Bhindi Masala Recipe Dhaba Style | Masaledar Bhindi Tamatar Gravy | Okra Masala Curry for Roti Naan
full recipe:
bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry recipe and can be served with both rice and roti including the different types of paratha and naan.
bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with step by step photo and video recipe. okra or bhindi is a versatile vegetable and is used in different types of indian recipes. even though it is very well appreciated in indian cuisine, it can be tricky to prepare as it releases the sticky latex while cooking. keeping all those in considerations, i am posting a rich and creamy gravy recipe known as bhindi masala recipe or okra masala curry.
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Waldorf Salad with Curried Spanish Peanuts and Coconut | Recipe
It starts out like other Waldorf salads but I kick it up a notch with the Spicy Curried Spanish Peanuts, then I add Coconut. And man is it ever a great combination of flavor and texture.
Printable Recipe Link:
Fab Friday - Tone It Up's Curried Tofu With Peanuts Recipe!
So we wanted to share with you a yummy recipe that we got from the wonderful girls at Tone It Up! It's a vegetarian recipe which is so simple to make! Be sure to check out Karena and Katrina for more awesome recipes and workouts!
Ingredients:
3/4 cup chopped peanuts, whole or chopped
1 pound tofu, drained and cubed
3 tablespoons oil
1 onion, chopped
1 teaspoon salt
2 cloves garlic, minced
1 teaspoon curry powder
1 cup peas (fresh, frozen, or canned)
1 carrot, diced
Sauté the onions and garlic in oiled frying pan. Add remaining ingredients and cook over medium
heat for 10-20 minutes. Add a little water if needed.
Variations: Use garlic powder or ginger instead of garlic. Use different nuts or vegetables.
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Delicious Green Coconut Curry ???? Easy, Homemade, Plant-based Curry Recipe for Vegans
Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places.
➡️ Here's a simple green coconut curry to make right at home!
This is a nutrient-dense and a totally vegan recipe!
Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for.
➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables.
The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu!
???? What is your favorite curry and what country is it most popular in? Let me know in the comments below!
▶️ RECIPE INGREDIENTS:
CURRY PASTE:
1/2 cup / 40g - Cilantro (coriander) stem & roots (THOROUGHLY WASHED to get rid of any dirt)
1 Tablespoon / 4 to 5 Garlic approx.
1/2 Tablespoon / 1/2 Inch ginger approx.
1 Jalapeno / 20g
Zest of 1 lime / 1/2 Tablespoon
1/2 cup / 70g Onion
1 Teaspoon Turmeric powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper or to taste (Optional)
1/2 Teaspoon salt
2 to 3 tablespoon cooking oil (I have used light olive oil)
OTHER INGREDIENTS:
3 cups / 700ml Coconut milk
1 cup / 250ml Water
Salt to taste ( I have added 1+1/4 teaspoon pink Himalayan salt)
1 cup / 100g Red Bell Pepper - chopped
1 cup / 100g Green Bell Pepper - chopped
1 cup / 100g Zucchini - chopped
1+1/2 cup / 100g Mushrooms - chopped (I have used Cremini mushroom)
1 cup / 150g Firm Tofu - cut into cubes (I have used organic non-gmo tofu)
1 cup / 100g Broccoli (65g) - chopped
1 to 1/2 cup / 50 to 100g Snap Peas - remove the strings from the sides and chop in half or leave it whole
Lime Juice to taste (I have added 1 tablespoon I like it a bit sour)
▶️ METHOD: (3 to 4 servings)
Start by adding cilantro stems/roots, garlic, ginger, jalapeno, onion, lime zest to a blender and make a puree. (Please note: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter. Also, thoroughly wash the cilantro roots and stem to get rid of any dirt.)
Transfer the puree to a deep pot. Add the spices, cooking oil and cook over medium heat until it forms a thick paste and the oil starts to separate - which means it's nicely roasted. Then add the coconut milk, water, salt and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and cover and cook for about 20 minutes - for the flavours to develop.
Uncover and add the vegetables and tofu. Turn the heat to medium or medium high (depending on the heat of your stove) and cook for another 5 to 6 minutes uncovered, until the zucchini is just slightly soft but still has a bite to it. Cook the gravy to the desired consistency. Add the broccoli, snap peas and cook for a few seconds and turn off the heat. Please note we don't want to over cook the broccoli/ snap peas, it will continue to cook in the hot gravy even after turning off the heat.
Enjoy it with freshly steamed rice or as a soup. This recipe is perfect for meal prep and stores well in the fridge for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Thoroughly wash the cilantro roots and stems to get rid of any dirt
- Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
- Make sure to cook the curry paste until the oil starts to separate, this will add a lot of flavour
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish
In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.
How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food
Capsicum Masala Ingredients:
Introduction
Sautéing Veggies
2 tbsp Oil
1 tbsp Ghee
3 Onions (cut into Petals)
3 Capsicums (chopped)
How To Make Curry Base For Capsicum Masala
2 Onions (chopped)
4 Tomatoes (chopped)
1 pinch Salt
Grinding the veggies to Make Curry Base
How To Make Capsicum Masala
2 tbsp Oil
1 tbsp Ghee
1/2 tsp Cumin Seeds
2 tbsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
2 tsp Red Chilli Powder
2 tbsp Curd
1/2 tsp Garam Masala
Salt (as per taste)
#CapsicumMasala #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.Curries may contain in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. |
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1-Pot Chickpea Tomato Peanut Stew (West African-Inspired) | Minimalist Baker Recipes
A thick, creamy dairy-free soup inspired by African Peanut Stew. This simple version is made with chickpeas, tomatoes, and peanut butter all in 1 pot!
Full Recipe:
Peanut stew has its origins in West Africa and is made with a base of ground nuts or nut butter (typically peanuts) and tomatoes. It’s more traditionally known as Maafe, Nkate Nkaway, and Ghanaian groundnut stew.
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