Cranberry Pecan Cheese Log
This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x
FULL RECIPE POST:
INGREDIENTS
9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)
????METHOD????
In a small mixing bowl combine diced pecans, cranberries and chives.
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
STAY IN TOUCH
Facebook:
Instagram:
Pinterest:
See you next time :)
Dance community give him his flowers ???????????? #beyonce #renaissance #viral #lestwins #dancer
Les twins dancer saved Beyonce from a wardrobe malfunction. He was smooth with it and Beyoncé was confused at first but she smiled soon as she caught up.
He definitely secured himself forever.
One thing about Beyonce on the Renaissance Tour She is her to have fun and be in her element. ????????
#renaissancetour #renaissance #beyonce #lestwins #dancers #choreography #liveperformance #beyoncelive #beyonceoutfits #shorts #germany #amsterdam #london #spain #poland #paris #cardiff #belgium
Festive Seasonal Salad
Festive seasonal salad with chicken & goat cheese! #salad #seasonalmeals #rukiddingme @BaconUpBaconGrease @Rhoback @MortonSaltInc
吃一道云南景颇菜——鬼鸡【滇西小哥】
乌鸡肉煮熟撕碎,加上柠檬,小米辣等特定佐料凉拌,鬼鸡就做好了。
当然鸡汤不能浪费,煮点米下点儿鸡肉丝,加上些小茴香等佐料,就成了一锅暖胃的景颇稀饭!
※Click cc on the lower right menu to choose your subtitle language.
Cook the Chinese silk chicken, shred it, add lemon, chili and other special seasonings, mix them well and then it's done.
Don't waste the chicken soup, cook some rice, and add shredded chicken, fennel and other condiments, and then we get a pot of stomach-warming Jingpo porridge!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #鬼鸡
Citrus Chicken Salad
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Chapters:
0:00 Intro
0:30 Making the chicken
2:26 Making the dressing
7:05 Segmenting the citrus
9:04 Putting together the salad
13:04 Tasting the salad
INGREDIENTS
For the chicken:
- 1 lb boneless, skinless chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Dijon mustard
- 1 tbsp fresh orange juice
- 1 tbsp olive oil
For the dressing:
- 1 avocado
- 1/3 cup roasted or raw cashews
- 1/2 cup fresh orange juice
- 2 tsp Dijon mustard
- 2 cloves garlic
- 2 scallions
- 2 tbsp roughly chopped dill
- 1/2 cup loose basil leaves
- 2 tbsp rice vinegar
- 1/3 cup olive oil
- 3/4 tsp salt
- 1 tsp pepper
For the salad:
- 1 large head romaine lettuce
- 3 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/3 cup roasted cashews
- 1 avocado, sliced
- 2 oz goat cheese, crumbled
INSTRUCTIONS
For the chicken:
- Preheat oven to 375°F.
- Sprinkle chicken breast with salt and pepper. Squeeze fresh orange juice on top and brush with Dijon mustard. Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken breast. Sear until golden brown, 3-4 minutes per side. Once seared on both sides, place in the preheated oven and roast until the chicken registers 160°F. Remove from the oven and set aside to cool.
For the dressing:
- In a large measuring glass or blender container, combine the avocado, cashews, orange juice, Dijon mustard, garlic cloves, scallion, dill, basil, rice vinegar, olive oil, salt, and pepper. Blend until smooth and creamy. If too thick, add 1 tbsp water until desired consistency. Dressing can be made one day in advance and kept in an airtight container in the refrigerator. The dressing will oxidize and darken with the avocado.
For the salad:
- Remove large ribs from the lettuce and chop. Place chopped lettuce on a large platter and dress with the desired amount of dressing. Top with the sliced chicken, segmented oranges and grapefruit, sliced avocado, cashews, and goat cheese. Serve immediately.
#citrus #salad #winter #recipe
Pineapple MIRACLE WHIP Frozen Yule Log -- Retro Recipe
Let's celebrate the holidays with a frozen retro dessert treat that includes pineapple rings and Miracle Whip in the shape of a LOG. ???? Big thanks to the many Lovelies that shared this retro wonder with me. ????????????????????????
New videos every Thursday & Saturday 8 pm EST!
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Get your 'Eat the Ducky Moss' shirt here:
Retro Recipe Playlist:
Find the original Frozen Yule Log recipe here:
This video IS sponsored. Thank you, HelloFresh! #ad #sponsored
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'His Little Helpers,' 'Who is Santa 'Santa Cruise,' & 'A Christmas Dance' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end. Comment, Where's my scented candle?”