How To Roast a Whole Chicken | Lemon Pepper Skillet Chicken Recipe
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Shopping List:
1 3-4 lb Whole Chicken (neck and giblets removed)
1 stick of butter
1 lemon (you can add an orange too if you want)
1 bundle of rosemary and thyme
3-4 cloves garlic
1 onion (sliced)
salt, pepper, garlic, onion powder, Lemon Pepper Seasoning
Directions:
Preheat oven to 375 degrees
Start by removing the backbone of the chicken. Take your kitchen scissors and cut down each side of the backbone and remove it. Next, take a sharp knife and press down on the back of the breast bone until you hear a crack. Use your hands and break through the breast bone so that the chicken lays flat.
Trim any excess fat or skin and dry the entire bird thoroughly with paper towels. Season the back side and flip over to the breast side.
Brush olive oil on your dried chicken skin. This will help you get color and allow your seasoning to stick. Season the chicken with whatever you prefer.
Once the chicken is seasoned thoroughly, build your bird nest in your skillet or roasting pan. Lay down the sliced citrus, onions, garlic, and fresh herbs. Place the bird, breast side up, on top of the nest.
Place the skillet or roasting pan into the oven or smoker at 375 degrees for about an hour or until the breast meat registers 165 degrees. (Dark meat can be 175-180)
Add butter toward the end of the cook and baste the chicken if desired. (Reserve the butter and drippings for gravy if you'd like)
One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast
Enjoy your Christmas meal without the fuss! Featuring our CHEF ADVENTURES One Skillet Christmas Dinner! Chef Jason teaches you an Oven Roasted Cornish Hen Recipe that will surely be a delicious and Easy Christmas Feast! Ready to eat in 45 minutes!! Yum!
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One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast
????????????~~RECIPE BELOW~~????????????
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One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast
~~RECIPE BELOW~~
-2 Cornish Hens
-1/2 stick of melted Butter
-handful of New Potatoes
-handful of Baby Carrots
-1 T Kosher Salt (More or less to your liking)
-1 t Black Pepper
-1 t Granulated Garlic
-3 Sprigs of Fresh Rosemary
-5 Sprigs of Fresh Thyme
-1 1/2 c. Chicken Stock
-1/2 c. White wine
-2 T cooking oil
-2 whole lemons
-6 whole garlic cloves
-3 med julienne cut onions
~Preheat oven to 375 F and baste cornish hens with butter
~In bowl combine cornish hens with oil, salt, pepper, granulated garlic, 1 t. of chopped Thyme and 1 t. of Rosemary chopped. Toss well.
~Stuff each cornish hen with 2 lemon wedges, 3 garlic cloves, 1 sprig of thyme and 1 sprig of rosemary.
~In a cast iron skillet, lay a bed of the onions down and place cornish hens on top, surround with carrots, potatoes and remaining seasonings.
~Add broth and wine
~Place in oven and Roast for 35-45 minutes or until the cornish hens reach an internal temperature of 165 F
~Serve and Enjoy!
And there you have it Folks! CHEF ADVENTURES One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast !! Such a Delicious and Wonderful Meal! Little Mess is the best! Merry Christmas to you all!!
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~How To Make Gator Bites
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ONE SKILLET CHICKEN ENCHILADAS RECIPE | Easy 30 Minute Meal
ONE SKILLET CHICKEN ENCHILADAS RECIPE | Easy 30 Minute Meal
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BUILD A HEALTHY MEAL “Farmers’ Market Meals” One-Skillet Chicken with Green Beans and Tomatoes
Louisiana Healthcare Connections and the LSU AgCenter have partnered to produce the video series ‘Build a Healthy Meal.’ In these videos, we show you how to make easy, tasty and healthful recipes for the whole family using low-cost ingredients.
In this video, LSU AgCenter Area Nutrition Agent and registered dietitian, Bertina Mcghee, demonstrates how to make a delicious and nutritious meal with produce purchased from the local farmers’ market. Fruits and vegetables from farmers’ markets will be in peak season, which means they will be the freshest and tastiest available. They will be at the best price, too, which can help you stretch your food dollars. This quick and tasty recipe is made in one skillet so you can have dinner on the table in just minutes, and it makes clean-up easy!
One Skillet Chicken with Green Beans and Tomatoes
2 tablespoons of olive oil 1 pound of boneless, skinless chicken breast cut into chunks 1 teaspoon of salt 1 teaspoon of black pepper 2 cloves of garlic minced OR 2 to 3 teaspoons of dried garlic powder OR canned minced garlic 1 pound of fresh green beans 1 pint of cherry tomatoes, cut in half ¼ cup of chicken broth 1 fresh lemon (juice and zest) ½ teaspoon of dried thyme OR 1 sprig of fresh thyme leaves 1 tablespoon of balsamic vinegar Grated parmesan cheese, optional
1. Washing green beans under cool running water.
2. Next, snap or cut off the stem ends of the beans.
3. Heat olive oil in a large skillet over medium high heat.
4. Season chicken with ½ tsp salt and ½ tsp pepper.
5. Add chicken to skillet and brown on each side (about 2 minutes per side).
6. Add garlic, green beans and tomatoes to the skillet and sauté for 1-2 minutes.
7. Add in chicken broth, lemon zest, juice of one lemon, dried thyme and balsamic vinegar. Cover skillet. Let cook about 5 minutes or until chicken is cooked thoroughly.
8. If using fresh thyme, remove the sprig of thyme before serving. Sprinkle with parmesan cheese if desired.
Serve dish with brown rice and a side of fresh berries to round out your healthy meal!
Serves: 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Source:
FOOD SAFETY TIPS:
• Store leftovers in the refrigerator for 3-4 days.
• Avoid cross-contamination by cleaning all surfaces, utensils, and hands after handling raw meat.
• Cook chicken to 165 degrees F, to ensure it is cooked through.
Visit us at our website: LSUAgCenter.com/foodandhealth
About Louisiana Healthcare Connections
Established to deliver quality healthcare through local, regional and community-based partners, Louisiana Healthcare Connections is a Healthy Louisiana Plan headquartered in Baton Rouge, La. Louisiana Healthcare Connections exists to improve the health of its members through focused, compassionate and coordinated care. Because Louisiana Healthcare Connections believes healthy is a way of life, its members benefit from programs and services designed for personal well-being. For more information, visit LouisianaHealthConnect.com.
One Skillet Chicken in a Creamed Spinach Sauce | on the Weber Kettle | Barbechoo
I love a quick meal and this one is well worth a try! Chicken breast seasoned with a homemade rub then pan fried to perfection, then we go in with onions, garlic, spinach, cream and parmesan to make the most decadent sauce. All cooked using the Petromax 35cm skillet on the @Weber Grills - UK Kettle
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Skillet Creamy Chicken
Skillet Cream Chicken
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What you need:
For The Chicken:
- 2 chicken breasts , you can pound to 1/2' if desired
- 2 teaspoons each of onion powder and garlic salt (can use garlic powder)
- 1 teaspoon fresh chopped parsley (can use dried also)
- 1 1/2 teaspoon each of dried thyme and dried rosemary*
-1 salt and pepper , to season
For The Sauce:
- 4 cloves garlic , minced
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon each of dried thyme and dried rosemary
-1 1/2 cup Heavy Cream (or half and half)*
- Salt and freshly ground black pepper , to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon water , mix until smooth
How to:
Season chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 2 tablespoon of oil in skillet over medium-high heat and cook chicken breasts (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
In the same skillet, heat another 2 teaspoons of olive oil and saute garlic, with parsley, thyme and rosemary, for about 1 minute, should be very fragrant.
Stir in heavy cream, season with salt and pepper, to taste.
Bring to a boil, then add cornstarch mixture to the center of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken.
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
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