THE BEST EGGNOG CAKE WITH EGGNOG BUTTERCREAM | Holiday Series | Cooking With Carolyn
How to Make the Best Eggnog Cake with Eggnog Buttercream Recipe
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Eggnog Cake Recipe from Scratch - Easy & Delicious | Baking Holiday Desserts
Today, I’m making my eggnog cake recipe from scratch. It’s easy and delicious, so if you enjoy baking holiday desserts, you’ve come to the right place! This egg nog cake recipe can easily be made from scratch. In fact, it's so delicious, creative, unusual, easy to make, and best of all, your guests will love it! There are lots of wonderful holiday baking videos that offer new dessert baking ideas, but few are as unique as this recipe, where I show you the best way to turn egg nog into a simple and delicious holiday cake! If you enjoyed watching this video of me making my eggnog cake recipe from scratch, and you like baking holiday desserts, especially finding new and unique cake ideas, please remember to like, share, subscribe and comment if you have any questions, suggestions or feedback. I hope to see you here again soon!
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INGREDIENTS
► Eggnog Cake:
2 1/4 cups all-purpose flour
2 1/4 tsp baking powder
3/4 tsp salt
3/4 tsp nutmeg ground
1/2 tsp cinnamon ground
3/4 cup unsalted butter room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar packed
3 large eggs room temperature
1 1/2 tsp vanilla
1 1/4 cup eggnog room temperature
► Rum Simple Syrup:
1/2 cup water
1/2 cup granulated sugar
1 Tbsp rum
400 g sponge fingers
250 ml milk
a little rum
5 tbsp icing sugar (more or less, according to taste)
coffee (optional)
► Cream Cheese Frosting:
1 1/2 cup unsalted butter room temperature
8 oz cream cheese full fat, room temperature
4 1/2 cups powdered sugar
1 1/2 tsp vanilla
3/4 tsp nutmeg * ground, optional
► White Chocolate Ganache:
3 oz white chocolate chopped
1 oz heavy whipping cream or eggnog
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OLD SCHOOL EGGNOG POUND CAKE ????/VLOGMAS DAY 22
This is an awesome recipe for thanksgiving, Christmas and new years
If you enjoy eggnog ,you will definitely enjoy this moist flavorful creamy cake
Its very simple and easy cake to make
RECIPE:
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Eggnog (Your Preferred Brand) (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
1/4 Tsp Cinnamon
1 Tablespoon Vanilla Extract
Cream butter and sugar together until completely smooth(about 7-10 minutes)
Add eggs slowly one at a time until incorporated
Add vanilla
Combine all dry ingredients together in bowl
Add flour mixture and eggnog to bowl alternating
Starting with flour and ending with flour
Pour batter in greased pan and cook in 325 degree preheated oven for 1 hour and 15 minutes or until toothpick comes out clean
Remove cake from pan after 10 minutes and let sit until slightly warm
Pour eggnog glaze over cake and sprinkle with nutmeg and let sit for 30 minutes and enjoy
EGGNOG GLAZE:
1# Powdered Sugar
4 oz. Cream Cheese
1/4 cup Eggnog
1 tsp Vanilla Extract
1/2 tsp Nutmeg
Directions:
Cream cream cheese until smooth
Add sugar and nutmeg and mix well
Add vanilla and eggnog
Mix until completely smooth
If glaze is too thick add more eggnog
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Eggnog Poke Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for pan
1 box vanilla cake mix, plus ingredients called for on box
2 boxes vanilla pudding mix
2 1/2 c. eggnog
1/2 c. spiced rum
3 c. whipped topping, such as cool whip
1/2 tsp. cinnamon
Pinch nutmeg
DIRECTIONS
1. Preheat oven to 350º and grease and flour a 9-x-13 cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.
3. Using the bottom of a wooden spoon, poke holes all over the cake.
Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.
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???? Eggnog BUNDT Cake Recipe
Eggnog Bundt Cake Recipe - For the festive baking season, we're going to explore how to cook with eggnog. Eggnog can be used in all sorts of holiday baking ideas.
Ingredients for the cake:
250 mL (1 cup) butter
310 mL (1¼ cup) granulated sugar
4 large eggs
10 mL (2 tsp) pure vanilla extract
310 mL (1¼ cup) eggnog
45 mL (3 Tbsp) rum
500 mL (2 cups) all-purpose flour
10 mL (2 tsp) baking powder
For the glaze:
250 mL (1 cup) icing sugar
30 mL (2 Tbsp) butter, melted
60 mL (¼ cup) eggnog, approx
Method:
Preheat oven to 180ºC (350ºF); grease and flour a bundt pan.Cream together the butter and sugar.
Cream in the eggs.
Combine flour and baking powder.
Mix together the egg nog, rum, and vanilla.
With the mixer on low speed, alternate adding the the eggnog mixture and the flour mixture.
3-4 additions, until just combined.
Pour into bundt pan and bake for 45-55 minutes.For the glaze, mix together all ingredients to a pourable consistency.
Eggnog Cheesecake Recipe:
Eggnog Ice Cream Recipe:
Traditional Eggnog Recipe:
'Cooked' Eggnog Recipe:
Eggnog Bundt Cake:
Eggnog Rice Pudding Recipe:
#LeGourmetTV #GlenAndFriendsCooking #HolidayTreats
How To Make The Best Eggnog Pound Cake | Best Holiday Dessert #homemade #cake
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Ingredients:
3 cups of cake flour
3 cups of sugar
3 sticks of unsalted butter (room temp)
5 eggs (room temp)
1 cup of eggnog (room temp)
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of nutmeg
1 teaspoon of cinnamon
1 Tablespoon of vanilla extract
1 teaspoon of magic line butter vanilla extract or 1 teaspoon of butter extract
Glaze:
1 1/2 cup of powdered sugar
3 Table spoons of Eggnog (more if needed)
1/2 teaspoon of vanilla extract
1/2 teaspoon of rum extract
1/8 nut meg
*Combine all dry ingredients (including nutmeg, cinnamon)
*Bake for 1 hour and 15 mins
*Oven temp 325 degrees
#homemade #cake