECIPES:*
00:00 | 1. Tamagoyaki — Japanese Omelet Roll:
01:01 | 2. Eggs Florentine Dome:
01:46 | 3. Omelet Waffle:
02:08 | 4. Bacon & Egg Cups:
02:35 | 5. Bacon & Egg Tacos:
03:17 | 6. Cinnamon Crunch Cereal:
03:56 | 7. Ham & Cheese Breakfast Sandwich:
04:20 | 8. Baked Breakfast Cups:
04:57 | 9. Tortilla Cinnamon Rolls:
05:56 | 10. Strawberry Crepe:
06:46 | 11. Egg Grid:
07:15 | 12. Mini Omelets:
07:51 | 13. Fried Scrambled Eggs:
*Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to like, follow, and subscribe for a first-hand look at all our best content:*
???? YouTube:
???? Facebook:
???? Instagram:
???? TikTok:
???? Pinterest:
???? Website:
*???? CHECK OUT OUR NEW COOKBOOK! ????*
???? Scrumdiddlyumptious 100 Top Recipes:
______________________________________________
*???? Music Credits ????*
BREAKFAST MUFFINS RECIPE - SORTED
Looking for a great breakfast on-the-go?
These are our Breakfast Muffins - These muffins contain apple, carrot, orange, yoghurt, porridge oats and wholemeal flour so they will release energy slowly throughout the morning, keeping you fuller for longer.
Get the recipe at
Remember that we're now doing a recipe every day of the week at
Share your cooking results with us:
Super Breakfast Muffins | Jamie Oliver | AD
This is a paid AD by Hotpoint.
Jamie and Hotpoint want to help you guys to keep on baking. This is a particularly fun one to do for breakfast with the kids, and hits four of their five a day with helpings of carrots, sweet potato and bananas. This gorgeously caramelised one bowl wonder, is the perfect healthy dessert, snack or brekkie, for the whole family to enjoy!
x
Thanks for subscribing! :
Links from the video:
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
English Muffins #shorts
Ep.4 in my 'From Scratch' series, English muffins. If there is one bread you should make yourself, this is the one! Written recipe below...
Ingredients:
260g whole milk
5g dried yeast
1 tsp sugar
330g bread flour
1 tsp salt
Method:
1. Mix together the milk, yeast and sugar in a bowl. Set aside for 10 minutes to let the yeast bloom.
2. Mix together the flour and salt in another bowl and then add in the yeast mixture.
3. Bring the dough together until it is in a ‘cohesive’ mass (roughly 1 minute of mixing) and let it sit for 15 minutes to hydrate the dough.
4. Knead the dough on a lightly floured surface for 10 minuets until smooth. Place the dough into a bowl, cover and prove for roughly 2 hours until doubled in size.
5. Once proved, knock the air out of the dough and tip out onto a clean surface. Divide into 6 balls, roughly 95-100 grams each.
6. Time to shape. Flatten a ball and pinch the sides into the middle until you feel it getting ‘taught’. Be careful not to rip the dough. Flip the ball over and roll in your hands until a nice even shaped has formed. Place each dough ball onto a lined baking tray (parchment paper sprinkled with some semolina flour).
7. Cover the tray and leave the dough to prove until doubled in size (1-2 hours).
8. Preheat another baking tray in an oven of 175 degrees C.
9. Once doubled in size, bring a pan to a medium-low heat (preferably cast iron) and place a proved dough ball into the pan. Sprinkle the top with some semolina flour and cook for 3 minutes on one side. Flip and cook for another 3 minutes on the other side. Remove from the heat and place into the preheated oven to finishing cooking for another 5 minutes.
10. Remove from the oven and then leave to cool before cutting open. Best served toasted with some butter. Enjoy!
-----------------------------------------------------------------------------------------------------------------------
FOLLOW ME:
Instagram:
TikTok:
More Recipes:
#shorts #muffin #english #bread #breakfast #brunch #asmr #food #foodasmr #recipe #foodie