Stir Fry five Spice Chicken
Here is stir fry cooking with asian taste. Using seasoning name : 5-spice seasoning powder & chicken meat. This seasoning is wildly use for chinese BBQ meat. Here is the list of ingredeints, so you can copy and paste in order to print those out. Again, thru the courtesy from Mr. Michael Taylor.
Michael Taylor
4 hours ago
List of Ingredients: ** created by HAPPY WOK *************
1½ pound -- chicken thigh (remove skin & bone) (diced)
marinade:
2 Tbsp -- Light soy sauce, 1 tsp five spice powder
1 tsp ---- corn starch
1 Tbsp -- cooking oil
pre-mix sauce:
¼ cup ---- chicken broth
1 Tbsp ----- light soy sauce
1 tsp ------- sesame oil
½ tsp ---- sugar
1 tsp ------ five spice powder seasoning
½ tsp ---- corn starch
2 Tbsp ----- cooking oil (for stir frying)
2 Tbsp ----- garlic (minced)
2 stalks ---- green onion (chopped 2 inches in length)
optional: lettuce (chopped)
How to Make 5-Spice Chicken Teriyaki | MYOTO Recipe | Rachael Ray
Watch Rachael show you how to make quick and easy chicken thighs marinated in a teriyaki sauce amped up with 5-spice powder.
Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe
Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g chicken breasts, cut into bite-size pieces
2 Tbsp sesame oil
2 Tbsp light soy sauce
2 Tbsp honey
15g ginger, finely chopped
2 to 3 cloves garlic, crushed
1 Tsp Chinese five spice powder
100g plain flour
1 red pepper, sliced
4 chestnut mushrooms, sliced
3 spring onions, cut into 1-inch lengths
Method:
1. Mix the sesame oil, soy sauce, honey, ginger, garlic and five-spice powder in a large bowl
2. Add the chicken and mix well, leave to marinate in the sauce
3. Remove chicken only into another bowl, add the flour and toss, ensure an even coverage
4. Heat 2 Tbsp of oil in a wok over medium heat
5. Add the chicken, stir-fry for 5 minutes or until it's cooked through. Remove the cooked chicken onto a dish, set aside for later
6. Heat another Tbsp of oil in the wok
7. Add the peppers, mushrooms and white parts of the spring onions, stir-fry for 2 minutes - add more ginger if you wish
8. Add the chicken, green parts of the spring onions, salt to taste and then stir
9. Transfer onto a dish and serve
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Homemade Five Spice Powder Recipe
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Five-spice powder is a spice mixture made with more than five kinds of spices. This is like the most useful Chinese seasoning. It is really easy to make at home.
????PRINTABLE RECIPE -
INGREDIENTS
1 cinnamon stick
3 star anise
2 tsp of Sichuan peppercorn (Amazon Link -
1/2 tsp of fennel seeds (Amazon Link -
1/2 tsp of white pepper (Amazon Link -
1/2 tsp of black pepper (Amazon Link -
Half of a black cardamon (Amazon Link -
4 pieces of cloves (Amazon Link -
1 piece of aged tangerine peel (1.5*1.5 inch) (Product Link -
1 tsp of ginger powder (Amazon Link -
INSTRUCTIONS
Toast all the spices in a wok or a cast-iron skillet over low heat for a few minutes to evaporate the moisture and activate the aroma. If you have a couple of spices that are already a powder form, reserve, and mix at the end.
Let the spices cool before putting them into a spice grinder.
Blend the spices as fine as possible. Mix with the reserved spice powder.
Store the five-spice powder in a sealable container.
Notes
Note: Don’t make too much at one time because the aroma does get weaker if you let it sit for too long. I normally just make an oz, which will last me 2-3 months.
Videography / Editing by Austin Schargorodski -
Chinese 5 Spice Fried Chicken Recipe
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Chinese 5 Spice Fried Chicken Recipe -
Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
Sticky Chinese five spice chicken recipe (quick how to)
Try this super easy sticky and crispy Chinese five spice chicken thigh recipe.
It’s sure to impress friends or make for a delicious family meal.
INGREDIENTS
✅ 4 chicken thighs with skin
✅ 1 tablespoon dark soy sauce
✅ 1 tablespoon oyster sauce
✅ 1 tablespoon hoisin sauce
✅ 2 tablespoon honey
✅ 2 garlic cloves minced
✅ 2 teaspoon Chinese five spice
✅ 1 pinch of cayenne
✅For the baste: 1 tablespoon honey and 1 tablespoon dark soy sauce.
#chinesefivespice #chickenthighrecipe