How To make Festive Chicken Meat
3 tb Honey
1/4 c Orange juice concentrate OR
Mixture of orange & pineapp. Concentrates. 1/2 ts Ea. crushed cloves & paprika
1 ea 4 lb. broiler,skinned & cut>
Into serving pcs. 2/3 c Matzo meal mix
2 1/2 tb Italian olive oil
2 ea Med. onions, coarse chop
5 ea Large cloves garlic, minced
2 ea Ribs celery, coarse chop
2 ea Granny Smith apples, >>>>
Peeled, pared, coare chop. 3 tb Parsley, minced
1/4 ts Salt
2 tb Fresh lemon juice
2 ts Dijon mustard
Fresh sliced pineapple Put 2 tbs. honey in 8 oz. measure. While stirring, add concentrate, cloves and paprika. Fill with water to 8 oz. mark and stir. Pour into a wide bowl. Rinse and dry chicken. Prick all over with sharp-pronged fork. Add to bowl, turning several times to coat. Let stand at room temp. for 30 min. Drain chick. reserving marinade. Arrange pcs. on lge. flat plate. Sprinkle with 1/4 c. Matzo Meal Mix, pressing to adhere. Turn. Repeat on other side till all is evenly coated. Chill in freezer for 10 min. Preheat oven to 375 F. Heat 1 tb. oil in lge. well seasoned iron skillet. In bowl, combine onions, garlic, celery and apples. Strew 1/4 c. across hot oiled skillet. Cook for 30 seconds over med-hi heat. Add half the chicken and lightly brown on both sides ( 5 min.), scooping up and turning with sharp edged
spatula. Transfer chic. and browned particles to plate. Add another tablespoon of oil. Repeat untill all is browned. Saute remaining veg.-apple mix. till lightly browned, scraping bottom of skillet to loosen particles. Add marinade around edges of skillet. Add 2 tb. parsley and bring to a boil, stirring to combine.
Return chick. to pan, spooning with thick sauce. Cover and simmer on top of stove for 3 min. Baste. Place in center of oven for 50 min., spooning with sauce once, midway. Remove from oven. Sprinkle salt evenly over all. In cup, blend remaining tb. of honey with lemon juice and mustard. Pour over chicken. Re-cover and let stand for 5 min. Drain chick. of sauce and arrange pcs. on lge. warmed serving plate. Stir sauce and reheat briefly. Spoon some of it over the chick. Cut each pineapple slice into thirds and arrange around sides of plate in neat pattern. Serve immediately, sprinkled with remaining parsley; serve extra sauce on side. Jewish Cuisine -----
How To make Festive Chicken Meat 's Videos
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
???? Printable Baked Chicken Breast Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Baking Pan:
Instant Read Thermometer:
Meat Tenderizer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
► WHAT I'M WEARING
Tshirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #bakedchickenbreast
Brine for Chicken (for the JUICIEST Roast Chicken of your LIFE!!)
This is a chicken brine that will yield the most succulent, juiciest roast chicken you will EVER have in your life! Brining injects flavour, tenderises the meat and injects moisture - you will be blown away how juicy even the chicken breast is.
Once you learn how to brine chicken and taste the incredible results, you will never look back. It's simple and makes roasting a chicken stress free because you have extra insurance to ensure it stays juicy even if you overcook it a bit, plus injects flavour into the flesh!
PRINT RECIPE:
Christmas Roast Chicken | The Best Roast Chicken Recipe | by Chef Nehal Karkera
Christmas Roast Chicken
Check out my recipe for making the ultimate roast chicken, follow this recipe & you will have the best perfectly cooked & juicy roast chicken . People are going to hound you for this recipe ????.
So try it out & DM me if you need any help while making it.
Ingredients
For the brine
2 liters Water
4 tbsp salt
3 tsp crushed black pepper
3 tbsp crushed garlic
3 tbsp chopped parsley
1 tbsp chopped rosemary1 small bunch fresh thyme
1 tbsp chilli flakes
2 tbsp sugar
Juice of 3 lemons
1.8 kg whole chicken with skin
Note-
*Brine the chicken for 8-12 hrs in the fridge
For the marinations
1/2 cup garlic
1 small bunch parsley
2 sprigs Rosemary
1 tbsp fresh thyme
Season with salt & pepper
2 1/2 tbsp chilli powder
1/2 cup olive oil
3 tbsp butter
For the vegetables
1 cup carrots batons
1 cup radish batons
1/2 cup baby corn1/2 cup yellow peppers
1/2 cup red peppers
5 tbsp sliced garlic
3 tbsp chopped parsley
1 small bunch thyme
4 tbsp olive oil
Season with salt & pepper
Other ingredients
2 1/2 feet string to tie chicken
Notes
*Marinade Chicken for 1 hr
*Bake first at 125°C for 1 -1 1/2 hr with out getting any color
*Bake the second time at 250°C for 30-45 mins till golden
Disclaimer: All aspects of this video are created by me unless stated otherwise, kindly refrain from using any photos or videos without my permission. Thank you!
#roastchicken #chickenrecipes #christmas #christmasrecipes #xmas #recipes #mumbai #delicious #yum #foodies #foodbloggers #foodstylist #foodstyling #foodgasm #foodphotography #foodporn ##cheflife #chefofinstagram #chefmode #instafood #instagood #instamood #mood #igersindia #igersmumbai#easyrecipes
My Old Mans Superb Chicken | Jamie Oliver
A trip down memory lane to a recipe from 'Happy Days with the Naked Chef'. A dish Jamie used to make back in the kitchen of his mum and dads' pub, and now you can make it at home so easily! It's very straightforward but feels super fancy. A great date night or cheeky weeknight dinner!
Thanks for subscribing! :
For more nutrition info, click here:
x
Fine dining CHRISTMAS DINNER at home | Crispy Skin Chicken Recipe
Today I show you a delicious fine dining Christmas entree recipe with crispy skin chicken breast, brussels sprout puree, and glazed carrots. This is a very easy recipe and you can do it at home for your Christmas dinner and amaze everyone in your house.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
0:00 Recipe intro
0:30 How to make brussels sprout puree
2:10 How to make garlic chips
3:50 How to make glazed carrots
5:43 How to cook chicken
7:30 How to do a plating
#christmasdinner #chickenrecipe #finedining