6 oz Chocolate Chips; Semi-Sweet 1/4 c Light Corn Syrup; Karo 1 tb Water 2 c Peanuts; Salted Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with aluminum foil and chill in the refrigerator until firm. Makes about 36 pieces.
How To make Chocolate Covered Peanuts's Videos
Chocolate Peanut Clusters
Crockpot Chocolate Covered Peanut Clusters
#recipe #crockpotcooking #Chocolate Crockpot Chocolate Covered Peanut Clusters is super easy and super tasty! They taste just as good or better than you can get in the stores, and this recipe makes a lot of peanut clusters! Gail has had this recipe for many, many, many years. It is tried and true and has been tested bunches and bunches of times with loads of compliments. These peanut clusters are made in the crockpot (slow cooker), making them just the easiest of the easiest to make. Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The Ingredient List and recipe are below as well. Thanks for watching. If you want more recipes full of details, please visit Southern Glance With Gail. Have a blessed day!
For Parchment Paper, click here.
For a silicone spoon set for cooking, slotted and solid, 600F heat resistant, click here.
For a 4.5-quart crock pot/slow cooker, click on this link.
For a nonstick crispy bacon pan set (see the video for how Gail uses this.), click on this link.
INGREDIENT LIST and RECIPE 24-ounce Almond Bark, cut in chunks 3-ounces unsweetened chocolate (Gail uses Baker's chocolate), cut in chunks 11.5 ounces chocolate chips (I use milk chocolate. Use what you like.) 24-ounces dry roasted peanuts
DIRECTIONS: Put all ingredients in the crockpot. (I use a smaller crockpot, size 4.5, but I have also used a larger one as well.) Turn the crockpot on low and stir occasionally until the almond bark and chocolate are melted. Spoon onto parchment paper. Put in refrigerator to set. (See video for how Gail puts all the pans in the refrigerator.) Store in a covered container in the refrigerator.
Crockpot Peanut Clusters
Crock Pot Peanut Clusters are a classic dessert that is made easy in the Crock Pot! I promise this will be the easiest candy recipe you can make. You only need a few simple ingredients to make these delectable treats that are perfect for parties or holiday food gifts.
Best Tasting Chocolate Peanut Clusters....Easy Recipe for Chocolate Covered Peanuts
Recipe 5 Cups of Dry Roasted Peanuts 2 LBS of White Chocolate Coating 12 oz. of Milk Chocolate Chips 12 oz. of Semi Sweet Chocolate Chips
Place all ingredients in a slow cooker on low for 2 hours. Mix every 30 minutes until all of the chocolate has melted. Scoop out clusters on wax paper and let cool for 1 hour.
Chocolate Covered Peanut Clusters HOMEMADE
Super Easy Peanut Clusters - No Bake Christmas Candy - Only 4 Ingredients Needed!
These no bake peanut clusters are such an easy dessert recipe! You just need 4 ingredients, and you will have a delicious Christmas candy ready in a matter of minutes. Join me as I show you how to make these easy peanut cluster candies. #easydessertrecipes #christmasbaking #holidaybaking
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