How To make Chocolate Shell Peanuts
3/4 cup peanut butter
1/2 cup confectioners' sugar
sifted
2 cups Pillsbury's Best All Purpose Flour* :
sifted
1/3 cup cocoa
1/2 teaspoon salt
1/2 cup butter
3/4 cup sugar
1 egg -- unbeaten
1 teaspoon French's Vanilla
BAKE at 325 degrees for 13 to 15 minutes. MAKES 6 dozen cookies Combine peanut butter and confectioners' sugar. Chill. Prepare dough. Sift together the flour, cocoa, and salt. Cream butter and gradually add the sugar, creaming well. Add egg and vanilla. Beat well. Blend in the dry ingredients; mix thoroughly. Shape into balls, using a half teaspoonful for each. Flatten each ball and place 1/4 teaspoonful of peanut butter mixture in center. Shape dough around filling, pressing to seal. Pinch ends and centers of cookies to form "peanuts". Place on ungreased baking sheets. Bake in slow oven (325 degrees) 13 to 15 minutes. If desired, roll warm cookies in confectioners' or granulated sugar. *For use with Pillsbury's Best Self-Rising Flour, omit salt.
How To make Chocolate Shell Peanuts's Videos
No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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Swing High_Full Mix
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Peanut Butter Chocolate Magic Shell Copycat
This Chocolate Peanut Butter Magic Shell Copycat make ice cream fun to eat. Or you can coat a frozen banana for a healthier summer treat.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
To check out my Mint Chocolate Magic Shell Video Click Here:
To check out the my Stovetop Granola Video Click Here:
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
The Ultimate Chocolate Peanut Clusters
How To Make Chocolate Peanut Clusters
A simple recipe that takes absolutely no time, and leave you with the best no bake snack for all times.
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Recipe -
300g Raw Peanuts
Dry Roast for 20 Minutes
Separate Skin
375g Milk Chocolate
Melt With Boiling Water Off The Heat
Mix Skinned Peanuts
Scoop Onto Tray Lined With Parchment Paper
Refrigerate For 1 Hour
Make Chocolate Nut Clusters At Home
You can use nuts of your choice too, add some salt or even mix in different kinds of chocolates to get the right taste. Let us know in the comments belw what you made!
#thebigcheese #chocolate #peanut #nutclusters #clusters
All dishes I make are either my own, inspired from cookbooks, blogs and videos from the internet, but it is definitely not the first time any dish has been made. I use YouTube just like you to learn about new and interesting recipes that I can make satisfying videos of for all of you beautiful people watching. I am just an ordinary person trying out new things and changing parts of recipes to my liking, and not a professional chef. I just want to make quality videos for you to watch, enjoy and try out as well. Pleasure to have you watching (and hopefully making and eating as well)! ^-^
Peanut Butter Greek Yogurt with Chocolate Shell
FULL RECIPE:
This easy peanut butter yogurt recipe is perfect for breakfast, snack, or a sweet treat! This yogurt is simple, delicious, nourishing, and protein-packed!
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Frozen Cheesecake on a Stick Dipped in Peanut Butter Hard Shell
Have you tried our cheesecake on a stick? It's absolutely delicious!! Get it dipped in any of our 10 flavors!
-Chocolate
-Peanut Butter
-Chocolate Peanut Butter
-Cherry
-Blue Raspberry
-Blue Cherry
-Orange
-Birthday Cake
-Cotton Candy
-Butterscotch
CHOCOLATE PEANUT BUTTER OVERNIGHT OATS | meal prep breakfast | dessert for breakfast
Dessert for breakfast? Don’t mind if I do!
Yesterday Nova asked for this chocolate peanut butter overnight oats and I just so happened to have 2 perfectly ripe bananas.
Here’s what you need for it:
ripe bananas
natural peanut butter
rolled oats
cocoa powder
collagen peptides or plain protein powder
chia seeds
vanilla
cinnamon
sea salt
milk of choice
cacao nibs - optional, but yum!
The full recipe details can be found here: fitmamarealfood.com/chocolate-peanut-butter-overnight-oats/
Let me know if you try it!