How To make Diabetic German Chocolate Cake
4 ounces baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons granulated fructose
4 egg yolks
2 teaspoons vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites -- stiffly beaten
***FROSTING*** 1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tablespoon flour
2 tablespoons margarine
2 teaspoons vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans
For cake: Melt chocolate in boiling water, cool. Cream next three ingredients till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and cho colate water. Sift flour with baking soda and salt. Add alternately with butt ermilk to chocolate mixture, beating each time till smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with paper. Grease again and pour in batter. Bake 25-30 min. at 350?F. Remove paper lining and cool.
Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories
For frosting: Combine all but vanilla and pecans in saucepan. Cook and stir on low heat till thick. Remove from heat, stir in vanilla and pecans. Cool slig htly; spread over cake while warm.
1/7 br ead,1 fat Calories:1/18 recipe = 54 calories
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Ingredients for German Chocolate Cake.
1. Milk chocolate chopped 100 grams
2. Eggs 4
3. Sugar Free Natura Diet Sugar 1 1/2 cups
4. Refined flour (maida) 2 cups
5. Salt a pinch
6. Soda bicarbonate 1 teaspoon
7. Buttermilk 1 cup
8. Almonds chopped 1/2 cup
9. Oil 1 cup
10. Citric acid 1/4 teaspoon
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German Chocolate Cake
This is a classic German Chocolate Cake made with two layers of moist and delicious chocolate cake and a rich coconut-pecan frosting. This spectacular dessert is shockingly easy to make and oh so good!
See full recipe here:
Keto German Chocolate Cake
I took this classic recipe and gave it my keto touch! This Keto German Chocolate cake is so rich with the coconut and pecan icing, it will feel like you’re cheating!
Printable Recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
5 MINUTE OVENLESS CAKE! How to Make Keto Chocolate Cake - Low Carb Dairy Free!
5 MINUTE OVENLESS CAKE! How to Make Keto Chocolate Cake - Dairy Free!
No bake chocolate cake
Serves: 10
Batter Makes:
2 x 6” cake
1 x 8” cake
Ingredients:
6 Silicone Mold:
Choczero Chocolate Chips (discount code: LOWCARBLOVE):
Vanilla Flavoring:
Sweetener:
Cocoa Powder:
Directions:
Prepare a microwave safe bowl or silicone pan and add parchment paper and spray release
Add all ingredients to the bowl and mix
Pour into microwave safe bowl and cook at 2 minutes at a time
Cook until done
Allow to cool remove from the dish and plate.
Heat both the chocolate chips and almond milk until all well combined.
Cool for 2 minutes and pour over the cake.
Enjoy.
Macros: (just cake)
1g Net Carb
3g Fiber
4g Total Carbs
6g Protein
19g Fat
212 Calories
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0:00 Intro
0:12 Ingredients
0:24 Prep & Cooking
4:06 Taste Test
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NO FLOUR NO SUGAR NO DAIRY Chocolate Cake Without Oven | Keto Chocolate Cake done in 5 minutes | #55
Try this delicious keto chocolate cake. It has no flour, no sugar, and no dairy but absolutely satisfying! Make this cake in minutes without oven!
● Ingredients:
- 2 bananas
- 2 eggs
- 4 tbsp cocoa powder
- 1/2 tsp baking powder
Microwave for 5-6 minutes
- 25ml soya milk
- 60g dark chocolate cake
Microwave for 30 seconds only. (I made mistake on the subtitle.)
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