How To make Chicken Saronno
6 Boneless, skinless chicken
Breast halves Salt, pepper, garlic powder, Curry powder, flour 1/4 c Butter or margarine
1/2 lb Fresh mushrooms, thickly
Sliced 1/4 c Amaretto di Saronno
Grated rind & juice of one Lemon 1 1/2 c Chicken broth
1 tb Cornstarch
Patty shells Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.
How To make Chicken Saronno's Videos
Amaretto Butter Basted Turkey
Thanksgiving tip- mix a little amaretto in your butter for your baste. It will add another layer of flavor to your bird.
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Soft Amaretti Cookies, Delicious!
A traditional Italian Cookie that always amazes me. Plus it’s so simple to make, requires few basic ingredients and for those concerned, yes it’s also gluten free! Amaro means bitter, so traditionally you would use a bitter almond or even apricot kernels work well for this. Any good quality and natural almond concentrate will also work fine. Some a re dry and crispy, this version is the soft one on the inside, with a cracked crispy shell on the outside. These go perfect with a black coffee or simply as a snack. Just try and stop at one! If you’re an almond lover, you need to make these. Enjoy Soft Almond Amaretti Cookies
and happy cooking!
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How to Make Tiramisu | Gennaro Contaldo | Italian Special
One for the weekend friends! We couldn't take Gennaro all the way to Italy without indulging in this classic. This is also one of the recipes we had as a popular request for Gennaro to make from you guys! So here it is, super simple, super tasty, super Italian.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Sausage Pasta | Gennaro Contaldo | Italian Special
Gennaro’s Truffle Tagliatelle
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Gino D'Acampo Makes Amaretti Biscuits With Len Goodman! | This Morning
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Gino’s recipe for amaretti biscuits couldn’t be simpler! Just four ingredients and less than 30 minutes will produce the sweetest Italian biscuits, perfect as a gift, with coffee or used as part of a simple pudding...but you won't have the help of former 'Strictly' judge, Len Goodman!
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Broadcast on 18/12/2017
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Narinders Amaretti's
A Mascarpone and Amaretti delight. Easy and no baking required.
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