Cheesecake Albero di Natale | Christmas Tree
???????? Un dolce buonissimo, molto bello e facile da realizzare. Ecco la bellissima Cheese Cake di Babbo Natale. Grazie @piu_dolci per aver realizzato questa fantastica ricetta ????????
A wonderful Christmas Cheesecake, amazing and easy to make.
Amaretto Cheesecake – Lynn’s Recipes
Lynn demonstrates how to make a delicious Amaretto Cheesecake. This would be a perfect dessert for a special meal or holiday. This was adapted from a recipe found on Pinterest.
For the Crust:
2 cups of Amaretti Cookie Crumbs (about 8 ounces of cookies)
2 Tablespoons Sugar
¼ cup melted butter
Filling:
2 (8 ounce) packages of cream cheese, softened
2 (8 ounce) containers of Mascarpone cheese, softened
1 cup granulated sugar
1 teaspoon vanilla paste or vanilla extract
¼ cup Amaretto Liqueur
4 eggs
3 Tablespoons all purpose flour
½ teaspoon salt
Topping:
1 cup heavy whipping cream
2 Tablespoons powdered sugar
¼ teaspoon almond extract
Crushed Amaretti cookies, for garnish
Preheat oven to 325°. Spray a 9” spring form pan with nonstick cooking spray and set aside.
In the bowl of a food processor add the Amaretti cookies and process until crumbled finely. Add the butter and sugar and mix until the mixture resembles wet sand.
Press the cookie mixture in the bottom and about 1” up the sides of the prepared spring form pan. Set aside
In the bowl of a standing mixer fitted with the paddle attachment, cream together the cream cheese and mascarpone for about 1 minute.
Add the sugar and continue to mix for 1 minute longer.
Add the eggs and vanilla and continue to mix on medium speed for 1 minute, making sure to scrape the sides of the bowl down between adding each ingredient.
Add the flour, salt and Amaretto and mix for another minute.
Pour the mixture into the prepared pan and tap it on the counter a couple of times to remove any air bubbles.
Place the pan on a baking sheet and bake it for 1 hour and 10 minutes, or until the sides of the cheesecake are set, but the center is still a bit wobbly.
Allow it to cool at room temperature for a few hours and then place in the refrigerator to cool completely overnight.
When ready to serve, whip the cream in a large bowl with the almond extract to form soft peaks. Add the powdered sugar and continue to whisk until it form stiff peaks.
Top the cheesecake with the whipped cream and garnish with crushed Amaretti cookies.
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Kaffee Mousse Dessert in 5 Minuten! Es ist so lecker, dass ich es jedes Wochenende mache!
Kaffee Mousse Dessert in 5 Minuten! Es ist so lecker, dass ich es jedes Wochenende mache! Dieses ungebackene, mehlfreie Dessert wird Ihre Familie und Freunde überraschen. Sie werden diese Kaffeemousse in nur 5 Minuten Arbeit lieben. Ein köstliches, schnelles und einfaches Dessert für den Urlaub oder einfach zum Tee oder Kaffee. Die perfekte weiche Kaffeemousse.
Machen Sie dieses köstliche Kaffeemousse-Rezept für die ganze Familie und alle werden es Ihnen danken. Das leckerste Dessert in 5 Minuten! Dies ist ein Dessert, das Sie jede Woche zubereiten werden.
Kochvorgang:
Hallo Freunde.
Heute gibt es Kaffeedessert im Glas!!!
Nescafe-Kaffee (35 g / 4 EL).
Zucker (120 g / 2/3 Tassen).
Sehr kaltes Wasser (140 ml / 2/3 Tasse).
Rühren, bis sich der Zucker auflöst.
Mit einem Mixer schaumig schlagen.
Ich freue mich sehr, wenn Sie mir schreiben, aus welchem Land und aus welcher Stadt Sie sich meine Videorezepte ansehen.
Danke für deine Unterstützung! ????????✌.
Schlagsahne 33-36 % (400 ml / 1,5 Tassen).
Schlagen, bis es schaumig ist.
Kondensmilch (80 ml / 1/3 Tasse).
Geben Sie die Creme in einen Spritzbeutel mit Sterntülle.
Kekse (3 Stk.).
Schokolade zur Dekoration.
Schreiben Sie ein paar Worte in die Kommentare, das hilft, das Video zu verbreiten.????
Guten Appetit und ABONNIEREN Sie den Kanal.
Setzen Sie ???? und vergessen Sie nicht ????.
@BestesEssenhier #BestesEssenhier
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
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If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.
Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter
Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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#dessert #nobakecake #chocolatecake
CUOR DI AMARETTO CHEESECAKE - decorazione della cheesecake
Con questo video si conclude il progetto denominato CUOR DI AMARETTO CHEESECAKE. La decorazione di una torta è tanto importante quanto la torta stessa, infatti è piacevole potere gustarla prima con gli occhi e poi con la bocca... Seguite il video: buona visione!
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ISCRIVETEVI AL CANALE, perché non potete mica perdervi le mie prossime dolcissime proposte!
E CLICCATE SULLA CAMPANELLA, così sarete i primi a visionarle e a gustarle con gli occhi!
GRAZIE DI CUORE A TUTTI GLI AMICI DI CREA CON ANTO!
Cheesecake café et amaretti