DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
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DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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How to Make a Dutch Baby | The Pioneer Woman | Food Network
Forget pancakes! Try making Ree's Dutch baby for your next over-the-top weekend brunch.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Dutch Baby
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 55 min
Active: 15 min
Yield: 4 servings
Ingredients
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1 tablespoon plus 1/4 cup maple syrup
6 tablespoons salted butter
1 cup mixed berries
1/4 cup blueberry syrup
Canned whipped cream, for serving
Directions
Preheat the oven to 425 degrees F. Place a large (about 12-inch) cast-iron skillet in the oven so that it gets very hot, 15 to 20 minutes.
Mix the eggs and milk in a blender and blend until smooth, about 30 seconds. Add the flour, vanilla and 1 tablespoon maple syrup, then blend again until smooth, about another 30 seconds.
Carefully remove the hot skillet from the oven and melt 4 tablespoons butter in the skillet. Quickly pour in the batter and return the skillet to the oven. Bake until golden brown and risen, about 25 minutes.
Remove from the oven and cut into wedges immediately, as it will start to deflate. Top with the remaining 2 tablespoons butter, the berries, blueberry syrup, remaining 1/4 cup maple syrup and the whipped cream.
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How to Make a Dutch Baby | The Pioneer Woman | Food Network
How To Make Dutch Pancakes From Scratch | Pannenkoeken recept! ????????
Today I will be teaching you a Dutch recipe!! I will show you how to make Dutch Pancakes from scratch! In the Netherlands we call it Pannenkoeken! You probably wondering what’s the difference between Dutch and American Pancakes? Well Dutch Pancakes are much thinner and larger than the American/Western style Pancakes!
As a kid I always loved when my mom made fresh Pancakes at home. They taste so good when they’re still hot! It takes some time to make them but it’s definitely worth it, they’re so yummy!
Plate it to your preference. You can use powdered sugar, brown sugar, granulated sugar or pancake syrup! You can enjoy Pannenkoeken as a snack during any time of the day and for any occasion. I’m confident that no one can skip this delicious sweet snack, everyone will love this different take on Pancakes!
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Beth's Dutch Baby Pancake Recipe
Learn how to make my Dutch baby pancake recipe! Great brunch recipe too!
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
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Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
Simple Beignets
BETH'S DUTCH BABY PANCAKE RECIPE
Serves 4-6
*Print Recipe Here*
INGREDIENTS:
3 tbsp (45g) unsalted butter
½ cup (60 g) of flour
¼ tsp (1.75ml) salt
1 tbsp (12g) sugar
1 cup (240 ml) of milk
2 eggs
1 tsp (5 ml) vanilla
1 lemon
1 tbsp (7g) powdered sugar garnish
*Serve with fresh lemon wedges or Raspberry Jam
METHOD:
Preheat Oven to 400F (200C)
In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
Remove from oven, and dust with powdered sugar.
Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)
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Dutch Baby Pancakes - Dished #Shorts
On today's Dished #shorts we're making Dutch Baby Pancakes
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If you love this how to make classic apple skillet pancake, let us know what you think in the comments below! #dished #pancakes #brunch
Ingredients for making Classic Dutch Babies Pancake Recipe:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
2 tbsp butter
1 pinch cinnamon
Lemon juice
powdered sugar
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