FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
Best Steak Fajitas recipe with Homemade Seasoning [ by Lounging with Lenny ]
Best steak fajitas recipe. The best way to use flank steak is to make steak fajitas. This Steak fajitas recipe will make you feel like you dining in Mexican restaurant. Everybody loves Mexican food and I will show you how to make the best steak fajitas recipe.
I am using flank steak for my steak fajitas, that I marinade for 12 hours.
I serve my steak fajitas on the warm flour tortilla with sour cream, guacamole, salsa and Cotija cheese.
Check out my recipes for Homemade Guacamole and Salsa, links below.
Follow my step-by-step steak fajitas recipe and enjoy.
Ingredients:
1.5lb flank steak
1 onion
1 green bell pepper
1 red bell pepper
Fajita Seasoning:
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp oregano
1 tbsp cumin
1 tbsp paprika
1 tbsp chili flakes
¼ tsp black pepper
Steak Marinade:
2 tbsp fajita seasoning
½ lime zest
½ lime juice
2 chopped garlic cloves
½ cup of chopped parsley
1 tbsp Worcestershire sauce
Salt
½ cup vegetable oil
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Shrimp Fajitas Recipe Easy:
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How to Make Easy Chicken Quesadilla:
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We Can’t STOP Eating These Steak Fajitas
You will love this easy-to-make full-flavored steak fajitas recipe with roasted peppers and onions that are served in a warm tortilla shell for the perfect weeknight meal. This is one of our family’s favorite things to eat.
Ingredients for this recipe:
• zest and juice of lime, about 1 ½ tablespoons
• zest and juice of 1 lemon, about 2 tablespoons
• 9 tablespoons olive oil
• 5 tablespoons Mexican spice blend recipe
• 1 ½ pounds flank or skirt steak
• 2 seeded and thinly sliced small red bell peppers
• 2 seeded and thinly sliced small yellow bell peppers
• 2 seeded and thinly sliced small poblano peppers
• 1 peeled and thinly sliced yellow onion
• coarse salt and cracked pepper to taste
• freshly squeezed lime juice to taste
Serves 4
Prep time: 30 minutes
Cook time: 15 minutes
1. In a bowl, whisk together the lime zest, lime juice, lemon zest, lemon juice, 4 tablespoons of olive oil, and 4-5 tablespoons of the Mexican spice blend until combined. Be sure to taste it to make sure it is very flavorful.
2. Next, transfer the marinade to a plastic bag along with the flank or skirt steak and mix until thoroughly combined. Place in the refrigerator for 24-48 hours.
3. After marinating, add 3 tablespoons of olive oil to a large 12” cast-iron, stainless steel, or non-stick skillet over medium-high heat.
4. Do not wait for the oil to heat up. Immediately add in the steak and cook it for 3 minutes untouched.
5. Next, turn the heat down to medium and move it around the pan for 1 minute or until browned.
6. Flip the steak over and cook it for 3 to 4 minutes to achieve a medium-rare internal temperature.
7. Set the steak aside and squeeze the juice of ½ lime over it. Let it rest for 3 to 4 minutes.
8. Discard the oil from the pan and return it to the cooktop over high heat and add 2 tablespoons of olive oil.
9. Once smoking, add in the peppers and onions and sauté for 3 to 4 minutes or until lightly browned but still firm.
10. Season the peppers and onions with salt, pepper, and the juice of ½ lime.
11. Slice the steak thinly on a bias and against the grain.
12. Serve the steak alongside the roasted peppers and onions, warm flour tortillas, and optional garnishes.
FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites)
What cut of beef is ACTUALLY a fajita?
Getcha some APC BBQ Rubs Here:
Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS.
We’ve got:
Flank Steak
Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera)
Hanger Steak (aka Arrachera/Fajita)
Inside Skirt Steak (long, traditional strip
Outside Skirt Steak (more tender of the two + pricey)
The main difference between them all is where they come from on the animal. Tenderness and texture is also a big thing. We’re gonna cook em all up, and slice and taste, and i’ll let you know which one i think is the best cut of beef FOR FAJITAS and the one I prefer to cook the most.
The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K
Want to make the best steak fajitas? You'll love this easy recipe for one of my favorite Mexican foods!
00:00 Intro
3:34 Making fajita seasoning
4:26 Cutting the steak
5:51 Seasoning the steak
6:29 Cutting board surface chat
7:32 Making pico de Gallo
8:32 Slicing vegetables
9:45 Going to Not Not Tacos
11:33 Cooking vegetables
12:53 Cooking the steak
13:12 Combining
13:31 Heating the tortilla
13:44 Building
15:10 First Bite
16:24 Outro
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???? INGREDIENTS:
➔ Skirt Steak
➔ Avocado Oil
➔ Bell peppers - the more colors the better
➔ Yellow Onion
➔ Avocado
➔ Nonfat greek yogurt
➔ Tortillas
⭕ FOR THE SEASONING...
➔ Garlic Powder
➔ Mexican Oregano
➔ Cumin
➔ Smoked paprika
➔ Chipotle Chili Powder
➔ Salt
⭕ FOR THE PICO DE GALLO...
➔ Roma tomato
➔ Red Onion
➔ Jalapeño
➔ Cilantro
➔ Garlic
➔ Salt
➔ Lime Juice
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
???? Explore more DELICIOUS recipes
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