How To make Festive Chicken Salad Log
8 oz Cream cheese, softened
1/4 c Mayonnaise or salad dressing
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
4 dr Red pepper sauce
2 c Finely cut-up cooked chicken
2 Hard-cooked eggs, chopped
1/4 c Sliced green onions
-(2 to 3 medium)
TOPPINGS:
3 Green pepper rings
1 tb Toasted sesame seed
3 tb Chopped green onion or
-green pepper 3 tb Chopped pitted ripe olives
3 tb Chopped pimiento, drained
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in
plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings. NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. It's great!
How To make Festive Chicken Salad Log's Videos
Pineapple MIRACLE WHIP Frozen Yule Log -- Retro Recipe
Let's celebrate the holidays with a frozen retro dessert treat that includes pineapple rings and Miracle Whip in the shape of a LOG. ???? Big thanks to the many Lovelies that shared this retro wonder with me. ????????????????????????
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Festive Seasonal Salad
Festive seasonal salad with chicken & goat cheese! #salad #seasonalmeals #rukiddingme @BaconUpBaconGrease @Rhoback @MortonSaltInc
Christmas Chicken Salad
This Chicken Kiwi salad is the perfect for the Christmas table.
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Ingredients:
9oz. (260g) chicken boiled or baked, cut in small pieces
7oz. (200g)cucumber
2oz. (45g) green olive
4oz. (100g) cheese, grated on the large holes
2 eggs boiled, grated on the large holes
7oz. (212g) kiwi
7oz. (200g) mayo
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Delicious EASY Chicken Croquettes | Chicken Appetizer
Crispy on the outside, and creamy on the inside, these Chicken Croquettes are a must-try appetizer! These Chicken Croquettes are perfect to prepare ahead and serve up freshly fried.
Full Written Recipe -
Roast Chicken Recipe -
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Blistered Cherry Tomatoes
Ingredients
- 15 Cherry Tomatoes
- Salt to taste
- Pepper, freshly cracked, to taste
- 1 tsp oil
Method
1. Cut the cherry tomatoes into halves.
2. Season them with salt, freshly cracked black pepper, and a drizzle of oil. Give them a mix so that they all get well-seasoned.
3. On a lined baking sheet, place the tomatoes cut side up and bake them in the oven at 350F/180C for 40 minutes.
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Johnny Luzzini makes a Christmas Buche de Noel | Holiday Recipes | Martha Stewart
James Beard-award-winning chef Johnny Iuzzini makes a Buche de Noel with Martha Stewart. The simple strategy for the recipe makes it a great holiday option.
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Johnny Iuzzini Makes a Buche de Noel with Martha Stewart | Martha Stewart
Cranberry Cheese Log
While a cheese log is not an overly glamorous item, this recipe for a cranberry variety is perfect for the holiday season! And when it’s shaped into a Buche de Noel, it’s even more seasonably appropriate!
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INGREDIENTS
For the cranberry jam:
- 4 oz fresh or frozen cranberries
- 1 tbsp orange zest
- 1 tbsp orange juice
- 2 tbsp white wine
- 2 tsp brown sugar
For the cheese log:
- 8 oz cream cheese, room temperature
- 4 oz sharp white cheddar cheese, shredded
- 4 oz goat cheese
- 1 1/2 tbsp prepared horseradish
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 1 tsp salt
- 1 1/2 cups chopped toasted pecans
INSTRUCTIONS
For the cranberry jam:
- In a 2-quart saucepan, combine the cranberries, orange zest, orange juice, white wine, and brown sugar. Bring to a boil, reduce to a simmer, and cover. Simmer until the cranberries have burst and the mixture is thickened, 6-8 minutes. Remove from the heat and set aside to cool.
For the cheese log:
- Using a food processor, finely chop the toasted pecans until they are roughly 1/8-inch fine. Spread the chopped nuts on a small baking sheet and set aside.
- In the bowl of a stand mixer, cream the cream cheese on low until smooth, 1 minute. Scrape the sides of the bowl and add the shredded cheddar cheese and goat cheese. Mix on low until combined and smooth, 1-2 minutes.
- Scrape the sides of the bowl and add the horseradish, onion powder, garlic powder, salt, and prepared cranberry jam. Mix until well combined, 1 minute. Pick up all but 1/4 cup of the cheese mixture. Use hands to create a small log shape about 6 inches long and place it on the chopped nuts. Form the remaining cheese mixture into a miniature log and attach it to the larger one to form a natural-like shape. Press nuts over the entire cheese log and place in the refrigerator until firm, 4 hours.
- Once the log is chilled, it can be reshaped as needed. Place on a platter and service with crostini, crackers, or vegetables.
#Christmas #appetizer #cheese