No-knead crusty buns! Best easiest bread you'll ever bake! 4 ingredients!
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No-knead crusty buns! Best easiest bread you'll ever bake! Only 4 ingredients!
Ingredients:
1 + 1/2 cups warm water (350ml).
1 tbsp dry or instant yeast (7g).
1 tsp salt + 1 tsp sugar.
4 cups flour (480g).
Bake at 190° (375°F) for 20 minutes.
Divide the dough into 8 equal portions. Take one piece and form a ball. Place on parchment paper-lined baking sheet with flour. Spraying water on buns. Let the dough rest at room temperature for 20 minutes. Use a sharp knife to cut a slit across the top of the buns. Bake at 190° (375°F) for 20 minutes.
HOMEMADE FRENCH BREAD // EASY STEP BY STEP INSTRUCTIONS
This is an easy French bread recipe that anyone can make! This bread is soft and fluffy on the inside and has an amazing crisp crust on the outside...just the way you want it! Before you know it, you'll be pulling your own bakery style loaves out of the oven and patting yourself on the back! Let's get cooking!
French Bread Recipe:
3 cups warm water ( 115 degrees )
1 1/2 TBSP. active dry yeast with a dash of sugar
2 TBSP. sugar
1 TBSP. salt
1/4 cup salted butter, melted
7-8 cups flour
1 egg white for brushing on loaves
In a small bowl add the warm water, yeast and dash of sugar. Stir with a whisk and cover for 10 minutes until yeast mixture is foamy. Meanwhile in a large bowl or mixer add sugar, salt, and melted butter. When yeast is foamy add it to the mixture and stir. Add 3 cups flour, mix. Then add 2 more cups, mix. Add the last 2 cups (making a total of 7 cups) and mix. Feel the dough, if it is sticky add a little bit of flour until it is easy to handle and isn't sticky. Turn out onto a lightly floured surface and knead for 5 minutes. Spray a large bowl with non-stick cooking spray and place dough in bowl, spray top of dough and cover with a towel or cling wrap lightly. Let the dough raise until double in size.
Punch down dough and divide into 2 large loaves, 6 small and 1 large, or 12 small loaves. Roll each loaf to desired shape and place on a sprayed baking sheet. With kitchen shears or a sharp knife cut angled slits on top of loaves. Beat 1 egg white and brush on top of loaves. Let raise uncovered until double in size (about 30-40 minutes).
Place dough into preheated 350 degree oven for 30 minutes (large loaf) or 15-20 minutes (small loaves).
Bosch mixer that I use:
Black Color Bosch Mixer
White Color Bosch Mixer
Baking sheets:
Kitchen shears:
Here's some more bread videos you might like:
How to make homemade bread:
How to make homemade cinnamon rolls:
How to make homemade rolls:
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Sheri J Hemingway
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Pepperoni Pizza Bread Recipe | Over The Fire Cooking by Derek Wolf
#ad Pepperoni Pizza Bread for an epic meal with QALO! ????????????
After falling in love with this style of recipe, I thought we could take it up a notch with this Pepperoni Pizza Bread. Teaming up with QALO using their Q2X silicone ring that’s perfect for over the fire cooking as it’s able to withstand extreme temperatures all while being comfortable! We will stuff cheese into some Italian Style Bread and cover in spicy Italian sausage then grill until done. Next, let's pizza-fy this bread with sauce, more cheese and pepperonis. Baked till the cheese is melted, we have a dope appetizer, entree or just a fun snack. Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Easy French Bread Step-by-Step Recipe (with the help of your Instant Pot!)
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Easy French Bread with the help of your Instant Pot!! Even if you're not a baker you can make this french bread. Use your Instant Pot to speed up the proofing process.
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Get the printable form of this recipe:
Easy French Bread Recipe
2 ¼ cups warm water (not too hot to drink but hotter than luke warm)
2 Tbsp sugar
1 Tbsp yeast (instant or active dry yeast)
2 ½ tsp salt
2 Tbsp canola or vegetable oil
5–6 cups of all purpose flour
INSTRUCTIONS
Fit your stand mixer with a dough hook (if you don’t have a stand mixer you can just use a large mixing bowl and a wooden spoon). Add in the water, sugar and yeast. If using active dry yeast let the mixture sit for 3 minutes, until foamy. If using instant yeast, no need to wait go on to step 2.
Add in the salt, oil and 2 cups of the flour and mix on low for 15 seconds. Add in 3-4 more cups of flour a little at a time while the mixer is on low. Stop adding flour once the dough clears the sides and middle of the bowl. Then let the mixer knead the bread for 2-3 minutes on medium speed.
Spray your Instant Pot liner with non stick cooking spray. Add the dough into the Instant Pot. Turn your Instant Pot to the yogurt setting and click adjust until it select the yogurt button. Use the adjust button to cycle through until the light is on the “less.” My pot says 24 hours on the display. Then cover the pot with a glass lid or a plate (see note). Let the dough double in size, about 30 minutes.
Spread a little flour on your counter and turn the dough onto the counter. Divide the dough in half. Pat each dough ball into a rectangle a little bigger than the size of a notebook paper. Roll the dough up starting from the long size and press out any air bubbles with the heel of your hand. Pinch the seam. Place the bread seam side down on a cookie sheet sprayed with non stick spray or lined with parchment (see note). Then repeat with the other loaf of bread.
Use a serrated knife to slash four lines (very gently) in the top of your bread.
Lay a clean kitchen towel over the top of the bread and let it raise for 1 hour or until it doubles in size.
Heat your oven to 375° F. Bake for 12 minutes and then rotate the pan and bake for 12 more minutes until the bread is golden.
Note: DO NOT use the normal Instant Pot lid. If you do the dough might raise so high that it pushes the valve up and indicates to the pot that there is pressure. You won't be able to open the pot and the lid will be stuck.
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You will also like these videos:
Instant Pot Churro Bites:
How to proof bread in your Instant Pot:
Watch these videos from my YouTube friends:
Instant Pot Cinnamon Rolls:
Instant Pot Pumpkin Cheesecake:
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4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
Easy Homemade Baguettes ~ Bread Baking for Beginners
Hi and welcome back to The Kneady Homesteader channel. Today we are making homemade Baguettes, using the same recipe we used for our Italian Bread recipe we made together last week. To watch that video first, go here:
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