How To make Deep Dish Nectarine Pie
Cross tmpj72b 6 Large fresh nectarines
1/3 cup Flour
1/2 cup Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 teaspoon Grated lemon peel
Pastry for two-crust -- 9-inch 2 tablespoons Unsalted butter
2 tablespoons Sugar
Preheat the oven to 400 degrees. Slice the nectarines (about 6 cups). Combine the flour, sugar, cinnamon, salt, and lemon peel. Mix lightly with the nectarines. Roll half the pastry to fit into a deep 9-inch pie plate. Spoon the nectarine mixture into the crust. Dot with the butter. Roll the remaining pastry. Place over the fruit. Crimp the edges to seal well. Cut slits in the top to allow the steam to escape. Sprinkle with the sugar. Bake for 45 minutes or until nicely browned.
Source: San Francisco Encore Cookbook Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH
How To make Deep Dish Nectarine Pie's Videos
Lattice Top Nectarine-Cherry Pie Recipe | Sur La Table Recipes
Do you need a special occasion to make a pie? In this episode of On The Table, Meredith will make a Lattice-Topped Nectarine Cherry Pie.
You can view the full recipe details on the Sur La Table site:
00:17 Ingredients
00:35 Pie Prep
05:33 Plating the Pie Dough
06:20 Making the lattice pie topping
12:44 Baking the pie/ making the egg wash
13:57 Plating the pie
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Pies | Basics with Babish
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here:
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies:
Listen on Spotify:
Summeripe Easy as Peach Pie Recipe
Reasor's, Bring Your Table To Life
HOW CAN YOU MAKE DELICIOUS FLAKY FRIED PIES THE EASY QUICK WAY?/OLD SCHOOL FRIED PEACH ???? PIES ????
OLD SCHOOL FRIED PEACH PIES
This is my recipe for something i grew up on,its simple and so easy
I have a very simple way to make them in only 15 minutes
Here the simple recipe
YOU CAN USE 1 JAR OF OLD SCHOOL PEACH PRESERVES
OR YOU CAN MAKE THIS FILLING:
Recipe( FOR FILLING)
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)
1 package Pillsbury roll out pie dough
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Cool completely
Cut pie dough into 5 in circles
Add 2 tablespoons of peach mixture in center of circles
Brush dough edges with beaten eggs
Fold over corner to corner and seal with fork
Fry in vegetable oil 15 minutes or until golden brown
ENJOY!!!
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
Peach & Cherry Pie
Link to Peach & Cherry Pie recipe:
NO MORE TEARS PIE PASTRY COURSE -
GREAT AMERICAN CREAM PIES COURSE -
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PIE ZERO TO PIE HERO (ebook) -
THE HARVEST BAKER (trailer) -
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EQUIPMENT:
CUISINART FOOD PROCESSOR -
KITCHEN AID MIXER -
OXO 3 PIECE STAINLESS STEEL MIXING BOWL SET -
THE PIE ACADEMY SIGNATURE ROLLING PIN -
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VICTORIO JOHNNY APPLE PEELER -
BALL MASON JARS SET/AQUA -
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BAKEWARE:
LE CREUSET 9-INCH PIE DISH -
USA PAN PIE PAN -
AMERICAN METALCRAFT ALUMINUM PIE PAN -
ANCHOR HOCKING BAKING SET -
CHEF MADE 9.5-INCH ROUND TART PAN -
USA PAN HALF SHEET PAN -
LE CREUSET PIE BIRD -
HANDY TOOLS:
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OXO DOUGH BLENDER -
RUBBERMAID INSTANT READ THERMOMETER -
STAINLESS STEEL MEASURING SPOONS/CUPS SET -
MICROPLANE ZESTER -
FROM THE PIE ACADEMY WEBSITE:
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OUR SIGNATURE APRON -
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RECIPES AND VIDEOS -
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Do you love peach pie? You'll love it even more with some fresh cherries baked into it. Here Ken tells you all about how he makes his version of this classic summer pies, and let's you in on his cherry pitting travails. Click the link above for the recipe and to visit ThePieAcademy.com.