How To make Double Glazed Chocolate Carrot Cake
DOTTIE CROSS TMPJ72B:
2 c All-purpose flour
1 c Granulated sugar
2/3 c Unsweetened cocoa powder
1 tb Grated orange peel
2 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Freshly grated nutmeg
1 1/3 c Vegetable oil
4 lg Eggs
1/2 c Orange juice
2 md Carrots,shredded* 1 1/2 cups
1 c Raisins
1 c Walnuts, chopped
CREAM CHEESE GLAZE:
3 oz Cream cheese, softened
1/4 c Powdered sugar
3 tb To 4 T. milk
1/2 ts Vanilla extract
2 tb Unsweetened cocoa powder
Heat oven to 350~F; grease 10-cup fluted tube pan, preferable Teflon coated. In large bowl combine flour, sugar, cocoa powder, grated orange peel, baking soda, cinnamon, nutmeg,oil, eggs, and orange juice; with electric mixer at low speed, beat just until blended. Increase speed to medium; beat 2 minutes until blended and smooth. Stir in carrots, raisins, and chopped walnuts. Pour batter into prepared pan; bake 45-50 minutes until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack 15 minutes; remove from pan to rack to cool completely. Meanwhile, in medium size bowl mix at medium speed, beat cream cheese, powdered sugar, 2 tablespoons milk and vanilla until blended and smooth; remove 1 tablespoon to small bowl. To mixture in medium bowl, add cocoa powder and remaining 1-2 tablespoons milk; beat until smooth and of proper consistency for glazing. Spoon chocolate glaze over top of cooled cake so glaze drips randomly down sides; drizzle plain glaze over chocolate to serve. -----
How To make Double Glazed Chocolate Carrot Cake's Videos
This healthy carrot cake is my go-to spring dessert.
Healthy Carrot Cake
Today, I'm going to show you how to make a delicious and healthy carrot cake that you'll want to enjoy any time of the day!
This recipe is perfect for those who want to indulge in a sweet treat without feeling guilty.
Packed with nutritious ingredients like oat flour, Greek yogurt, and grated carrots, this cake is not only moist and flavorful but also rich in fiber and protein.
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This is why you'll love this oatmeal carrot cake:
It's low-calorie carrot cake you can eat while on a diet!
It's one of the easiest cakes you'll ever make!
It tastes even better after a day or two in the fridge!
It's great for any occasion, birthdays, holidays, and it's great as an everyday cake too!
HEALTHY CARROT CAKE RECIPE
(makes 12 large or 15 small squares)
Ingredients:
1.5 cups ground oats, or oat flour (150g)
1 cup spelt flour (125g)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
3 large eggs
1/3 cup + 2 tbsp maple syrup (100ml)
1/2 cup unsweetened applesauce (130g)
2 tbsp melted butter
1/2 cup Greek yogurt (125g)
1/2 cup chopped walnuts (65g)
2 cups grated carrots (250g)
1.5 cups Greek yogurt, strained (375g)
1 cup heavy cream (240ml)
3 tbsp honey
1 tsp vanilla extract
NUTRITIONAL INFO (per large square):
255 calories, fat 11.8g, carb 28.1g, protein 10.4g
Preparation:
Preheat the oven to 350F (180C). Line and coat a standard half sheet pan with cooking spray.
In a large mixing bowl, whisk together oat flour, spelt flour, baking powder, baking soda, salt and cinnamon until well combined.
Add the eggs, maple syrup, applesauce, melted butter and Greek yogurt into the same bowl of dry ingredients. Whisk until well combined, but avoid over-mixing the batter.
Stir in the grated carrots and chopped walnuts into the batter.
Pour the batter into the prepared sheet pan and smooth the top with a spatula.
Bake the cake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely.
For the frosting, combine strained Greek yogurt, honey and vanilla extract in a mixing bowl. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the Greek yogurt mixture.
Slice the cooled cake in half to form two layers. Spread a generous amount of frosting over the first layer, and then place the second layer on top. Cover the entire cake with the remaining frosting.
Chill the cake in the fridge for a few hours or overnight to allow the frosting to set.
Slice the chilled cake into 12-15 equal pieces and serve.
Enjoy!
Why is my Carrot Cake so Good? - Old Fashioned Baking at Home
Why is my Carrot Cake so Good? - Old Fashioned Baking at Home - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Carrot Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #carrotcakerecipe #carrotcake
Purchase Collard Valley Cooks Cookbooks:
Favorite Carrot Cake (Recipe is in our Vol. 1 Cookbook)
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
In a bowl combine sugar, eggs, vanilla and mix well. Add cooking oil & spices. Add flour mix until blended. Add pecans, carrots, pineapple & raisins. Mix on medium speed for 1 minute after adding all ingredients. Pour into 2 well-greased 9” round cake layers. Bake @ 325 degrees until golden brown and set. (About 1 hour). Remove from oven place on wire racks to cool. Cool 15 minutes before flipping out onto parchment paper. Ice with Cream Cheese Icing if desired
Cream Cheese Icing (Recipe in our Vol. 1 Cookbook)
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
Using an electric mixer and mixing bowl, mix butter and cream cheese until creamy. Add powdered sugar 1/2 cup at a time. After adding 2 cups of the powdered sugar, addmilk, and vanilla. Continue adding remaining powdered sugar. Turn mixer to high and fluff frosting for 1 minute.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Carrot Chocolate Cake Recipe - CookingWithAlia - Episode 309
Let's make a delicious carrot chocolate cake for Easter or for just any other day ;-)
WRITTEN RECIPE:
INGREDIENTS
4 large carrots (around 650 grams)
3.5 oz (100 grams) dark chocolate (60-70% cocoa)
4 large eggs
1/2 cup (100 grams) white granulated sugar
1/2 cup (113 grams) butter (softened)
3/4 cup (100 grams) almond powder
3/4 cup (100 grams) all-purpose flour
3 tablespoons (25 grams) semolina
1 teaspoon baking powder + pinch of salt
1 teaspoon vanilla extract
Topping: 3.5 oz (100 grams) dark chocolate (60-70% cocoa) + 2 tablespoons (30 grams) butter
Most Delicious carrot cake | Carrot cake | easy cooking with das | cream cheese frosting | #Carrot
Most Delicious and yummy carrot cake | How to make carrot cake | Mother of all carrot cake | easy recipe|
Cake recipe|
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#cakerecipe
#Creamcheesefrosting
#Carrotcake
#carrotcakerecipe
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Easy Homemade Cheesecake recipe
ingredients:-
Raisins 40gm
hot milk 30ml
all purpose flour 100gm
baking powder 1tsp
baking soda 1tsp
Cinnamon powder 1tsp
4 eggs
120gm brown sugar
1tsp vanilla essence
oil 40ml
almond flour 25gm
carrot 100gm (Grated)
walnuts 40gm (chopped)
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Cream cheese frosting:
225gm cream cheese
150gm unsalted butter
250gm icing sugar
1tsp vanilla essence
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Chocolate Carrot Muffins
3 Carrots
4 eggs
1 1/4 cups oil
2 cups sugar
3 cups plain flour
1/2 cup cocoa powder
1/4 tsp salt
1 tsp baking soda
Simple Vegan Carrot Cake NO ONE Will Know Is Vegan!
This simple vegan carrot cake recipe is rich, moist, & perfectly spiced. An easy vegan cream cheese frosting makes it a stunner for a special occasion!
Recipe Links:
Simple Vegan Carrot Cake:
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Key Moments:
00:00 Introduction
00:41 Ingredients
01:10 How To Make A Flax Egg
02:06 How To Make A Simple Vegan Carrot Cake
02:47 Oil-Free Option
03:28 Using Different Sized/Shaped Pans
03:47 Oven Temp & Baking Time
03:58 Make Muffins Or Cupcakes
04:28 Vegan Cream Cheese Frosting Introduction
05:05 Vegan Cream Cheese Brands
05:33 Best Vegan Butter For Cake Frosting
05:52 How To Make Vegan Cream Cheese Frosting
06:52 How To Frost Your Carrot Cake
07:48 Recipe Cost
08:22 Coming Up For Part 2 Of Our Easter Special
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