Tandoori Mint Chutney | Mint Dip for Tandoori Chicken | Mint Chutney | Cookd
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Flavorful and creamy dip served with tandoori delicacies.#mintchutney recipes are easy to make. You can now make this #tandoorimintchutney with Cookd’s simple recipe and serve it with tandoori chicken. Do try this recipe and share your feedback with us.
Tandoori Mint Chutney recipe :
Coriander leaves - 1 Cup
Mint Leaves - ½ Cup
Cumin Powder - ¼ tsp
Chaat Masala - ½ tsp
Lemon Juice - 1 tsp
Salt - 1 tsp
Water - ¼ Cup
Curd - ½ Cup
Cooking Instructions:
1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney.
2. In a bowl, whisk the curd until it turns smooth.
3. Add the paste to the curd and whisk well again.
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Kerala Style Dosa Recipe | Red & White Coconut Chutney
Ingredients.
Raw rice- 1kg
Urud dal -1/2kg
Fenugreek seed -1 tsp
Salt -1or 2 tsp
Method
Take a pan add raw rice, urad dal, and fenugreek seed.
Then add sufficient amount of water and soak for 2 hrs.
After soaking drain and again wash with clear water and set aside.
Then grinded the soaked ingredients by using grinder .
Add sufficient water and grind them well into smooth batter.
Then transfer the batter into a bowl and fermented for 1 or 2 hrs.
After fermentation add some salt and combine them well.
Heat a cast iron pan. When the pan becomes hot, pour and spread the batter.
Once the dosa edges look lacy and golden-brown and the top has dried out completely then
flip the other side and cook for few minutes , remove to a plate.
Serve the delicious dosa with chutney .
Coconut chutney recipe
Ingredients
Coconut – ½ cup
Shallots- 4 or5 nos
Curry leaves -3sprigs
Green chilli – 2 nos
Dry red chillies – 2 nos
Mustard seed – 1tsp
Salt – 1 tsp
Method
Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside ,
Heat oil in a pan add mustard seed ,lets spluttered .
Add dry red chillies, chopped shallots and curry leaves saute for few minutes .
Then add grinded coconut mixture and mix them well.
Now pour some water and cook for 2 to 3 minutes.
Remove from fire and keep aside.
Dry red chilly chutney.
Ingredients
Shallots – 4 nos
Curry leaves – 2 or3 sprigs
Dry red chilli -3 or 4 nos
Salt -1 tsp.
Oil- 2 or3 tsp
Method
Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside.
Heat oil in a pan add mustard seed ,lets them spluttered .
Add dry red chilli,shallots and curry leaves saute them well.
Then add grinded dry red chilli paste and saute them well.
Pour some water and salt ,cook for some minutes.
Remove from fire and keep a side.
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Green Chutney Fish!
This is a scrumptious Indian style Green Chutney Fish recipe that my family always hopes there will be leftovers from. Served with my very popular Curried Cauliflower recipe (link below) the paring is a winner!
For Vegan, this Chutney is wonderful as a topper for any roasted veggies.
Green Chutney Fish Recipe
Costco Wild Caught Mahi-Mahi (or other 4oz pieces of fish)
Marinade:
1 tbl freshly grated ginger
1 lime, juice and zest
1 tbl fish sauce
½ tsp black pepper
1 tsp Sriracha
1 tsp Turmeric
Marinade fish in this mixture for at least 1 hour
Green Chutney
2 cups cilantro (or substitute if you do not like cilantro)
1 cup mint
½ cup fresh or frozen grated coconut
1 tbl grated ginger
1 tsp Sriracha (or to taste)
1 tb fish sauce
½ lime juice
5 cloves garlic
Place fish on parchment paper square and top with chutney. Wrap fish, put on cookie sheet and bake at 400 deg for ~12 minutes.
Serve over the Curried Cauliflower
Website (currently under construction)
lectinfreesolutions.com
Curried Cauliflower:
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life
Dear Traditional Lifers, This Video is EP20
You are going to watch 2 days of our routine in this video,
On the 1st day noon Valar has started preparations to make Idli batter for the next day breakfast, so in the morning itself she has soaked all the ingredients needed to make Idli batter cox all those should be soaked up to 5 hours then after doing some works she has started grinding batter by our Tamil tradition method using stone grinder, meanwhile I was in our land in the preparation to plant rice plants next day and while returning home I have got a special item for Valar given by my aunt, it’s her favourite so she enjoyed apply it on her hands (Henna) We slept after finishing our dinner, forgot to say-henna looks very beautiful on Valar’s hand :)
On the next day morning, I requested some of our villagers to come to our land to plant rice plants so they arrived around 7 and started planting it meanwhile Valar started cooking idli and the side dishes (idli sambar, coconut chutney and green chutney) not just for words- really all those tastes fantastic, usually I feel mixing coconut chutney with idli sambar and taking with Dosa feels yummy but this time I felt green chutney mixed with idli sambar tastes superb, I must say this- you should try this combination to feel YES IT’S GOOD, after finishing our breakfast together I went to our land & joined hands with our villagers to produce rice!
????Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you????
The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..
Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life
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Beautiful Morning Traditional Breakfast Recipe | Idli & Coconut chutney | Traditional Lifestyle.
Traditional Breakfast | Idli & Coconut chutney
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