How To make Easy Amaretto Cake
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LISA CRAWLEY TSPN00B 1 1/2 c Toasted Almonds :
chopped,
1 pk Yellow cake mix without
1/2 c Veg. oil
1/2 c Water
1/2 c Amaretto
1 t Almond extract
1/2 c Sugar
1/4 c Water
2 tb Butter
1/4 c Amaretto
1/2 ts Almond extract
-divided -pudding 1 sm Pkg. instant vanilla pudding
4 Eggs
Sprinkle 1 c. almonds into bottom of a well-greased and floured 10" tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir in remaining 1/2 c. almonds. Pour batter into prepared tube pan. Bake at 325 for 1 hr. or til a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 min.; remove from pan, and cool completely.
Combine sugar, 1/4 c. water, and butter in a sm. saucepan; bring to a boil. Reduce heat to med., and gently boil 4-5 min., stirring occasionally, until sugar dissolves. Remove from heat, and cool 15 min. Stir in 1/4 c. amaretto and 1/2 ts almond extract. Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb
How To make Easy Amaretto Cake's Videos
How to make a Delicious Almond Amaretto Pound Cake with Caramel Amaretto Sauce!
This Delicious Almond Amaretto Pound Cake has a Wonderful Almond Flavor a Soft and Heavenly texture Topped with a Yummy Amaretto Caramel Sauce made from Scratch! Make this Almond Amaretto Pound Cake for this coming Holiday Season I hope you all give this Almond Pound Cake Recipe a try!
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Almond Amaretto
Pound Cake Recipe
1 1/2 Cups of Unsalted Butter (Softened to room temperature)
2 Cups White Granulated Sugar
1 Cup of Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup of Sour Cream
1 Tbsp of Amaretto Liqueur
1 Tsp Pure Almond Extract
1 Tbsp Pure Vanilla Extract
3 Cups of All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp of Salt
*Bake at 325 Degrees for 1 hour and 10 to 15min
*Oven temperatures Vary so make sure to check cake at the 1 hour mark with a toothpick then bake for additional 10 to 15min until toothpick comes out clean with no wet batter.
Amaretto Caramel Sauce
2 Cups of Sugar
1/4 Cup Water
1/2 Cup Heavy Cream
1 Tbsp Amaretto Liqueur
1/2 Tsp Pure Vanilla Extract
1/2 Tsp Salt
#almondpoundcake#amarettocake#poundcakerecipe
Amaretto Pound Cake | 2018 Fall and Holiday Recipe
Yayyyyyy! Its time for the fall/holiday recipes.... Im so excited....You will NOT be disappointed with this pound cake... It is soooooooooooooo GOOD! ❤
#Amaretto #Cake #Yum
Link to recipe:
INGREDIENTS
1 cup whole milk
1 tablespoon white vinegar
3 cups all-purpose flour*
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
**( I use 1 3/4 cup regular sugar)**
4 large eggs
1 tablespoon vanilla extract
2 teaspoons almond extract
1/4 cup amaretto
Amaretto Sauce
1/2 cup (1 stick) unsalted butter
1/2 cup packed Light Brown Sugar
1/2 cup Granulated Sugar
1/3 cup half & half
3 tablespoons amaretto
Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
In small bowl, whisk together milk and vinegar. Set aside. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond until well combined. Beat in flour mixture alternating with milk and amaretto.
Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
Amaretto Sauce:
Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and amaretto and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes.
Serve pound cake warm drizzled with amaretto sauce.
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Easy Almond Amaretto Pound Cake
#almondcake#poundcake#amarettocake
Sweet, Moist Pound Cake Flavored with almond extract and amaretto liquor, topped with a warm & buttery amaretto sauce!
Ingredients:
1 cup (250ml) whole milk
3 cups (440g) flour
1/2tsp baking soda
1 cup (226g) butter, room temperature
2 cups (414g) sugar
4 eggs
1tsp vanilla extract
1tsp almond extract
1/4 cup (3-4TBsp) amaretto
Amaretto sauce:
1/2 cup (113g) butter
1/2 cup (130g) brown sugar
1/3 cup (66g) sugar
1/3 cup (125ml) half & half
3TBsp amaretto
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Amaretto Bundt Cake Recipe with Icing
The most delicious cake recipe with Amaretto and icing #deliciouscakes
Fleur de lis Bundt Cake Pan :
Non Stick Baking Spray :
Measuring cup:
Meat Thermometer:
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Chocolate Amaretti Cake
Full recipe available at
To you, Amaretti cookie fans out there! Say hi to the uber-crunchy and chocolatey Amaretti cake. Make it yourself from cookies soaked in a maple syrup-sweetened mixture of milk and coffee. Build the cake from milk chocolate-glazed cookie layers and be amazed.
#Chocolate #Amaretti #Cake #SoDeliciousRecipes
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤