How To Make The Tastiest sweet and sour chicken
Hello my lovely love bug gooooooodie's
I'm going to show you How To Make The Tastiest sweet and sour chicken recipe you'll ever have
Make your favorite take outs at home! Serve the sweet and sour chicken with plain rice for a satisfying dinner.
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sweet and sour chicken better than take out
HOW TO MAKE JAMAICAN SWEET AND SOUR CHICKEN RECIPE
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HOW TO MAKE JAMAICAN SWEET AND SOUR CHICKEN
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Sweet & Sour Chicken Recipe
This SWEET & Sour chicken recipe is delicious and full of flavor. One of my favorite Asian dishes.
Ingredients for chicken
1 lb chicken breast
3 tbsp flour & corn starch
1/3 cup water
half tsp salt
Ingredients for Sweet & Sour sauce
1 green and red bell pepper
1 med. onion
1/2 cup pineapple
1 small can tomato paste
2 tbsp raspberry or roseberry jam
tsp. vinegar
1/3 cup brown sugar
dash salt
*optional, add 2 tbsp soy sauce
Sweet-and-Sour Chicken Wings - Martha Stewart
Serve these baked chicken wings as an appetizer; their sweet glaze of honey is counterbalanced by soy sauce and vinegar.
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Nadia's Meals in Under 20 Minutes: Sweet & Sour Chicken
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Sweet and Sour Chicken || Restaurant Style Sweet and Sour Chicken
Ingredients for Sweet and Sour Chicken:
- Boneless chicken, bite sized pieces- 200 gms
For marination:
- All Purpose Flour- 3 tbsp
- Cornflour- 2 tbsp measure
- Baking powder- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Egg - 1
- Salt- 1/2 tsp
Sweet & Sour Sauce:
- Tomato Ketchup- 1/2 cup
- Sugar- 1.5 tbsp
- White Vinegar- 1 tbsp
- Soy Sauce- 1 tbsp
Other Ingredients:
- Green bell peppers/capsicum, cubed- 1/2 size
- Red bell peppers/capsicum, cubed- 1/2 size
- Oil- 1/3 cup + oil for deep frying the chicken
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces
- Marinate chicken with salt, pepper powder, all purposes flour, corn flour, baking powder and egg and set aside for 30 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, drop the marinated chicken pieces in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1/3 cup oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 2 minutes and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.