Sandy Daza’s holiday meatballs, eggplant, and chicken recipes on Casa Daza | Casa Daza
If you are hosting a Christmas Party with your friends and family, Chef Sandy’s got some delicious recipes for you. Learn Sandy’s Baked Meatballs, Eggplant Anchovy, and Steamed Ginger Chicken on this holiday episode of Casa Daza.
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How to Make Grape Jelly Meatballs | Appetizer Recipes | Allrecipes.com
These are for your next party - you will not disappoint and they are super easy!
#meatballs #party #grapejelly
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Christmas Cranberry Meatballs with Michael's Home Cooking
Cranberry Meatballs are sweet sour and perfect for special holidays.
Ingredients:
1 pound ground beef
1 pound ground pork
1/3 cup ketchup
2 eggs beaten
1 cup bread crumbs
2 Tablespoons minced dried onion or 1/4 cup MINCED onion
2 Tablespoons soy sauce
1/2 cup dried cut up cranberries
1/2 teaspoon salt
1/2 teaspoon pepper
1 or 2 Tablespoons dried parsley
Sauce:
1 - 14oz can Cranberry Jelly Sauce
2 or 3 Tablespoons brown sugar
1 cup ketchup
1 or 2 Tablespoons lemon juice (2 tbs is better)
Mix all ingredients (except sauce ingredients) and then make your meatballs.
I baked my approximately 1 inch meatballs for 20 minutes at 350F.
While the meatballs are baking, combine all your sauce ingredient except lemon juice and start on low heat to slowly bring up sauce to a simmer.
Take your time with this as the meatballs will be in the oven for a while.
Add your cooked meatballs to the sauce and simmer slowly for 15/20 minutes, then add your lemon juice.
Some parsley on top of the finished meatballs looks nice against the deep red sauce.
You can use all ground beef or all ground pork if you wish.
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Festive Holiday Meatballs
These festive holiday meatballs are the perfect unique meal to serve for the season! They're easy to make and topped with a homemade red sauce!
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INGREDIENTS
For the meatballs:
- 1 lb ground beef
- 1 lb ground veal
- 1 cup dried breadcrumbs
- 2 large eggs, beaten
- 1 cup ricotta cheese
- 1/2 medium onion, grated
- 3 cloves garlic minced
- 1 cup grated Parmesan cheese
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp dried Italian seasoning
- 2 tbsp olive oil
For the sauce:
- 2 tbsp olive oil
- 1/2 medium onion, grated
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 6 leaves fresh basil
- 2 15-oz cans crushed tomatoes
INSTRUCTIONS
For the meatballs:
- Preheat the oven to 425℉.
- In a large bowl, combine the ground beef, ground veal, dried breadcrumbs, eggs, ricotta cheese, grated onion, minced garlic, Parmesan cheese, kosher salt, black pepper, and dried Italian seasoning. Mix the ingredients well to ensure all of the meat and ingredients are well combined with no pockets of non-incorporated ingredients.
- Portion into 8 large meatballs and place them on a parchment-lined baking sheet. Drizzle with the olive oil.
- Place the meatballs in the preheated 425℉ oven and roast until they are beginning to brown, 15-20 minutes. Turn the heat down to 375℉ and bake until the internal temperature reaches 145℉, 18-24 minutes. While they are roasting and baking, prepare the sauce.
- Once the sauce is prepared and the meatballs are roasted, add the meatballs to the sauce. Spoon the sauce over the meatballs and return them to the oven to finish roasting until the internal temperature reaches 160℉, 10-12 minutes. Once finished, remove the basil leaves, top with freshly grated Parmesan cheese, and serve.
For the sauce:
- In a large oven-safe skillet or braiser, warm the olive oil over medium heat. Add the onion and garlic. Sauté until the garlic is beginning to brown, 4-6 minutes. Turn the heat down to medium-low as needed to make sure the garlic doesn't burn.
- Add the red pepper flakes, black pepper, kosher salt, tomatoes, and basil. Bring to a boil and reduce to a simmer. Simmer the sauce for 15 minutes.
CHAPTERS
00:00 Intro
00:58 Preparing the meatball mixture
04:22 Mixing together the meatballs
05:01 Measuring out the meatballs
07:53 Preparing the sauce
09:56 Adding the meatballs to the sauce
11:50 Finish the meatballs
13:00 Tasting the meatballs
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Holiday crockpot meatballs your family will love
Holiday crockpot meatballs your family will love
Danny makes an all in one crockpot recipe with meatballs, cranberry beef broth, French onion soup in a crockpot