1 cup granulated sugar 5 8 oz pkg cream cheese -- softened 2 teaspoons pure vanilla extract 5 large eggs 2 cups sour cream 8 ounces dark chocolate 8 ounces white chocolate
How To make Five Layer Cheesecake's Videos
White chocolate Oreo cheesecake ASMR
Double Chocolate Cheesecake
If you love sweets, you will be head over heels for this rich, luscious double chocolate cheesecake recipe. The flavors in this decadent dessert are mind-blowing.
Chocolate cheesecake is a sweet dessert cake in a cookie crust that is baked until firm and then chilled. The texture of the cheesecake is rich, creamy, dense, and filling. To make this a double chocolate cheesecake, I used cocoa powder and chocolate chips in the batter and then covered them with chocolate ganache.
While this cake can be eaten by itself, I’ve taken the liberty to enhance it by topping it off with chocolate whipped cream and serving it with raspberry coulis. There are several ways to make this recipe, which will differ depending on who is making it. In no way is this a healthy dessert.
• 4 ounces semi-sweet chocolate chips • ½ cup heavy whipping cream • chocolate whipped cream • raspberry coulis
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Cookies & Cream Brownie Cheesecake Bars
Here is what you'll need!
Cookies & Cream Brownie Cheesecake Bars Serves 10-12
INGREDIENTS 1 box brownie mix, prepared according to package instructions 24 ounces cream cheese, softened ¾ cup sugar 2 eggs, beaten 1 tablespoon vanilla extract 36 chocolate sandwich cookies
PREPARATION Preheat oven to 325°F/165°C and grease a 9x13 baking pan. Prepare the brownie mix in a bowl. In a separate bowl, mix together the cream cheese and the sugar until there are no lumps. Add the egg and vanilla, stirring until evenly combined. Spread the brownie batter in an even layer on the bottom of the pan. Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in. Pour the cheesecake batter on top, spreading it evenly over the cookies. Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter. Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly. Cool and chill for at least 2 hours. Slice, then serve!
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Triple Chocolate Cheesecake | no-bake
If you are a fan of chocolate than this 3 layers triple chocolate cheesecake has everything you want! It’s a rich, moist, creamy, super chocolatey and incredibly delicious.
To make this beauty you will need:
Pan Diameter 20 cm
- Base: Digestive biscuits 180 g Melted butter 50 g
- 1^ Layer - Dark Chocolate Cream Cheese 150 g Powdered sugar 45 g Dark Chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat) Heavy cream 150 ml Vanilla extract 3 g Gelatine 5 g Water 2 tbsp (60 ml)
- 2^ Layer - Milk Chocolate Cream Cheese 150 g Powdered sugar 45 g Milk Chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat) Heavy cream 150 ml Vanilla extract 3 g Gelatine 5 g Water 2 tbsp (60 ml)
- 3^ Layer - White Chocolate Cream Cheese 150 g Powdered sugar 45 g White chocolate 100 g (melt the chocolate in microwave for 20 seconds at med/low heat) Heavy cream 150 ml Vanilla extract 3 g Gelatine 5 g Water 2 tbsp (60 ml)
- Chocolate ganache Dark chocolate 100 g Butter 5 g HOT Heavy cream 100 ml
In the fridge overnight
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Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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5 layered strawberry, cheesecake & champagne dessert! Valentines special
Hey guys! Today we’re going to make a beautiful heart shaped valentines dessert. We’re going to make our own strawberry pink chocolate with a white chocolate brownie, a champagne & strawberry gel and a vanilla cheesecake. All great recipes, so enjoy guys!
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