Homemade REESE'S PEANUT BUTTER CUPS
My favourite candy bar of all time is Reese's Peanut Butter Cups. I can't control myself around them. I've always wondered how do you make Reese's Peanut Butter Cups? Is it difficult? Actually, no. Theres just a few ingredients: Chocolate, butter, peanut butter, powdered sugar, and graham crackers...BUT if you live in Belgium, like me, use speculoos. I found these to taste near identical to the real thing, with only a few slight changes. Mainly, the texture of the chocolate was slightly different. Give this recipe a shot, it fixed my addiction, if only for a few days.
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Full Recipe:
Chocolate Peanut Butter Tart Recipe By Food Fusion
Indulge in this Chocolate Peanut Butter Tart Recipe #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Chocolate Peanut Butter Tarts
Recipe in English:
Ingredients:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together,mix well & set aside.
-In a bowl,,add butter,caster sugar & beat well until it changes color.
-Add egg white,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat until well combined.
-Add cream & beat well.
-Now add remaining dry ingredients,beat well & knead dough until smooth.
-Take a small dough and make a ball.
-Grease tart molds with cooking oil,place dough ball,press & spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 16-18).
-Bake in preheated oven at 180 C for 20-22 minutes.
-Let them cool before removing tart from baking molds.
Prepare Peanut Butter Tart Filling:
-In a bowl,add cream cheese,peanut butter,vanilla essence,beat well & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until soft peaks form.
-Add peanut butter & cream cheese mixture & beat until well combined.
-Transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
-Transfer to a piping bag & set aside.
-Fill tarts with peanut butter tart filling,garnish with chocolate ganache & peanuts.
Recipe in Urdu:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur makhan ka color change hunay tak ache tarhan beat ker lein.
-Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cream dal ker ache tarhan beat karein.
-Ab remaining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
-Chota dough lein aur ball bana lein.
-Tart molds ko cooking oil sa grease ker aur dough ball rakh ker haath ki madad sa gently press & spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 16-18).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
Prepare Peanut Butter Tart Filling:
-Bowl mein cream cheese,peanut butter aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein,cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.
-Peanut butter & cream cheese mixture dal ker ache tarhan beat ker lein.
-Piping bag mein dal dein aur use kernay tak refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
-Piping bag mein dal dein & side per rakh dein.
-Tarts ko peanut butter tart filling sa fill ker lein,chocolate ganache aur peanuts sa garnish ker ka serve karein!
Chocolate Peanut Butter Tart | Easy Peanut Butter Tart recipe | How to make Tart | Cookd
Chocolate Peanut Butter Tart is a Tasty & Delicious #EasyTartRecipe. This #ChocolatePeanutButterTart is made with Peanut Butter, Dark Chocolate, Roasted Peanuts, and other ingredients. You can now make this #DeliciousTart with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Chocolate Peanut Butter Tart recipe:
Tart Shell:
Maida - 2 Cups
Powdered Sugar - ¼ Cup
Butter (cubes, chilled) - 150 grams
Cold Water - As Needed
Chocolate Ganache:
Dark Chocolate (chopped) - 200 grams
Fresh Cream - ½ Cup
Other Ingredients
Peanut Butter - ½ Cup
Dark Chocolate (chopped) - 150 grams
Roasted Peanuts - ¾ Cup
Cooking Instructions:
1. Mix the maida and the powdered sugar together. Add the cold butter cubes into the flour and blend it in using a fork to break down the butter pieces.
2. Add the cold water a few drops at a time and mix them gently to form a rough dough. Take care not to knead too much as this will make the tart shell chewy.
3. Cover and refrigerate the dough for 20 minutes.
4. Roll the dough out and line it onto the tart pan evenly. Prick with a fork and refrigerate again for 15 minutes.
5. Lay a sheet of aluminium foil on it. Add rice or any type of dried beans such as rajma to add weight on top. Bake at 180°c for 20 minutes.
6. Remove the beans and bake for another 10-15 minutes, or until golden brown.
Chocolate Ganache:
1. Add the chocolate and cream into a heatproof bowl. Place the bowl over a pot of lightly simmering water. Keep mixing until the chocolate melts. You can also do this by microwaving it for 45 seconds instead, adding more time if needed.
2. Once it has slightly cooled down, add it to the baked tart shell. Freeze it until the next layer is ready.
Other Steps:
1. Melt the peanut butter using the same method used for melting the chocolate ganache. Pour this over the chocolate once it has set slightly. Freeze for a few minutes to slightly set the peanut butter.
2. Arrange the roasted peanuts on top.
3. Melt the chocolate and pour it onto a sheet of butter paper or good quality flexible plastic such as an OHP sheet.
4. Once it starts to set, cut it out into a circle that is the size of the tart pan.
5. Place this over the peanuts on the tart. Melt it using a hair dryer or a heat gun. Alternatively, you can place this in the oven for a couple of minutes just until the chocolate melts slightly.
6. Refrigerate and serve chilled. Slice into portions using a knife dipped in warm water. This gives clean cuts.
Cooking Tips:
1. While making the dough, minimize the use of your hands, as the heat can melt the butter.
2. Make sure that the ingredients and dough are always cold. This ensures a crisp and flaky pastry. If you live in a hot/humid climate, you can refrigerate the ingredients for the dough beforehand to maintain the temperature.
3. The beans/rice that you use for baking cannot be used for boiling later. You can store and use it for the same purpose of baking again.
4. Chilling the tart between each step/layer makes it easier to handle.
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Easy Peanut Butter Tarts Recipe
Perfect for any celebrations (or in weekends when you feel, why not??), these peanut butter cheesecake tarts are a must-make. Super creamy luscious cheesecake filling paired with buttery flaky shells and oh, let's not forget the chocolate touch. Make these and be happy!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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CRUNCHY COATED PEANUTS RECIPE
Check out my Amazon Store
This Cruchy Coated Peanut is so good and makes you crave for more and more. The Recipe is below
2 Cups Raw Peanuts
2 ½ Cup Flour
2 tbsp Powder Milk
1 tsp Salt
2 Eggs
½ Cup Sugar but you can reduce it, if you don't want it too sweet
#coatedpeanuts #peanutsnacks #peanuts
How to Make a GIANT Reese's Peanut Butter Cup | Get the Dish
Why go for mini when you can learn how to make a GIANT Reese's peanut butter cup? Because bigger is always better, right? There is one thing we know for certain, chocolate and peanut butter are a match made in heaven! Luxurious, and decadent chocolate just does wonders when paired with the roasted, salty, nutty flavor of smooth creamy peanut butter, and we're here to show you how easy it is to make your own chocolate peanut butter cups at home . . . with one little twist, we're making them big!
Giant Peanut Butter Cup
From Brett Long, POPSUGAR Food
Ingredients
1 1/2 pounds dark chocolate candy melts
2 cups peanut butter
1 1/2 cups powdered sugar
1/4 cup white candy melts
Special equipment:
8-inch round tart pan
Piping bag
Directions
Melt dark chocolate candy melts in the microwave, in 30-second intervals or until completely melted.
Pour a quarter of the chocolate in the tart pan, completely coating the bottom and the sides. Place in freezer for 5-10 minutes until set. Repeat process 1 more time.
In a large bowl, cream together peanut butter and powdered sugar until combined. Pour mixture into tart pan, spreading it evenly across. Place pan in freezer for 10-15 minutes to set. Pour remaining chocolate on top of peanut butter mixture, and place in freezer for 30 minutes to completely harden.
Melt white candy melts in the microwave, in 30-second intervals, and then pour into a piping bag. Snip the tip, and pipe the symbol π on top of the peanut butter cup.
Information
Category
Desserts, Chocolate
Yield
10 to 12 servings
Total Time
30 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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